Voted Best Fish Market by readers of the Hartford Advocate, City Fish Market offers a menu of freshly prepared seafood meals. Lobster lovers can dig their claws into the hot lobster roll, pincered together with fries or a small chowder ($15.99). Ex-Red Coats can sample the fried fish and chips ($9.99) while pondering the best place to get their useless uniform tailored into a fashionable suit. Clammy hands find an accepting home around a bowl of fresh New England chowder ($3.50 half pint, $5.99 pint, $9.99 quart). Children can also wet their seafood appetites with kids' menu offerings such as clam strips and fries ($3.99).
When The Saybrook Fish House Restaurant first opened in 1978, its chefs would scrawl their menu on brown paper bags each day, constantly updating dishes according to the freshest catch available. Today the menu is printed, but the chefs continue to follow in their predecessors' footsteps by serving only freshly caught seafood from New England waters.
Amid the wooden panels and hanging lanterns of the restaurant?s four cozy dining rooms, baskets of fried seafood meet with iced clams and oysters from the raw bar. The staff provides full meals complete with warm bread, salad, and fresh fruit, along with a hot towel and an original poem written by the busboy.
The Blue Lobster is a family-owned restaurant that has been serving since 1990. We strive on good food, and a very friendly atmosphere. If your in the mood for a Lobster Dinner or even a Chicken Sandwich we are sure to have what your looking for, so stop by and try one of our world famous lobster rolls or chowder.
Years ago, the building now occupied by O'Porto Restaurant built bicycles. Today, the converted factory still carries an industrial-themed appearance and echoes with the distant dings of ghost bikes. But the space now churns out traditional Portuguese cuisine—a service that earned O'Porto the honor of "Best Portuguese Restaurant" from CT.com for 2013. Executive chef Adelino de Sousa relies on many of the ingredients from Portugal's former colonies: rice from Asia, hot peppers from Africa, and cinnamon from India, just to name a few. He transforms those elements into artfully presented dishes, including seafood-based entrees, such as baked salmon stuffed with shrimp and crab and grilled filet of sole.
Confetti's Mediterranean cuisine reflects the local area's coastal geography. The culinary team whips up a lot of fish dishes, like baked salmon, mussels over linguini, and steaming bowls of lobster bisque, to name a few. But seafood isn't the only draw here. Other gourmet dishes include filet mignon with gorgonzola fondue and the house chicken Confetti with spinach and cheese. The eatery also hosts a Sunday Brunch buffet with egg and omelet stations, a carving station, Mediterranean salads, Belgium waffles, peel and eat shrimp and more.
Pumpkin-orange walls radiate cozy, autumnal vibes at Fiore’s IV Italian Restaurant as servers deliver warm bowls of mussels and comforting slices of lasagna. As crisp as a freshly ironed lettuce leaf, white linens lend tables an air of elegance, which extends to signature dishes such as lobster ravioli with sun-dried tomatoes and pink vodka sauce. Salads and house-baked rolls accompany each entree, accenting chicken, veal, and sole with verdant hues and crunchy textures.