An 18-foot giraffe cranes its neck to look at passing visitors. Across the path, ring-tailed lemurs swing between the trees. Nearby, alligators thrash in a swamp, and ostriches strut through the grass. The animal handlers at Long Island Game Farm—comprising a team of veterinary students and environmental workers—care for these native and exotic species in re-creations of their natural habitats. On any regular day, they guide visitors past enclosures populated by aoudad sheep, cougars, zebras, and red kangaroos, and demonstrate the creatures’ eating habits through scheduled viewable feedings. They also let visitors feed giraffes, goats, and zebras by hand, and discuss each creature’s lifestyle without judging them by their nighttime hobbies.
A series of trails winds through woods and public picnic areas, leading to areas such as Bambiland—an enclosure for Mediterranean and native deer—and Old MacDonald's Farmyard, where visitors can bottle-feed baby animals and hang out with pigs, rabbits, goats, and ponies. Park staffers also help smaller visitors on and off the park’s carnival rides that include spinning teacups, a miniature train, and an antique carousel. In the summer, they further engage children in Camp Zoo, a one-week day camp during which an experienced instructor teaches participants about environmental conservation and divulges facts and gossip about various animals.
Founded in 1903, New Britain Museum of American Art was designated the first museum in the country to be dedicated exclusively to American artwork. Upon its founding, wealthy industrialist John Butler Talcott endowed the museum with a hefty sum of gold bonds and bottled phoenix tears with which to purchase modern oil paintings. The collection blossomed to include other artistic media over time, and it now consists of more than 10,000 works spanning more than three centuries of American creative endeavor. The museum's permanent collections showcase works by noted American artists ranging from Norman Rockwell to John Singer Sargent, Mary Cassatt to Georgia O'Keeffe. Along with rotating exhibitions and borrowed collections, the museum showcases work by emerging artists.
Visiting The Zoo in Forest Park and Education Center is a lot like stepping into a nature documentary. Guests can take a self-guided journey to meet more than 200 creatures from across the world. They may stop by the habitats of the black and white ruffed lemur, the western bobcat, and the spotted leopard. Along the way, guests might learn a lot: for instance, that the Bennett's wallaby carries its young in a pouch, and that the critically-endangered cotton-top tamarin has lost more than 75% of its native habitat.
But in at least one way, the zoo accomplishes something that David Attenborough never could. Visitors can actually reach out and touch a creature during discovery programs. They can even adopt certain animals, perhaps helping provide tasty grasses and career guidance to a red kangaroo.
These programs exemplify the nonprofit zoo's dedication to wildlife education and awareness, something they hope to instill in their visitors from an early age. In the summer, educators spin "Animal Tales" for rapt young audiences and hold a Zoo Camp, where kids start to learn about diet and animal care. As kids' love of animals grows, the zoo invites them to volunteer as Crew in Training members. Once they hit college, students can become interns working on projects such as field studies of the patas monkey.
Harbes Family Farm & Vineyard started in 1978, when newlyweds Ed and Monica Harbes bought some land and began growing potatoes and cabbages to support their family. Ed, a 13th-generation farmer, worked with his father to get the business up and running. As the years passed, the couple's children started to work on the farm as well. Eventually, all the family's tomatoes, sweet corn, and growing brood of scarecrows outgrew their original plot of land, and the family expanded into three separate locations—which Ed and Monica's eight children still operate. As the Harbes plow and harvest the fields, visitors at each location can stock up on fresh produce and participate in seasonal activities. An 6-acre Wild West corn maze draws visitors to Jamesport farm, whereas at Riverhead farm, the fall season brings opportunities to pick apples and pumpkins. Another 5-acre Robin Hood-themed corn maze entertains the masses while a spooky moonlight corn maze cast spells of fall splendor. Visitors to the Mattituck location—the largest farm—can shop for fresh produce in the market or relax in the wine-tasting barn. Amid its warming and inviting wood walls, servers pour selections from Harbes Family Farm & Vineyard's award-winning wines, which Winemaker Ed Harbes IV creates using his vineyard's vinifera clones. But as much as the Harbes family loves food and wine, it also devotes a large portion of time to environmental preservation. The farmers use locally sourced compost to reduce to need for commercial fertilizer, and as of 2012, they have placed more than 50 acres into conservation easement, ensuring that the land is never developed or used to grow an army of giant brussels sprouts.