Fast Eddie's Sports and Billiards is the quintessential place to enjoy the game, offering plenty of TVs to watch, beers to drink, and foods to nosh. The selection of starters is diverse?as it includes kung pao shrimp, nachos, and Tex-mex spring rolls?as are the three varieties of sliders. Heartier fare varies from wild-caught salmon with sauteed veggies to a 12-ounce ribeye paired with mashed potatoes to the 1520 Club sandwich stacked with ham, turkey, and applewood bacon. The bar's namesake dish is the Big Eddie, two 100% Angus beef patty that can be topped with anything from chili and jalapenos to bacon and barbecue sauce, otherwise known as "juice" in the South.
The 2nd Annual Art, Wine & All That Jazz Festival promises a day of world-class jazz and the chance to sample an array of palate-delighting wines. This year's line-up includes soulful jazzy vocalist Ericka Ovette, Maryland blues 'n' boogie musician Deanna Bogart, and jazzy axe-shredding group the Dan Leonard Trio. Fermentation fans can smell, taste, and fill squirt-guns with the wares of regional wineries such as Lexington Valley Vineyard, Philip Carter Winery of Virginia, and more. More than 125 artists will be on-hand and eager to issue high-fives, do demonstrations, and chat about their work. Lectures covering art and wine will take place in the performance tent throughout the day.
Oftentimes, there's just one choice to be made with pizza?which toppings to put on it. At Coal Fire, however, the decision process starts before that, as the restaurant offers three original sauces. Guests can choose from a classic plum-tomato version, a spicy sauce, or their signature blend with sweet and spicy notes. Cooks then ladle the chosen sauce onto aged, homemade dough that's crisped in a 900-degree oven fired with anthracite coal. This process gives the crust a crisp, charred flavor reminiscent of a Neapolitan pie or the Human Torch's steering wheel.
The pizzas are hardly the only distinctive item on the menu, though. Chicken wings are oven-baked?not fried?with seasoning and roasted onions. Flash-fried calamari is tossed with sweet and hot peppers, and baked mac 'n' cheese is studded with lump crab meat. All the while, bartenders fill glasses with wine and craft beers, which guests can enjoy at the bar or on the outdoor patio.
The Metropolitan School of the Arts - formerly the Metropolitan Fine Arts Center - was founded more than 14 years ago. This multidisciplinary performing-arts organization takes a holistic approach to teaching and encouraging performance-arts skills, creating performance opportunities in dance, music, and theater for a diverse population of students of all ages and abilities. Its students have gone to perform on Broadway, at The Juilliard School, and in highly esteemed companies, such as the Mark Morris Dance Company, The Washington Ballet, and Ford's Theater and Signature Theater. Youth programs include year-round programs in dance, theater, music, music-theater, and acting, as well as a performing-arts program in the summer, all for children as young as 2. Adult classes range from basic to advanced, including ballet, jazz, and tap lessons, plus yoga and ballet-barre fitness workouts.
When Kim Allen Kluge took over as music director of the Alexandria Symphony Orchestra in 1987, the outfit was made up of a small but enthusiastic group of community musicians. Sensing the potential of the orchestra, Kluge augmented the ensemble with freelancer virtuosos, quickly establishing the ASO as the premier professional symphony in northern Virginia. Today, the collective performs in the elegant Schlesinger Concert Hall on the Northern Virginia Community College campus, which makes for an acoustically friendly venue and a convenient base of operations for pranks on the Dean.
Shooter McGee's bolsters its neighborhood pub atmosphere with a menu packed with pub-fare classics and modern comestibles. Chefs prep appetites for satiation with hearty appetizers, including the modern-leaning trio of duck tacos, with spiced duck confit filling out tortillas ($9.99). Patties of Angus beef take up residence between pillowy buns for burgers such as the bacon and cheese, with applewood-smoked bacon and a choice of 10 cheeses, plus a side of hand-cut fries, slaw, mac 'n' cheese, or baked beans ($9). The herb chicken & greens salad piles herb-roasted chicken over mixed greens with fresh mozzarella and a balsamic reduction ($12). Revel in the twin-flavored pursuits of the strawberry-balsamic pork tenderloin ($16), or delicately nibble through the eight hours of flavor that go into each rack of barbecue ribs ($20).