Housed on 55 sprawling acres of historic land, the Workhouse Arts Center hosts performance and theater venues, studios, event facilities, a gallery and exhibition space, and an ever-expanding community of artists in all-day workshops helmed by expert instructors. In an airy industrial room, students taking the Introduction to Flameworked Beads class wield oxygen-propane torches, forging small colorful beads to display as art or use as currency with naive aliens. Instructors show students how to effectively and safely handle the fire-spouting torch as they manipulate vibrant Moretti glass to create delicate and decorative glass beads covered in elegant designs or miniscule copies of the Constitution. Students should arrive prepared with a notebook and a packed lunch. Students should also wear long pants and non-polyester, natural fiber clothing, such as cotton.
Shooter McGee's bolsters its neighborhood pub atmosphere with a menu packed with pub-fare classics and modern comestibles. Chefs prep appetites for satiation with hearty appetizers, including the modern-leaning trio of duck tacos, with spiced duck confit filling out tortillas ($9.99). Patties of Angus beef take up residence between pillowy buns for burgers such as the bacon and cheese, with applewood-smoked bacon and a choice of 10 cheeses, plus a side of hand-cut fries, slaw, mac 'n' cheese, or baked beans ($9). The herb chicken & greens salad piles herb-roasted chicken over mixed greens with fresh mozzarella and a balsamic reduction ($12). Revel in the twin-flavored pursuits of the strawberry-balsamic pork tenderloin ($16), or delicately nibble through the eight hours of flavor that go into each rack of barbecue ribs ($20).
At Fairouz Cafe, waiters ameliorate appetites with a menu of classic Middle Eastern dishes. Hummus bel-shawarma ($9.95) jump-starts eating engines with a serving of hummus topped by slices of beef and lamb, created by cracking a meat piñata over the plate. The chicken kebab platter unites marinated, boneless chicken cubes with rice ($11.95), and the falafel sandwich corrals fried chickpea patties into bellies ($5.95). Combo appetizer plates such as the yogurt salad with diced cucumbers ($3.50) or the shakshouky, an eggplant salad with diced tomatoes and pomegranate extract ($5.95), juxtapose simple ingredients to accentuate their flavor, much like PB&J sandwiches or barbershop quartets with one rapper. Escort meals to hunger-vanquishing glory on a cascade of nonalcoholic beverages such as juices and smoothies ($4.50) or a toasty pot of Turkish coffee ($3.95). During meals, diners can enjoy the smoky flavors of a hookah (not included with this Groupon), soak in live or DJed music, observe the sensual stylings of a belly dancer, or keep up with sports on wall-mounted televisions.
Food and wine make for a great tag-team duo, assuaging stress while filling the belly with scrumptious sustenance. At GRAPE + BEAN, patrons can sample wines, small plates, and large plates to satisfy the pickiest of sippers and tasters. A knowledgeable staff helps customers pick out palate-soothing drinks and eats amid an inviting atmosphere that features original brick walls, exposed beams, and rustic wood finishes. Sample tasty bites off the lunch, brunch, or dinner menus, which offer selections such as the rosemary ham with melted aged gruyere ($11), truffled egg toast ($12.50), and duck confit with white-bean casserole ($22). Or, opt for smaller plates, such as artichoke with pecorino, fresh mint, and basil ($9) and organic heirloom tomato with serrano ham ($9).