Restaurants in Newman

Chefs spice traditional Thai and Lao dishes such as pad thai and pho before sending them out to diners in a spacious seating area

Army of sides such as coleslaw and mac 'n' cheese can accompany fried chicken, sandwiches, and nuggets

Chefs whip up authentic Indian food with healthful twists, offering traditional recipes as well as low-fat, low-carb, and vegetarian options

A guided tasting of four cold sakes is followed by a shot of shochu, standard sushi rolls, and 750 ml. bottle of sake for the table

Pizzas with vine-ripened-tomato sauce and hand-tossed crusts topped with veggies, meats, and a six-cheese blend

Guests clink glasses of sake over dinners of tuna, salmon, and shrimp sushi rolls; salted edamame; yakitori chicken; and pot stickers

Gourmet pizzas with sourdough crusts made daily and combinations of fresh toppings

Indian buffet serves traditional dishes, such as chicken masala & paneer curry, in comfortable, casual space

Neighborhood pub serves up authentic British food including bangers and mash or fish and chips along with 20 beers on tap

Views of Monterey Bay and Capitola Village add a visual component to meals of fresh seafood enjoyed in the dining room or on a roof deck

Guides tell visitors the story of Alegio's history and African cacao plantation while sharing 12 samples of all-natural chocolate

Soft flavored pretzels or pretzel-wrapped hot dogs accompany sodas or waters

Garlic breadsticks with cheese precede large pizzas topped with one of more than 20 toppings, such as canadian bacon or jalapeños

House-made cheese simmered in curry sauce, chicken tandoori, and salmon in a piquant vindaloo sauce

Customized pitas filled with chicken shawarma, thai beef, falafel, and more

Using family recipes, chefs craft enchiladas mole, chiles rellenos, pork tamales, and beef fajitas from scratch

Italian classics such as veal parmesan, Stromboli sandwiches, and specialty pizzas with toppings such as eggplant and shrimp

Hearty classics such as pulled pork sandwiches, chicken wings, and mac ‘n’ cheese with unique, Asian-inspired twists

Pizzas made with organic ingredients served with caesar salad and dessert

New American cuisine that includes burgers made with local meat, mussels, and craft and Belgian beers

Mediterranean and Lebanese cuisine includes mezza, small plates of hummus, baba ghannouj, and stuffed grape leaves

Housemade pappardelle gnocchi, and ravioli true to the owner’s grandmother's recipes, served at an eatery with views of Lake Merritt

Staffers pour tastings of petite sirah, late-harvest zinfandel & montepulciano-based blend while helping guests discern each wine's flavors

Steamed mussels in sauce, garlic-covered shrimp scampi, and chicken and asparagus in a sun-dried-tomato sauce

House-made granola, Old Creek Ranch grass-fed beef burgers, grilled chicken paninis, frittatas, pastries & cookies keep patrons noshing

Indian dishes with plenty of vegetarian options served surrounded by orange-and-yellow walls or on outdoor patio

Asian fusion such as orange chicken and fried prawns in honey mayo served in a lounge and an outdoor plaza at a historic downtown hotel

A European-trained Turkish chef prepares Mediterranean-style cuisine including lamb kebabs, falafel, tabbouleh, and baklava

Eclectic, upscale pub pairs forward-looking grilled fish tacos and truffle-oil fries with traditional favorites such as fish 'n' chips

Jumbo burritos, chili colorado, and shrimp ceviche on tostadas

Flame-grilled flavors of never-frozen chicken and steak fill tacos, burritos, and taquitos made to order with farm-fresh ingredients

Fettuccine alfredo, pan-seared chicken, and pepperoni pizza served in a waterfront restaurant with views of the Oakland–Alameda Estuary

Beef stew with 16 different herbs; Persian yogurt with diced cucumbers and dried mint; saffron-and-lemon-flavored chicken

Traditional Italian dishes such as margherita pizza, fettuccine alfredo, and veal served in cozy dining room in friendly neighborhood eatery

Chefs craft pizza dough from scratch daily, topping it with fresh vegetables and premium meats, as well as gourmet ingredients

Authentic Chinese-style barbecue at restaurant specializing in skewers with ingredients such as oysters, beef tongue, and chives