The chefs at Euro Panini stack a choice of chicken, sausage, meatballs, or veal atop breads to form Italian-inspired panini sandwiches, which are flanked with heaping helpings of fries. Patrons can customize their meat-and-bread sculptures by whittling them into busts of da Vinci or adding their choice of toppings such as hot and sweet peppers, onions, and mushrooms. The restaurant's staff keeps the doors open late on Friday nights, creating a beckoning lighthouse for hungry pub-crawlers or off-duty werewolves.
Though Spigolo Ristorante specializes in housemade entrees—an authentic approach known as casareccia—its daily specials suggest that "home" might be a thriving woodland. The chef prepares wild game such as boar, bison, and pheasant to supplement the menu’s meat and pasta mainstays. Tender bites of braised rabbit or fresh cod might balance out helpings of housemade gnocchi, which mingles with mushrooms in a cream sauce. Other dishes exhibit a calculated mix of sweet and savoury flavours—seared italian sausage arrives dressed in a wine-and-olive-oil drizzle, and an appetizer of prosciutto derives a honeyed touch from poached pears. Every meal begins with a focaccia pizza for the table to share or use for discus practice amid the burnt-orange walls and rustic stonework of the dining room.
Since its humble beginnings in Edmonton, Alberta in 1964, Boston Pizza has grown into Canada-wide franchise that serves more than 20 gourmet pizzas. The menu boasts more than 100 items, ranging from crispy chicken wings dressed in spicy to sweet sauces and rubs to succulent burgers and sandwiches. Big-screen TVs broadcast hockey or prime ministers' wrestling matches as guests dig into hearty pastas or dive into desserts such as the Chocolate Doughcano.