The sounds of conversation and laughter compete with the clinking of glasses in The Wine Artist’s lofty venue. The space sprawls over 2,500 square feet, with plenty of room to host private parties, bridal events, corporate events, and private cooking classes. Events at The Wine Artist feature unique wines, gourmet catering, and experiences such as wine bottling and team building activities.
The captains of Newport Landing Sportfishing are experts at coaxing whales and dolphins to appear for passengers on their whale-watching cruises. While at sea, do your part to help attract these mighty creatures by following these hints:
Befitting its name to the letter, California Wine & Cheese exclusively celebrates the work of artisan wineries and creameries all over California. The California-centric collection includes more than 100 different wines, many of which appear in a floor-to-ceiling wine rack that fills almost an entire wall with horizontally arranged bottles. Behind the shop's bar, the staff pours more than 50 of these labels by the glass and the flight, allowing visitors to taste everything from chardonnay to zinfandel. Selections range from a diverse collection of white and reds, which are both available for guests to try.
Though it has no legal bearing in the U.S., the Bavarian Purity Law of 1516 is gospel at Newport Beach Brewing Company. It stipulates that only three ingredients should be found in beer: barley, hops, and water. Brewer Derek Bougie sticks to this 16th century decree when creating all of Newport Beach's beers, which include hefeweizens, pale ales, and the comically named Evil Monkey and Village Idiot. And the Bavarian approach pays off: Derek's beers have earned the brewery two bronze medals, two silver medals, and one gold medal at the Great American Beer Festival.
While Derek sticks to tradition, Newport Beach's head chef, Gabriel Beltran, prefers putting an contemporary spin on classic bar food. Made entirely in-house, his cuisine ranges from bourbon stout salmon, 1/2 lb. Harris ranch raised burgers, and fish and chips to brick-fired, garlic-crusted pizza topped with macaroni and cheese. His innovation even extends to desserts such as calzone filled with white and dark chocolate. Beer-fueled feasts unfold in front of Newport's HD televisions and 101-inch flat-screens, which stay tuned to the latest sports and weather reports from neighboring planets. Patrons may also visit the beer garden and patio located near the beach and the bay on Balboa Peninsula.
Although it takes place at the Orange County Fair and Event Center, the Anatolian Cultures & Food Festival actually exists at the nexus of thousands of years of Anatolian history. That's the way it feels, at least. Upon arrival, guests begin this trek through time at the Gates of Civilizations, whose waypoints honor 14 historic and present-day nations ranging from the mighty Hittite Empire to the modern Turkish Republic. Towering, ornate arches and a staff of highly knowledgeable costumed actors guide them through this journey, sharing the traditional dress and customs of bygone regional residents including the Ottomans, Romans, Phrygians, and Byzantines.
Once inside, guests can extend their explorations within stunning recreations of nine different Anatolian cities, grabbing lifelike views of everything from the Topkapi Palace—once occupied by Ottoman sultans—or the Armenian Cathedral of the Holy Cross, the ancient seat of the Armenian Orthodox patriarch. Along the way, they can stop for souvenirs at the bustling Grand Bazaar, where more than 100 vendor hawk traditional Near Eastern good. A traditional Turkish coffeehouse also occupies part of the festival grounds, tempting guests with cups of rich Turkish coffee that par well with the kebabs, stews, and baked goods prepared by the festival’s food vendors.