Port Restaurant and Bar entrances diners with a seasonal menu of international and American eats such as pizzas, kebabs, pastas, and seafood. Meals of wild salmon and filet mignon unfurl on an open-air patio, and wines selected by a veteran sommelier swirl by the fireplace in the atrium with the candlestick.
The décor's muted luxury evokes the building’s beginnings as an oceanfront bungalow. Accents of wood and marble charm diners amid eye-catching displays of artwork and exploding dynamite. A lineup of live music fills the elegant space, mirroring the kitchen's eclectic menu with acts ranging from acoustic pop and rock to Persian songcraft with its undulating rhythms.
Handcrafted, full-bodied wines are the standard at Orange Coast Winery, where head winemaker Doug Wiens creates a number of varietals with grapes sourced from across the state. At the new Ocean Cellar tasting room in Corona Del Mar, visitors are invited to partake in luxurious seated wine tastings, where they sample a variety of the fermented fruits of Wiens' labor. Available throughout the season, some varietals include a Syrah reserve, a spicy Tempranillo, a crisp Sauvignon Blanc, and 2011 & 2012 reserve Cabernet Sauvignons.
Nabbing your own driver frees you of the hassle of event parking, the burden of designated driving, and the embarrassment of getting caught lip-syncing to Milli Vanilli alone. One of Your Car Our Driver's discreet, professionally attired chauffeurs will show up at a location of your choice—whether it be Grandma's house or an abandoned warehouse—ready to be your personal envoy. All drivers have at least two years of chauffeur experience and a lifetime's worth of relationship advice.
Tap Shack blends the convivial atmosphere of a lively sports bar with the hearty, flavorful burgers, pizzas, and small plates of a gastropub. Servers haul out plates laden with prime-rib sliders, coconut shrimp, and fish tacos, while tableside taps let patrons sip a nice, frosty glass of draft beer without having to line up behind a crowded bar or fire off a flare to alert a bartender. Twenty flat-screen TVs broadcast games, and a separate video game room lets friends blow off steam with Xbox and PS3 contests. Guests sip craft brews from the bar's lineup of 28 taps, forming a perfect complement to the menu of thick, gouda-covered burger patties, pizzas smothered in Italian sausage and pastrami, and filet mignon surf-n-turf plates with shrimp scampi.
Fiesta Cantina serves up a menu of tasty Mexican-style eats and throat deparchers in a festive space lined with high-definition TVs. Fix competition-craving eyes on a sportive game or a live UFC fight while mouths focus on chicken-filled Santa Monica rolls ($6) or the tres amigos dip platter, a posse of guacamole, queso, black bean dip and hot or mild salsa served with fresh corn tortilla chips ($8).