BBQ Restaurants in Corona Del Mar

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Strands of hanging lights illuminate the yard outside Beach Pit BBQ's low-slung bungalow, where guests gather at picnic tables to enjoy Southern–style barbecue. Pit masters smoke the meat for 12 hours over indirect heat from hickory- and pecan-wood-burning ovens that give pulled pork, beef brisket, and whole chickens rich flavors. Diners get a complete rustic meal rounded out by classic Southern sides that range from jalapeño-cheddar cornbread to sweet-potato fries. The restaurant slathers their slow-cooked selections with a variety of housemade sauces, including a golden mustard sauce praised in Orange Coast magazine.

The vibe is laid-back as patrons settle into adirondack chairs around the outdoor fire pit or inside at gingham-covered tables the perfect size for arm-wrestling contests to decide who gets the last rib. Youngsters gambol about a play area enclosed by a white picket fence and sit at kid-size picnic tables to enjoy their meals. The eatery strives to give back to the community by sponsoring fundraisers and catering local events.

1676 Tustin Ave
Costa Mesa,
CA
US

Wood smoke infuses all of the meats on BBQ Two 20’s bold southern menu](http://www.bbq220.com/menu/), creating a complex flavor as head chef and owner David Osborn grills racks of ribs, brisket, and cuts of pulled pork. Each of the southern family-style dishes is made from scratch, with meats taking on the flavors of the house’s signature spice rubs, secret barbecue sauce, and hickory wood condemned of being witches. Meaty cuts are presented atop buns for succulent barbecue sandwiches or in larger portions with a choice of two sides via the shop’s hearty barbecue plates. A full lineup of homestyle sides complement the flavors of entrees, with the gourmet slaw adding a vinegary tang to hand-pulled cuts of pork and bowls of chili signaling the need for the next course of bibs.

1560 Superior Ave
Costa Mesa,
CA
US

Corea Kalbi aims to serve healthy Korean BBQ by using top quality meats that are free from MSG and offering fresh and light options such as seared Chilean sea bass and octopus cucumber salad. Their menu also includes savory dishes such as boneless bulgogi and marinated short ribs that patrons can feast upon or bring home to please their carnivorous pet dragons.

1701 Corinthian Way
Newport Beach,
CA
US

Agora Churrascaria: A User's Guide

Brazilian Steak House | Award-Winning Churrasco | Hot-Food Buffet | Caipirinha Cocktails | Fixed-Price Menu

Sample Menu

  • Entree: bacon-wrapped fillet
  • Side: feijoada, a black-bean stew
  • Dessert: passion-fruit mousse
  • Cocktail: strawberry-basil caipirinha

    How it Works: During this all-you-can-eat fine-dining experience, customers are first seated at tables bedecked with white linens. Then, a server parades out a selection of 16 churrascaria meats, carving off a portion of skewered beef, lamb, pork, or chicken. A two-sided, colored coaster—green for "keep it coming," red for "I'm stuffed"—lets the staff know if you'd like seconds or thirds. Diners can also help themselves to the buffet of salad fixings and side dishes.



    Inside Tip: Vegetarians can skip out on the meat and pay a reduced price for the salad and sides buffets. The extensive salad bar is filled with traditional choices as well as tabbouleh and pickled shiitake, and the hot side dishes include a "mashed potato so smooth it could pass for crème fraîche," according to OC Weekly.



    Vocab Lesson

    • Churrascaria: Brazilian-style barbecuing where the meat is skewered and cooked over an open flame or on a grill; the meat itself is called churrasco
    • Rodízio: an all-you-can-eat style of service common in Brazilian restaurants
    • Caipirinha: a Brazilian cocktail made with the sugarcane-based spirit cachaça and lime juice

      If You Can’t Make It, Try This: Amazon Churrascaria BBQ Buffet (1445 S. Lemon Street, Fullerton), more casual—but no less authentic—spot for Brazilian cuisine according to the Los Angeles Times.

1830 Main St
Irvine,
CA
US

The aroma of barbecue wafts well beyond Chicago Ribs' kitchen. A hint of yeast mingles with the scent of smoked meats, emerging from roaring ovens that bake pizzas with medium-thick crusts. In addition to freshly made pizzas, the menu lists two specialties—barbecued baby-back and beef-back ribs—and a "world famous Chicago feast" that brings these ribs to one platter with wings, shrimp, onion rings, and beer-battered train passes.

9901 Yorktown Ave
Huntington Beach,
CA
US

From the bustling streets of Times Square to the equally vivacious streets of Hong Kong, people walk around with smiles after enjoying the japanese barbecue cuisine at Gyu-Kaku. The restaurant has more than 700 locations worldwide, each rooted in the belief that some of the strongest bonds between friends are forged at the dinner table. Groups dine on a huge variety of Japanese dishes, from popular meat and veggie dishes such as Harami Skirt Steak, Kalbi Short Rib, and Bacon-wrapped Asparagus - to unique Japanese-American appetizers such as the Spicy Tuna Volcano, Wasabi Crunchy Shrimp, and Ahi Tuna Poke. The real excitement takes place around individual grills, however, where diners can barbecue their own slabs of filet mignon, ahi tuna, or chicken with chili mayo until they are ideally tender or encircled by on-duty firemen.

14181 Newport Ave
Tustin,
CA
US