Mexican Restaurants in Newport

Mexican Cuisine at Las Fajitas Mexican Grill (Up to 44% Off). Two Options Available.

Las Fajitas Mexican Grill

Irvine

Eatery uses fresh ingredients to create food such as fajita burritos, huevos rancheros, and nachos with meat, beans, cheese, and guac

$18 $10

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Mexican Food and Drinks for Two or Four at Señor Fish (Up to 40% Off)

Señor Fish

Multiple Locations

Fresh, vibrant flavors shine through in slow-cooked pork carnitas and Puerto Vallarta–style fish tacos praised by the Los Angeles Times

$40 $24

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Mexican Meal for Two or Four at Senor Fish (Up to 40% Off)

Senor Fish

Multiple Locations

Made-from-scratch tacos, burritos, ceviche, and other food inspired by owners’ home-cooked meals in Guadalajara

$40 $24

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Mexican Food for Dine-In or Carry-Out at Taqueros (Up to 50% Off). Four Options Available.

Taqueros

Multiple Locations

Huevos rancheros and breakfast burritos greet diners in the morning; enchiladas, tacos, and fajitas round out lunch and dinner

$20 $11

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$12 for $25 Worth of Mexican Cuisine at Tacos and Company

Tacos and Company

Ladera Ranch

Family-owned Tacos and Company is dedicated to authenticity, expressed in recipes for burritos, tacos, and guacamole

$25 $12

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Mexican Food for Dine-In or Takeout at Los Patios (Up to 48% Off). Three Options Available.

Los Patios

San Clemente

This colorful Mexican eatery serves classics like tosatdas, fajitas, and lobster burritos, and also boasts a dog friendly patio

$20 $11

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Mexican Cuisine at La Poblana Tamaleria (40% Off). Two Options Available.

La Poblana Tamaleria

Multiple Locations

Mexican eatery open for 25 years dishes out mole poblano, tamales, fresh salsa, and handmade tortillas

$20 $12

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$11 for $20 Worth of Mexican Food and Drinks at Mariposa Grill & Cantina

Mariposa Grill & Cantina

Covina-Valley

Long-standing neighborhood eatery dishes out Mexican favorites including king crab enchiladas, tacos, and charbroiled filet mignon

$20 $11

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$12.99 for Three Groupons, Each Good for $8 Worth of Mexican Food at Mister Taco ($24 Total Value)

Mister Taco

Montebello

Nosh on casual Mexican dishes such as tacos, burritos, and nachos inside the Montebello Town Center food court

$8 $4.33

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Mexican Food and Drinks at Tepiatl Mexico (55% Off). Two Options Available.

Tepiatl Mexico

Montebello

Grilled steak, pork carnitas, stuffed peppers, and flaky sea bass elegantly plated with avocado, green onion, and brightly colored sauces

$30 $14

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Authentic Mexican Food and Seafood at Tequila Bar & Grill (Half Off). Two Options Available.

Tequila Bar & Grill

Ontario

Authentic Mexican specialties, such as two types of hard- and soft-shell tacos with five types of fillings

$20 $10

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$11 for $20 Worth of Mexican Food at El Chilitos Mexican Restaurant

El Chilitos Mexican Restaurant

Multiple Locations

Fish tacos, chili rellenos, steak picado, and french fries topped with carne asada

$20 $11

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Select Local Merchants

The family that owns Tacos and Company is dedicated to authenticity. Since they opened the first of their three locations in 1991, they've been crafting burritos, seafood tacos, and steaks by drawing upon techniques honed at Mexico's food stands, rural kitchens, and guacamole rivers. Fresh produce and seafood, lard-free beans, and premium meats—like slow-cooked carnitas—join up with house marinade and daily made salsas. Every single corn chip lands on a plate the day it emerges from the fryer. Vegetarian options abound, too. The eatery's catering skills are praised by clients.

3601 Jamboree Rd
Newport Beach,
CA
US

The authentic Mexican cuisine that Kala Truck's cooks create is as artful as the calla lily design on the side of its large, black truck. The design expresses the passion Kala’s owners share for bringing traditional Mexican cuisine to the masses, which is why they decided to create an accessible restaurant on wheels rather than an inaccessible restaurant in the depths of the ocean. Family recipes made with fresh ingredients are carefully arranged to create each dish on the food truck’s menu, including Patron-marinated steak tacos, vegetarian quesadillas, pulled pork and blackened shrimp sandwiches, and ancho chile-drenched enchiladas.

1111 main st
santa ana,
CA
US

It's been nearly three decades since the first Taco Factory Inc opened its doors, and though the business has expanded to other locations, some things haven't changed. Chefs at all locations still rely on the same family recipes to craft a menu of authentic Mexican cuisine. The guacamole that tops the restaurant's tacos, tostadas, and burritos, for example, is still made fresh in-house, and the salsas and tortilla chips are always handmade. Breakfast, which is served till noon, features hearty eye-openers like egg and bean burritos or huevos rancheros, while a variety of vegetarian options cater to those in search of lighter fare.

17921 MacArthur Blvd
Irvine,
CA
US

Caliente Southwest Grille whips up Mexican eats from ingredients brought in fresh daily. The menu brims with masterful Southwestern dishes, straddling the border between two cuisines like a foie gras Hot Pocket. The carnitas burrito ($5.35) wraps flour tortillas around tender chunks of slowly braised pork, pico de gallo, salsa, cheese, and guacamole, and the wow chicken taco ($2.85) drizzles a bright citrus dressing over grilled chicken, jicama, cucumber, lettuce, queso, and pepitas. Health-conscious diners will delight at the eatery’s salad selection, including a caliente tropical salad ($5.45) made with sweet chopped apples, sun-dried blueberries, pineapple and jicama lounging atop a bed of fresh romaine lettuce. Toast the completion of a difficult crossword puzzle with refreshing libations, available in domestic ($2.95) and imported ($3.50) varieties as well as an exotic, grape-hewn “wine” ($3.50) format.

271 E 17th St
Costa Mesa,
CA
US

DX Peruvian Restaurant's chefs handcraft authentic Peruvian cuisine from homemade dough and sauces and locally acquired produce. Let the menu chart a savory sojourn beginning with the ceviche de mariscos, a lime-juice-marinated blend of fish, shrimp, calamari, and mussels ($13). The eatery's Peruvian classic dinner, saltado, builds tender steak ($13), chicken ($11), or seafood ($14) a monument out of hand-cut fries shaped like ancient Incan ruins. The tallarin saltado vegetariano plate blooms with bell peppers, broccoli, green beans, and spaghetti ($12). Diners can sink into the café's padded chairs and admire the wall art while sipping on the chicha morada, a traditional purple-corn beverage ($2.50). A finale of peruvian flan ($4) plants doubts in the minds of indecisive tongues contemplating their third retirement announcements of the day.

3930 S Bristol St
Santa Ana,
CA
US

Settle into the capacious dining area and notice how the colors on the walls perfectly match the salsa, likely meaning it's possible to dip chips in the walls. Snap back to reality and get to appetizing with a pair chicken or steak flautas with chipotle dipping sauce ($6.35) or some carnitas nachos ($4.95). Big burritos comprise the core of the menu—nab the steak species to taste queso fresco and grilled bell pepper ($7.95), the fish to taste chimayo tartar and mahimahi ($7.95), or the California veggie with zucchini and avocado to keep it strictly unmeaty ($5.70). If you prefer unwrapped eats, opt for a shrimp taco ($3.50), the cheese enchiladas ($5.95), or a combination of entrees ($8.99+). Those dining during dinner will receive a free flan for dessert.

3940 S Bristol St
Santa Ana,
CA
US