A sea of spinning and twirling bodies can be seen through the floor-to-ceiling windows that surround Avant Garde's dancing complex. But the shear size of the studio is not clear until you enter. Inside, more than 5,000 square feet of danceable space is spread across three dance floors, each equipped with floating floor material that helps prevent knee and back pain. These specialized floors are much appreciated by the studio's clients, who can be found shimmying and shaking during group, private, and workshop lessons.
More than 30 instructors lead these classes, providing ample attention to students of all levels as they learn various dance styles, from ballroom and latin to West Coast swing. Praised for their positive attitudes by OC Weekly, each teacher is knowledgeable in his or her dance specialty, including teaching fianc?s wedding dances and children how to simultaneously chew gum and do The Hustle. Students can also take advantage of the studio's Strictly Ballroom Dance Apparel Boutique stocked with dance shoes and nightclub attire.
MyGym Children's Fitness Center, which currently has more than 200 international locations, began more than 30 years ago as a structured place for children to safely play, acquire new skills, and romp off a sugar buzz. All classes are organized according to age level?starting as young as 6 months and skewing up to 3 years and 3 months?and designed to incorporate the latest physiological and psychological research. Tiny Tykes gets babies moving with help from their parents, Mighty Mites teaches toddlers self-reliance and beginning sports skills, and Champions?a class for kids aged 6 to 9?emphasizes the importance of using teamwork to master more complex sports skills and achieve group goals such as building a human pyramid to reach the cookie jar. MyGym's energetic instructors are experts at using music, dance, and gymnastics to build youngsters' strength and self-esteem while stimulating their giggle-plexes. The noncompetitive environment fosters creativity and hands-on activities boost children's learning retention and fun quotient.
Port Restaurant and Bar entrances diners with a seasonal menu of international and American eats such as pizzas, kebabs, pastas, and seafood. Meals of wild salmon and filet mignon unfurl on an open-air patio, and wines selected by a veteran sommelier swirl by the fireplace in the atrium with the candlestick.
The décor's muted luxury evokes the building’s beginnings as an oceanfront bungalow. Accents of wood and marble charm diners amid eye-catching displays of artwork and exploding dynamite. A lineup of live music fills the elegant space, mirroring the kitchen's eclectic menu with acts ranging from acoustic pop and rock to Persian songcraft with its undulating rhythms.
The CDM Yogurt crew shares the largely guilt-free gift of fro-yo with more than 150 custom-blended yogurt flavors, many of which were born from requests and suggestions from customers. The flavors rotate weekly and 10 are available every day, though the number of options climbs to 15 for those who opt for a twist of two varieties. After filling up cups with flavors such as Dutch chocolate, oatmeal cookie, and peach, guests can head to the toppings bar to peruse more than 40 add-ons such as almonds, shredded coconut, and mint cookies.
Fiesta Cantina serves up a menu of tasty Mexican-style eats and throat deparchers in a festive space lined with high-definition TVs. Fix competition-craving eyes on a sportive game or a live UFC fight while mouths focus on chicken-filled Santa Monica rolls ($6) or the tres amigos dip platter, a posse of guacamole, queso, black bean dip and hot or mild salsa served with fresh corn tortilla chips ($8).