Italian Restaurants in Newport East

Pizza Packages with Optional Soda at Papa John's Pizza (Up to 51% Off). Three Options Available.

Papa John's Pizza

Multiple Locations

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

$18.50 $11

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$20 for Two Groupons, Each Good for $20 Worth of Pizza and Subs at World Famous Pizza & Subs ($40 Value)

World Famous Pizza & Subs

New Bedford

Housemade mushroom sauce and ground beef top made-from-scratch, hand-tossed pies at a pizzeria with calzones, subs, and pasta

$20 $10

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Italian Cuisine and Drinks at 2 Tomatoes Pizza, Bakery + Subs (50% Off). Two Options Available.

2 Tomatoes Pizza, Bakery + Subs

Cranston

Eatery dishes out Italian cuisine such as chicken parmesan subs, white pizza, lasagna, and homemade onion rings

$10 $5

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$15 for Three Groupons, Each Good for $10 Worth of Italian Food at Napolitano's Brooklyn Pizza ($30 Total Value)

Napolitano's Brooklyn Pizza

Cranston

Mozzarella, dough, and sauce made in-house impart a special freshness to pizzas, sandwiches, and dinner entrees

$10 $5

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$24 for a Sunday Champagne Brunch Buffet for Two with Drinks at Mediterraneo ($39.90 Value)

Mediterraneo

Federal Hill

Brunch buffet includes salad, smoked salmon, Italian pastries, scrambled eggs, french toast, prime rib, chicken marsala, and omelets

$39.90 $24

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$15 for $30 Worth of Italian Cuisine and Drinks for Two or More at Caffe Dolce Vita

Caffe Dolce Vita

Federal Hill

Paninis, pasta, and other savory Italian dishes for breakfast, lunch, or dinner at Italian-styled caffé

$30 $15

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Italian Food and Drinks at Spirito’s Restaurant (Up to 50% Off). Two Options Available

Spirito's Restaurant

Federal Hill

Chefs plate gnocchi, eggplant parmigiana, broiled scallops, and steaks infused with a garlic and butter sauce

$30 $15

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Pizza Meal with Appetizers and Drinks for Two or Four at Geppetto's Grilled Pizzeria (Up to 45% Off)

Geppetto's Grilled Pizzeria

Federal Hill

Snack on appetizers before sharing slices of grilled pizzas such as steak and alfredo or BBQ chicken, paired with cocktails, beer, or soda

$45.80 $25

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$15 for $30 Worth of Italian Cuisine and Drinks for Two at Providence Coal Fired Pizza

Providence Coal Fired Pizza

Downtown Providence

Italian classics from caprese sandwiches to margherita pizzas to coal-fired chicken caesar salad infuse palettes with Mediterranean flair

$30 $15

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$15 for three $10 Groupons at Napolitano's Brooklyn Pizza ($30)

Napolitano's Brooklyn Pizza

Providence

Mozzarella, dough, and sauce made in-house impart a special freshness to pizzas, sandwiches, and dinner entrees

$10 $5

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Italian Cuisine Weekdays Only or Any Day of the Week at Reali's Fine Italian Cuisine (Up to 50% Off)

Reali's Fine Italian Cuisine

Johnston

International and domestic white, red, and blush wines complement bites of shrimp alfredo and cheese ravioli drenched in rich tomato sauce

$40 $20

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Italian Cuisine and Drinks at Il Fornello (Up to 53% Off). Two Options Available.

Il Fornello

North Providence

Owner's mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths

$40 $20

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Upscale American and Italian Food at Bondos Dining (Up to 44% Off)

Bondo's Dining & Takeout

Marshfield

Chefs use local ingredients and produce, including from an onsite garden, to craft upscale pastas, salads, and entrees

$40 $24

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$25 for $50 Worth of Fine Italian Cuisine at Incontro Restaurant and Lounge

Incontro Restaurant & Lounge

Franklin Town

Upscale yet homey restaurant inhabiting a renovated mill serves traditional seafood, veal, and pasta dishes as well as wood-fired pizzas

$50 $25

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$34 for a Three-Course Prix-Fixe Italian Meal for Two at LaStoria Trattoria ($55 Value)

LaStoria Trattoria

Stoughton

Enjoy two dishes each off the tasting menu, featuring items such as veal parmesean and eggplant rollatini, followed by a dessert to share

$55 $34

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One or Two 12" Pizzas or One-Year Around the World Pizza Membership at Foodee's (Up to 46% Off)

Foodee's

Milford

One-year memberships get you a pizza per month inspired by different regions, such as the greek pizza, taco pizza, and reuben pizza

$18.59 $10

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Italian Meal for Two or Four with Appetizers and Entrees at BonCaldo Restaurant (Up to 43% Off)

BonCaldo Restaurant

Norwood

Wood-fired cuisine from all 20 regions of Italy, served in an opulent, yet cozy dining room

$53 $30

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Stone-Baked Pizza Meal for Two or Four at Maggy's Lounge (Up to 50% Off)

Maggy's Lounge

Quincy

Enjoy stone-baked pizzas with thin, crispy crust in a casual, lively space that has frequent live music performances

$28 $14

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Pizzeria Cuisine or Family Dinner with Two Large Pizzas, Two Salads, and Two Garlic Breads at Deli Max (Up to 53% Off)

Deli Max

Natick

New York–style pizzas come topped with steak tips, banana peppers, scallions,

$10 $5

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Brazilian and American Dinner for Two or Four at Extravaganza Brazilian American Pizza & Bar (Half Off)

Extravaganza Brazilian American Pizza & Bar

Framingham

American and Brazilian-style entrees, burgers, and specialty pizzas, whose toppings include calabresa sausage and malagueta pepper

$30 $15

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Four-Course Italian Dinner for Two or Four at Ciro & Sal’s (40% Off)

Ciro and Sal's

Provincetown

Classic northern Italian recipes with puttanesca, broiled fish, and roasted chicken made with fresh, locally sourced ingredients

$100 $60

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Select Local Merchants

No, he wasn't born in Sicily. In fact—according to a 2011 article in the Boston Globe—Doug Ferriman started out in the pizza business without even knowing how to make dough. But he learned fast, besting 120 competitors and two Italian chefs to take second place at the International Pizza Challenge later that year. Ferriman is also one of only two people to have won the International Pizza Expo's Pizza of the Year honor more than once, in 2004 and 2007, according to trade magazine Pizza Today. Finally, in the 2013 competition, Ferriman won first in the non-traditional category in the northeast region.

Today, Ferriman brings his dough tossing know-how to Crazy Dough's Pizza, which he co-owns with his wife, Melissa. Their labor-of-love-turned-small-business-success-story, which has been documented in media outlets such as the Boston Business Journal, can be explained by their commitment to quality ingredients and diverse recipes. Their chefs start with a solid pizza foundation of North Dakota flour, vine-ripened California plum tomatoes, and Wisconsin cheese. Next, they transform raw dough into three pizza types: pan-baked, rectangular sicilian pies; hearty brick-oven rounds; or their specialty fire-grilled pizzas, cooked to a crispy, smoky finish on an open-flame hickory grill.

Finally, guests can choose from a huge selection of off-the-wall toppings and signature combinations, such as cheeseburger bacon or potato bacon cheddar. The shops also attract guests with $5 Pabst Blue Ribbon pitchers, calzones, and Crazy Dough Bowls—salads whose bread-bowl exterior can be eaten or worn as a savory hat.

446 Thames St
Newport,
RI
US

The flavors of northern and southern Italy can be tasted from across the Atlantic at Stella D'oro. What seems like an impressive feat is actually quite simple: chef Sammy Cecunjanin just follows his family recipes. Dishes include classic pairings such as rigatoni, sausage, and white wine sauce, as well as heartier eats such as rack of lamb with a cognac sauce roasted into the meat. Unsurprisingly, lobster—which is the East Coast's official regional crustacean—finds its way onto the seafood-heavy menu by way of the lobster-filled ravioli, the lobster and pappardelle, and the lobster tail and linguini.

200 Main St
Middletown,
CT
US

At any given moment, there might be three kinds of bars operating inside Amalfi Oceanside. One produces signature cocktails ready to be sipped in view of the Narragansett beach. Another, which springs up on Sundays, allows visitors to concoct their preferred variants on a bloody mary to pair with their brunches. The third is a raw bar, where lobster tails sit alongside native littleneck clams and oysters that were farmed locally, rather than shipped via friendly pelican.

These seafood samples function as chilled appetizers for a host of oceanic entrees. Pasta options such as shrimp scampi and the seafood fra diavolo—mussels, clams, shrimp, lobster, and marinara sauce over linguine—complement plates of baked cod and pan-seared scallops. Lobster sliders and beer-battered-fish tacos also augment a list of burgers and sandwiches. Breaking from the maritime theme, rib-eye steaks and grilled specialty pizzas round out the menu in addition to slow-roasted cuts of prime rib, which are only available on Fridays—like a feeling of relief among America's work force.

1 Bar St
Narragansett,
RI
US

The culinary construction crew at PD's Pizza builds a menu of 27 types of specialty pizzas from homemade dough, tangy sauce, and nearly 20 toppings. Taste buds revel in Greek-inspired pies, which range from an eggplant-and-meatball moussaka to a Mediterranean loaded with feta cheese, olives, and sautéed spinach. Flying saucers of ham and pineapple transport tongues to Hawaii, and the Pesto Inferno's spicy mix of jalapeños, banana peppers, and red-pepper flakes makes tongues hot enough to fry eggs. New York–style garlic knots twist garlic bread's flavor into a sailor-friendly shape, and house salads arrive to tables topped in five types of veggies and a choice of seven dressings, including blue cheese, light italian, and house-made honey mustard.

1202 Kingstown Rd
Wakefield,
RI
US

A family-owned sustenance staple for more than 60 years, Leo's Ristorante's homey redbrick exterior greets families to generous portions of homemade Italian and American comfort-food dishes culled from fresh ingredients. Leading off a stacked menu is the hearty New England clam chowder ($4.59 cup, $5.59 bowl), which sets the table for wholesome, heavy-hitting handhelds such as the chicken parmesan sandwich ($7.99 small, $8.99 large) and the Big Red meatball sub ($6.99 small, $7.99 large). The tortellini a la Carolina ($16) surrounds its tricolored, circular cheese pasta with grilled chicken and a light butter sauce, while the spaghetti a la Gina's ($12.99) savory red-sauced noodles send forks into a pasta pirouette. Enjoy a large, one-topping pizza ($12.99), adorned in culinary confetti such as pepperoni or olives, or wrap taste buds around the Milano panini ($8.99), containing grilled eggplant, smoked mozzarella, fresh tomatoes, and garlic olive oil.

365 Hope St
Bristol,
RI
US

The menu offers seafood, veal, pasta, and chicken prepared from time-tested family recipes. Rev an appetite engine with coconut shrimp ($11) or homemade fennel-sausage antipasti ($9) and a glass of wine, such as Beringer Pinot Grigio ($6.50) or Trivento Pinot Noir ($7). Traditional Italian entrees include lobster, shrimp, and scallop cannelloni gratineé ($16); chicken campagnolo (egg-battered medallions with prosciutto, mozzarella, sherry, and mushroom demi-glace, $19); and veal bella Napoli (sautéed veal, shrimp, asparagus, portobello, tomatoes, and buffalo mozzarella, $23). Point Judith clams with shrimp and your choice of white, red, or fiery fra diavolo sauce over linguine ($22) and shrimp and scallop della casa ($22) will make any fisherman fondly remember his finest seafood- or mermaid-catching sprees. The trattoria experience would be incomplete without dessert, so sweeten endings with crème-brûlée cheesecake, tiramisu, or spumoni (all desserts are $7).

200 Gooding Ave
Bristol,
RI
US