Pearls are often prized for their exquisite appearance and oystery aroma, but Boba Cha values a different sort of pearl?bubble tea's chewy spheres of tapioca. This cozy shop in downtown Cincinnati specializes in creamy concoctions that combine sweet flavors with the tapioca pearls' satisfying chewiness. Aside from the signature bubble teas?which can be prepared hot or cold and with or without milk?the shop whips up frozen snow treats flavored with fruit and yogurt.
Students in 60- to 90-minute classes at the Cheesy Gourmet learn how to make bagel-ready spreads, sliceable block cheeses, and crumbly feta using nothing but cheesecloth and a splash of milk. Participants can snack on provided cheese and crackers or sip wine they brought themselves as they watch Cheesy chefs demonstrate techniques inside a quaint kitchen painted robin’s-egg blue. After the class, guests leave with enough cheesecloth to make their own cheeses or dairy-based paper-maché art projects at home.
At Happy Chicks Bakery, Jana and Jessica craft sweet pastries and desserts with the mission of bringing joy to their patrons. But the bakers aren't churning out the same old treats: everything they create is vegan. That means the dairy, eggs, and tiny t-bone steaks typically found in baked goods have no place at Happy Chicks. Instead, the specialists rely on fresh seasonal and local ingredients to build a menu that includes cakes, cookies, macarons, pies, and croissants. Their seasonal flavors?which might include orange-blossom apricot cupcakes in the summer or carrot pistachio sheet cakes in the spring?are complemented by intricate design work, such as buttercream roses or fondant foxes.