Japanese Restaurants in Boulevard

Omakase Dining Experience for Four, or $25 for $40 Worth of New American Cuisine at Ippin Mono Kitchen

Ippin Mono Kitchen

Newport News

Chef Sylva Senat brings an international flair to traditional Japanese omakase; menu includes sashimi, fried rice, and kobe-beef satay

$40 $25

View Deal

Sushi and Pan-Asian Dinner at Volcano Sushi & China Bistro (Up to 50% Off)

Volcano Sushi & China Bistro

Norfolk

Chefs construct more than 30 specialty maki rolls and 35 classic, spicy, and vegetarian rolls; hot entrees include teriyaki and yakisoba

$20 $11

View Deal

$15 for $30 Worth of Japanese Food at Yu-Mi Sushi

Yu-Mi Sushi Japanese Cuisine Restaurant

Great Bridge

Japanese eatery specializes in food that goes down well with drinks, from fresh sushi to teriyaki-glazed steak

$30 $15

View Deal

$15 for $30 Worth of Sushi at Yu-Mi Sushi Bar and Grill

Yu-Mi Sushi Bar and Grill

Greenbrier East

Specialty rolls include the Sunshine with fried shrimp and lobster salad in a yellow soybean wrap, and the Spicy City with conch

$30 $15

View Deal

Sushi and Asian Food at Fire Ninja Modern Asian Cuisine & Sushi (Up to 50% Off). Two Options Available.

Fire Ninja Modern Asian Cuisine & Sushi

Northwest Virginia Beach

Entrees inspired by Japanese, Thai, and Chinese cuisine, including spicy sushi rolls

$20 $11

View Deal

$20 for $40 Worth of Sushi and Japanese Cuisine at Soya Sushi Bar & Bistro

Soya Sushi Bar & Bistro

Northeast Virginia Beach

Oceanfront restaurant with authentic Japanese cuisine and sushi such as california rolls, hibachi-style lobster tail, and tempura udon

$40 $20

View Deal

$12 for $20 Worth of Sushi and Asian Food for Takeout or Delivery from Sticky Togogo

Sticky Togogo

The Fan

The pickup and delivery version of popular sushi spot Sticky Rice serves Asian-inspired burgers and barbecue, noodle dishes, and maki

$20 $12

View Deal

Japanese Dinner for Two or Four, or for Takeout on Sunday–Thursday at Hiro Sushi Japanese Cuisine (Up to 43% Off)

Hiro Sushi Japanese Cuisine

Bon Air

Sushi restaurant whips up fresh, hand-rolled maki, stacks tempura shrimp, chicken teriyaki, and pork katsu

$30 $17

View Deal

Select Local Merchants

Prasit "Ken" Khachenrum's culinary journey spans more than 11,000 miles. In his native Thailand, the young chef began mastering the dishes of his home soil at Grand Hyatt Hotel in Bangkok. Later, after landing a position with Commodore Cruise Lines, the globetrotting Khachenrum continued plying his skills while sailing beneath the Caribbean sun. Upon deciding to settle in Washington, DC, Chef Ken worked through the city's restaurant scene on his way to becoming sushi chef at Yosaku Japanese Restaurant, opening his first restaurant in Yorktown in 2002, and finally, opening Thaijindesu. Thaijindesu—translated from the Japanese word "romanji," meaning "Thai people"—invites guests into an elegant spiral of Thai and Japanese flavors. Chef Ken places bowls of steaming noodles and curries beside fresh rolls of sushi, uniting regional nuances on a single menu rather than uniting two menus with Velcro.

2180 William Styron Sq S
Newport News,
VA
US

Soya carefully balances spectacle and serenity: while hibachi chefs display searing and flipping prowess at fiery tableside grills, a large fish tank bathes the dining room in soft light. The tank contributes to the "inviting and relaxing" vibe cited by the Daily Press, which also praises the "clean taste and variety" of the restaurant's sushi. Like scuba divers armed with waterproof makeup, the kitchen preps fresh seafood daily, then pairs it with rice and veggies for colorful maki rolls and nigiri. Japanese entrees such as stir-fried noodles and teriyaki meats round out the menu.

12544 Warwick Blvd
Newport News,
VA
US

With more than 200 Asian classics to choose from, you'll need to take your time perusing Sushi & Wok's menu. The eatery's chefs craft more than 15 specialty rolls, including the sumo roll, a wasabi mayo-topped blend of salmon, avocado, and cream cheese. Hibachi chefs, meanwhile, dazzle diners by flinging shrimp and searing succulent cuts of filet mignon and swordfish right in the dining room. The rest of Sushi & Wok's culinary team works in the kitchen itself, crafting Chinese and Thai favorites like shrimp with lobster sauce or chicken stirred into fiery panang curries. Your feast will take place in an equally massive dining area complete with exposed brick walls, cozy red booths, and long family-style tables.

11883 Jefferson Avenue
Newport News,
VA
US

Sushi King treats diners to elegant feasts of Japanese cuisine, from savory hibachi-style steaks, to inventive maki sushi made with fresh seafood, creamy avocado, and spicy wasabi sauce. Guests savor delicate morsels of snapper, salmon, and tuna, or sample the bounty of the sea with all-you-can-eat lunches and dinners.

11883 Jefferson Avenue
Newport News,
VA
US

Yukai Buffet's chefs fill their sushi and seafood buffet with 40 kinds of sushi, sashimi, and rolls stuffed with tempura shrimp and spicy mayo. The circular buffet, which basks beneath neon blue light, curves around more than 100 hot entrees and salads. For dessert, eaters can frequent the buffet's self-serve frozen yogurt machine or toss chocolate pennies into its chocolate fountain.

11883 Jefferson Ave
Newport News,
Virginia
US

Saisaki's chefs weren't content to simply fuse the dishes of two different cultures. Instead, they culled culinary techniques and recipes from Japan, China, Thailand, and Malaysia to prepare raw and cooked Eastern cuisine. Traditional and specialty sushi rolls slip snugly between chopsticks, as do Hunan-style scallops and tender cuts of steak cooked over a toasty hibachi flame. Hot and cold bottles of Gekkeikan and Ozeki saki clink symphonically above slices of hot-fudge chocolate cake that provides a satisfying epilogue to the meal.

101 Regal Way
Newport News,
VA
US