With a stay at Point Plaza Suites at City Center, you'll be centrally located in Newport News, convenient to Virginia Living Museum and John B. Todd Stadium. This eco-friendly hotel is within close proximity of Riverside Medical Center and Patrick Henry Mall.
Make yourself at home in one of the 150 air-conditioned rooms featuring refrigerators and microwaves. Wired and wireless Internet access is complimentary, while DVD/VCRs and cable programming provide entertainment. Private bathrooms with shower/tub combinations feature designer toiletries and hair dryers. Conveniences include safes and desks, as well as phones with free local calls and voice mail.
Rec, Spa, Premium Amenities
Enjoy recreational amenities such as an indoor pool and a 24-hour fitness facility. This hotel also features complimentary wireless Internet access, concierge services, and wedding services. Getting to nearby attractions is a breeze with the complimentary area shuttle.
A complimentary hot/cold buffet breakfast is included.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a business center, and business services. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. A roundtrip airport shuttle is complimentary (available 24 hours).
As spotlighted in the Daily Press, the confectionary skills of Bella Cakes' owner, Anna Lilly, bloomed in time to pull her family from the brink of bankruptcy. Now, with a booming business that was voted "Best of the 757" in 2013 by HamtptonRoadsMag.com, Lily leads a crew of bakers that swathes a weekly rotating cast of fluffy cakes in homemade buttercream icing and stuffs their cores with 12 creamy fillings, contributing a portion of weekly cupcake proceeds to charitable causes. In addition to freshly baked cookies, muffins, and bread, the boutique bakery specializes in wedding cakes whose dazzlingly detailed fondant exteriors and towering tiers provide ample cover for bouquet-hunting bridesmaids. Lilly also happily works with clients to design custom cakes and can even invent new flavors to suit particular palates.
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Mambo Grill's chefs craft dishes of carne asada, burritos, red beans, and rice from scratch daily using fresh meats and veggies, punching them up with authentic imported seasonings and, when necessary, a burly gentlemen named Bugsy. They eschew the traditional spiciness of Mexican food for the full-bodied zest of Central American and Caribbean cuisine, ensuring each dish's taste and color is faithful to that of its country of origin.
Sushi King treats diners to elegant feasts of Japanese cuisine, from savory hibachi-style steaks, to inventive maki sushi made with fresh seafood, creamy avocado, and spicy wasabi sauce. Guests savor delicate morsels of snapper, salmon, and tuna, or sample the bounty of the sea with all-you-can-eat lunches and dinners.
Prasit "Ken" Khachenrum's culinary journey spans more than 11,000 miles. In his native Thailand, the young chef began mastering the dishes of his home soil at Grand Hyatt Hotel in Bangkok. Later, after landing a position with Commodore Cruise Lines, the globetrotting Khachenrum continued plying his skills while sailing beneath the Caribbean sun. Upon deciding to settle in Washington, DC, Chef Ken worked through the city's restaurant scene on his way to becoming sushi chef at Yosaku Japanese Restaurant, opening his first restaurant in Yorktown in 2002, and finally, opening Thaijindesu. Thaijindesu—translated from the Japanese word "romanji," meaning "Thai people"—invites guests into an elegant spiral of Thai and Japanese flavors. Chef Ken places bowls of steaming noodles and curries beside fresh rolls of sushi, uniting regional nuances on a single menu rather than uniting two menus with Velcro.
Each of Wing Zone’s 15 sauces comes accompanied with a number. The digit doesn't signify the amount of ingredients, nor is it a tool for easier ordering. Rather, the sauce’s number, much like the scores given to candidates during presidential debates, denotes a spectrum of spiciness, with 1 being mild and 4 being too hot for its own good. Original wings, boneless nuggets, and crispy fried shrimp come dressed in up to four of the zesty flavors, such as garlic parm, Ragin’ Cajun, and, the hottest of the hot, Nuclear habanero. Aside from dressing up chicken and fish, the Wing Zone kitchen also churns out plainly dressed chicken tenders, stacks of burgers with bacon and cheese, and extinguishes burning taste buds with banana cheesecake or chocolate brownie bites.