Fresh fare can be found at Fin Seafood Restaurant, where patrons seek to sample every seafood dish on the menu.
The food at Fin Seafood Restaurant is high-calorie, high-flavor, and highly-rated.
A night out deserves a drink to celebrate, and Fin Seafood Restaurant has the perfect selection of beer and wine to go with your meal.
Parents appreciate Fin Seafood Restaurant's kid-friendly attitude, and little ones are often seen dining out with the adults.
Enjoy a meal with all your loved ones. Fin Seafood Restaurant makes it easy for big groups.
Take your meal to the next level on the patio at Fin Seafood Restaurant.
Great place to bring the whole family with great food and a business casual dress code.
Can't get enough of Fin Seafood Restaurant's tasty dishes? They also offer a catering service for parties and events.
Carry-out is also available for those who prefer to enjoy Fin Seafood Restaurant's cooking from the comfort of their own home.
In addition to street parking, there is a lot right around the corner, so finding a space shouldn't be an issue for drivers dining at the restaurant.
Prices are a bit on the higher side, so this might be a good pick for a special night out.
The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
Each of Wing Zone’s 15 sauces comes accompanied with a number. The digit doesn't signify the amount of ingredients, nor is it a tool for easier ordering. Rather, the sauce’s number, much like the scores given to candidates during presidential debates, denotes a spectrum of spiciness, with 1 being mild and 4 being too hot for its own good. Original wings, boneless nuggets, and crispy fried shrimp come dressed in up to four of the zesty flavors, such as garlic parm, Ragin’ Cajun, and, the hottest of the hot, Nuclear habanero. Aside from dressing up chicken and fish, the Wing Zone kitchen also churns out plainly dressed chicken tenders, stacks of burgers with bacon and cheese, and extinguishes burning taste buds with banana cheesecake or chocolate brownie bites.
3rd Base Sports Deli and Pub plays televised sports for fans seeking a streamlined menu of sandwiches and other classic pub fare. Revel in the primal pleasure of meat on the bone with 12-piece sauce-spun chicken wings ($8.99) or split a serving of cheesy bacon fries or tater tots ($3.99). Ring the liberty bell of deliciousness with a large steak and cheese sandwich ($7.99) or savor a tangy large buffalo chicken sandwich ($7.99). Between bites, guests engage in geometrically elegant games of pool or watch their favored franchise fight for victory on the venue's flat-screen TV.
Voted Best Indian Cuisine of Hampton Roads by the readers of The Virginian Pilot, Nawab Indian Cuisine cajoles palates into contentedness with a menu sprawling with a variety of seafood, vegetable-based plates, and chicken. Guests can begin a subcontinent saunter with an appetizer of saffron lime mussels flavorfully swimming in a river of aromatic coconut broth ($8). A glass of 2006 French pinot noir ($8) augments the tomato-and-cream-sauce-slathered chicken tikka masala ($14.50), and an Argentinean chardonnay ($7) reliably sidekicks Goan shrimp curry ($17). Each of Nawab’s four locations envelops guests in a warm ambience festooned by elegant flourishes of Indian art or vibrant Technicolor paintwork. The high ceilings encapsulate visitors in an abundance of space and allow plenty of room for tall humans or dozens of babies stacked on top of each other.
Crafted by head chef and owner Ihsan Korkmaz, Pearl's menu tantalizes tonsils with innovative twists on classic French fare. Warm taste buds and treat senses with an appetizer of escargot, succulently sautéed with bacon, red wine, and a touch of cream ($12), before moving onto a leisurely main course, such as salmon slow-cooked in white wine ($24). Heartier hankerings can be assuaged with a tender cut of pepper-coated beef tenderloin, a dignified dish augmented by blue cheese, asparagus, and a grated potato pancake ($30). Servers may also suggest various vegetarian options for the verdantly inclined. Patrons relax in the airy dining room decorated in chic blacks and whites, supping at white-spread tables ideal for displaying artistic edibles and hosting flirtatious rounds of midmeal thumb wrestling.
When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company?now owned by the trio of siblings?reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.
On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.