With a stay at Point Plaza Suites at City Center, you'll be centrally located in Newport News, convenient to Virginia Living Museum and John B. Todd Stadium. This eco-friendly hotel is within close proximity of Riverside Medical Center and Patrick Henry Mall.
Make yourself at home in one of the 150 air-conditioned rooms featuring refrigerators and microwaves. Wired and wireless Internet access is complimentary, while DVD/VCRs and cable programming provide entertainment. Private bathrooms with shower/tub combinations feature designer toiletries and hair dryers. Conveniences include safes and desks, as well as phones with free local calls and voice mail.
Rec, Spa, Premium Amenities
Enjoy recreational amenities such as an indoor pool and a 24-hour fitness facility. This hotel also features complimentary wireless Internet access, concierge services, and wedding services. Getting to nearby attractions is a breeze with the complimentary area shuttle.
A complimentary hot/cold buffet breakfast is included.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a business center, and business services. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. A roundtrip airport shuttle is complimentary (available 24 hours).
Sushi King treats diners to elegant feasts of Japanese cuisine, from savory hibachi-style steaks, to inventive maki sushi made with fresh seafood, creamy avocado, and spicy wasabi sauce. Guests savor delicate morsels of snapper, salmon, and tuna, or sample the bounty of the sea with all-you-can-eat lunches and dinners.
Each of Wing Zone’s 15 sauces comes accompanied with a number. The digit doesn't signify the amount of ingredients, nor is it a tool for easier ordering. Rather, the sauce’s number, much like the scores given to candidates during presidential debates, denotes a spectrum of spiciness, with 1 being mild and 4 being too hot for its own good. Original wings, boneless nuggets, and crispy fried shrimp come dressed in up to four of the zesty flavors, such as garlic parm, Ragin’ Cajun, and, the hottest of the hot, Nuclear habanero. Aside from dressing up chicken and fish, the Wing Zone kitchen also churns out plainly dressed chicken tenders, stacks of burgers with bacon and cheese, and extinguishes burning taste buds with banana cheesecake or chocolate brownie bites.
The friendly staff at MaggieMoo's churns dozens of creamy flavors fresh each day before enhancing frozen creations with inventive mix-ins and toppings. They power through shivers to fold nuts, candy, and fruit into ice-cream varieties such as chocolate banana, and sprinkle sugary toppings over ice-cream pizzas, one of MaggieMoo's signature creations. Aside from other avant-garde dessert offerings—which include ice-cream cupcakes—the staff slings frozen favorites including cones, creamy milkshakes, and ice-cream cakes.
Occasional appearances by Miss Maggie Moo, the business's iconic cow, delight customers. She also lends her services to fundraising efforts for local schools and charities.
With more than 200 Asian classics to choose from, you'll need to take your time perusing Sushi & Wok's menu. The eatery's chefs craft more than 15 specialty rolls, including the sumo roll, a wasabi mayo-topped blend of salmon, avocado, and cream cheese. Hibachi chefs, meanwhile, dazzle diners by flinging shrimp and searing succulent cuts of filet mignon and swordfish right in the dining room. The rest of Sushi & Wok's culinary team works in the kitchen itself, crafting Chinese and Thai favorites like shrimp with lobster sauce or chicken stirred into fiery panang curries. Your feast will take place in an equally massive dining area complete with exposed brick walls, cozy red booths, and long family-style tables.
Seven days a week, Ploy Thai’s Chef Wan sprinkles sweet or spicy dishes with herbs and spices from the fields and trees of Thailand. In his kitchen, red-hot woks throw off clouds of steam as chefs mix basil sauce, thai chili, and shrimp in shrimp basil. The duck curry provides a vivid palette of red curry, vibrant fresh pineapple, and roasted duck that proves more delicious than spoonfuls of finger paints. The kitchen also crafts vegetarian dishes such as green curry tofu, veggie pad thai, and stir-fried eggplant.