Although crisp tablecloths and wood-paneled walls lend Royal Thai Cuisine's dining room a formal air, an attentive waitstaff and old-style Thai recipes help to keep the atmosphere homey. As guests peruse the menu of fragrant curries, stir-fried chicken, and roasted fish, servers patiently answer questions about specific dishes' ingredients and spice levels, which can be made mild or fiery. For added visual flair, some entrees arrive in a hollowed-out half-pineapple or the arms of a cardboard cutout of Cary Grant.
Shades of crimson and golden lighting embrace patrons as they enter Simply Thai, where the aromas of curry and spiced stir-fry enchant the senses. Crispy duck bathes in piquant sauces, and seafood specials populate plates with shrimp, scallops, and mussels in rich pools of curry. Meat-eschewers can find solace in a lengthy list of vegetarian specials, curries, and noodle dishes.
While using forks to spear thin-sliced beef or twirl flat rice noodles, patrons can sit back into curvy, cushioned backboards and admire a mandala-esque bronze disk mounted onto a colorful wall. A Buddha motif interweaves the restaurant's décor, with golden Buddha heads watching over diners from a wall and a larger lounging statue dreaming of nirvana and its close cousin, Marshmallow Fluff.
Som Bao Cafe is a family business that's run by the seven grown children of Somdee and Bao Phoutasen, who lent their names to the eatery's moniker and their passion for food to the kitchen. On any given day, guests may meet siblings Bo, Fonsi, or Kelly as they drop off plates of coconut-infused curry or steaming pad thai. Kam or Pennee may appear at the register, and Monk or Susan might share the spicy details of their favorite rice or noodle dish in exchange for a winning lotto ticket.
Whether quenching a TV fix at the black lacquered bar or noshing on a veggie stir-fry at a casual table in the dining room, each patron plays a role in making this family's American dream come true, even without disturbing the sleeping genies hiding in every soy-sauce bottle.
Kenji Fusion caters to eclectic eaters with an extensive menu of multicultural cuisine. Spark lively conversations about the duality of literary metaphor and double-mint gum over a unique pair of appetizers, such as a bowl of lobster bisque ($8) and an eggroll for dipping ($2). Next, sample an entree of the Three Musketeers & Beauties, a multifaceted culinary creation boasting scallops, shrimp, chicken, and veggies soused in spicy garlic and bulwarked with four crab-meat wontons ($15.99). Kenji also features a full-service sushi bar and a sizzling hibachi grill, ideal for diners who prefer their stir-fry wrapped in seaweed and their raw fish cooked, A colorful and diverse décor lends the eatery an atmosphere as progressive and all-inclusive as its menu.
Seven days a week, Ploy Thai’s Chef Wan sprinkles sweet or spicy dishes with herbs and spices from the fields and trees of Thailand. In his kitchen, red-hot woks throw off clouds of steam as chefs mix basil sauce, thai chili, and shrimp in shrimp basil. The duck curry provides a vivid palette of red curry, vibrant fresh pineapple, and roasted duck that proves more delicious than spoonfuls of finger paints. The kitchen also crafts vegetarian dishes such as green curry tofu, veggie pad thai, and stir-fried eggplant.