Peninsula Fine Arts Center isn't a passive art museum where guests stare silently at paintings and statues. Instead, the center uses rotating exhibitions of paintings, photographs, and pottery to inspire visitors to create their own artwork. To that end, the exhibiting artists often teach in the center's Studio Art School. Classes range from single-day workshops to 10-week sessions, during which instructors might teach small groups to paint with watercolors or change out a flat pottery wheel. The instructors keep their schedule balanced, leading classes that suit all ages and skill levels. Other classes, such as Little Helping Hands Adventure in Clay, let kids and adults create artwork together.
Kids don't need to sign up for classes to try out their art skills, however. In the Hands On for Kids interactive gallery, young patrons draw on a chalkboard wall, build with blocks, and complete various projects inspired by the exhibitions.
Realizing that every minute spent primping takes away from their clients' free time, the staff of Body & Sol Tanning Boutique streamlines their services so clients can get in, get bronzed, and get out. Clients can simply walk in to the chain location closest to home, after which they consult with the trained tanning specialist over which tanning method is most suitable for their skin. After deciding on intensity and length of sessions, clients hop into one of the five tiers of UV bed. The salon also offers UV-free options such as the automated Mystic HD booth, which is loaded with four different shades of tanning pigment, all of which seep into skin through the use of heated rays. Clients can choose to deepen tans with a range of Devoted Creations tanning accelerators, or simply heighten a tan's contrast with surgically implanted angel wings or the salon's BleachBright teeth-whitening kits.
At first glance, Keagan's Irish Pub and Finn McCool's don't seem so different. Both are thoroughly Irish establishments, serving traditional dishes of shepherd's pie, bangers 'n' mash, and fish ?n? chips in dining rooms adorned with dark woods and stonework accents. Both also feature regular karaoke nights and live-music acts that regale patrons with songs so catchy they're under investigation by the CDC. But Finn McCool's stands out from its sister restaurant in one important aspect?its seafood bar, replete with broiled oysters and clams, steamed shrimp and snow crab, and saut?ed mussels that arrive to tables solo or in hefty combination platters.
The friendly staffers at Bounce House's multiple Virginia locales breathe new life into the term sock hop, as well as lots of air into inflatable play surfaces. During Open Jump sessions and birthday parties, sock-clad moppets aged 1–12 can hop to their heels’ content across a cadre of themed inflatables, which catapult youngsters into TV-station simulacra and onto the surface of an air-hockey machine. As parents supervise, they can compare their children's bouncing with that of the stock market using complimentary WiFi. Each Bounce House fuels fun by keeping its snack bar fully stocked.
The Mariners' Museum puts nautical adventure on display with a treasure chest of oceanic artifacts. With either deal, you'll get unlimited admission to the museum. Tickle your grey matter with its outstanding exhibition: artifacts from the USS Monitor, an ironclad ship that battled bravely and sunk during the Civil War’s Battle of Hampton Roads. Or, see exquisite sea-inspired art and thousands of meticulously crafted ship models, which were occasionally used in the Keebler Elves' royal navy. Visitors can also stroll through The Mariners’ Museum Park, which is one of the largest privately-owned and -maintained public parks in the country. Members also receive the following benefits:
Major league sports play out on 19 televisions as RJ’s slings a menu of hearty pub fare. The sound of billiard balls clacking on seven green-felt pool tables harmonizes with the crunch of the Mile High nachos buried beneath a mountain of cheese, pico de gallo, and a choice of beer-braised pot roast or salsa chicken ($9.99). Crab-cake sliders come with a smattering of fresh tartar sauce ($8.99), and a selection of full-size burgers ($7.99) sates more robust appetites with options such as a loaded cheeseburger stuffed with american cheese or the Diablo burger, which enflames taste buds with jalapeños, cayenne pepper, spicy ranch, and zero remorse. Imbued with a flavorful medley of beer, vegetables, and beef stock, RJ’s beer-braised pot roast pairs up with garlic bread as an entree ($8.99) or mingles with fresh tomatoes, spanish spices, and chili sauce in the full-bodied pot-roast chili ($5.99).