Rick's Roadhouse comforts empty stomachs with a menu of house-cooked barbecue inspired by small-town restaurants along Route 66, earning plaudits from NECN's TV Diner. Chefs rub half ($12.99) and full ($19.99) racks of ribs with seasoning, slowly smoke the meat over hickory and applewood, and then slather on a signature barbecue sauce to slick meats down for tabletop wrestling matches against corn-bread, baked-bean, and coleslaw sides. Steak frites showcases grilled Montreal- or Cajun-style aged meat ($13.99), and daily-ground bison burgers drip with a house-made steak sauce ($9.99). Alternatively, diners can punch nonbarbecue coordinates into their fork’s GPS to reach sizzling chicken fajitas ($11.99). Experienced restaurateur John Elkhay crafts an informal atmosphere to complement Rick's smoked eats, inviting diners to deconstruct ribs on an outdoor patio or keep their noses pointed toward the open kitchen inside a colorful dining room. Patrons can pause between bites to sink corner shots at a pool table or watch pro thumb-wrestling tournaments on wall-mounted TVs.
The Boston Globe recognized United BBQ in its list of 10 best barbecue joints in New England in 2009. It won the southern barbecue category from Rhode Island Monthly's Best of Rhode Island in 2009. The Providence Journal and Providence Phoenix also reviewed United BBQ.
Jimbo and Becky founded the first Poor People’s Pub in New Hampshire during a period of unemployment, later inspiring Brenna and Ross Audino and Bo Keating to carry on the tradition by opening up a sister location in Block Island. There, chef Ross’s no-frills menu spotlights comforting, housemade morsels such as german potato salad served in a warm skillet, half-pound hot dogs, locally sourced seafood, and pizzas festooned with stick-to-your-ribs toppings such as pulled pork. His culinary team also crafts plenty of gluten-free and vegetarian dishes to appease customers of every dietary stripe. Behind a bar forged from a 4-inch slab of pine harvested from Lovell Lake, New Hampshire, barkeeps and dislocated squirrels join forces to fill pints with frosty draft beers. The pub entices guests to stick around until its 1 a.m. daily close time with events such as summertime dance parties and Sunday brunches set to live music.
As guests pass under Lewis' Restaurant and Grille's festive blue marquee, they enter an inviting world of Americana, with a bar that has been in place for generations and a kitchen offering up the appetizing aroma of freshly baked pizzas and Angus beef burgers. Guests share plates of buttermilk pancakes and eggs benedict during Sunday brunches and savor the tastes of inventive burgers and sandwiches, such as caprese-salad burgers or chicken-pesto sandwiches drizzled with balsamic reduction, all week long. Upscale haddock and salmon entrees satisfy refined palates, and a spread of bar food pleases crowds with chicken-finger baskets, tots, and tuna melts.
Though it has welcomed in families and bar regulars for decades, Lewis' has recently updated its interior with new bamboo flooring in the dining room and crisp dollar bills in the bar's cash register. Patrons regularly join in special events hosted by the bar, such as Tuesday-night trivia, where first-placers win a cash prize.
Newport Majestic Cruises provides finless mammals with opportunities to take in the seaside sights of Newport Harbor and Narragansett Bay. Embark on a two-hour, coast-hugging harbor tour aboard the Majestic, Newport’s beautifully buoyant luxury yacht. Passengers pause inside the climate-controlled cabin before emerging as boat-born butterflies on one of three exterior decks while voice-over veterans nourish brains with sightseeing scoops, maritime mythology, and fresh air. The boat’s refreshments feature a buffet luncheon prepared on board by the cruises' Executive Chef, Percy Cook, providing mariners with enough beverage and snack options to satiate out-to-sea appetites and includes also includes. Guests can also revel in features that include two full service bars and climate controlled interior decks.
Perry's Neighborhood Bar and Grille serves breakfast ALL day! The soups are all homemade. The breads are all homemade (Raisin Bread French Toast)! The corned beef, prime rib sandwiches, and pulled pork are the BEST around.