While many brothers grow up as rivals, Paul and John Nunes instead became partners. With a love of wines and wide-open spaces, the two siblings decided to establish a winery rather than surrender 60 acres of family farmland to real estate developers. Today, their labor of love, Newport Vineyards, extracts an impressive roster of reds and whites from the trellises that crisscross the farm, spilling emerald floods of vines. The vineyard team nurtures the grape-heavy plants and keeps them from being recruited by gangs of raisins. The fruit eventually becomes wines such as the In The Buff chardonnay, which is fermented in stainless steel tanks to draw out a bouquet of aromas. The Gemini, one of John Nunes's favorite bottles, is a smooth blend of merlot and cabernet.
Most of the wines spend stints in French-oak barrels, which John points out as he leads tour groups across the grounds. At the rough-hewn wooden tables in the tasting room, glasses click together as the vineyard's staff shares anecdotes about each bottle's origins, aromas, and ideal food pairing. Newport Vineyards also carries a variety of holiday gifts, such as wine, wine accessories, and custom labels.
A lifelong entrepreneur with a green thumb, Dave Neilson transformed Coastal Vineyards from an idea to a reality in 2004. Joined by his wife Linda, family, and friends, Dave continues to tend to his small but continually expanding winery, situated along southeastern New England's lengthy coastal wine trail. Like a shadow cast by Godzilla, the property's thriving vineyards cover eight acres, producing 12 varietals including chardonnay, pinot gris, riesling, and merlot.
No matter the bottle, Dave's goal remains consistent: to lure every ounce of fruity zest from each varietal, specifically by blending flavors to create unique bouquets. To accomplish this, Coastal Vineyards utilizes a combination of stainless steel and oak barrels to ensure it consistently serves up a diverse repertoire of complex flavors, which can be bought or tested in the facility's tasting room when it swings open its doors on the weekends.
Newport Majestic Cruises provides finless mammals with opportunities to take in the seaside sights of Newport Harbor and Narragansett Bay. Embark on a two-hour, coast-hugging harbor tour aboard the Majestic, Newport’s beautifully buoyant luxury yacht. Passengers pause inside the climate-controlled cabin before emerging as boat-born butterflies on one of three exterior decks while voice-over veterans nourish brains with sightseeing scoops, maritime mythology, and fresh air. The boat’s refreshments feature a buffet luncheon prepared on board by the cruises' Executive Chef, Percy Cook, providing mariners with enough beverage and snack options to satiate out-to-sea appetites and includes also includes. Guests can also revel in features that include two full service bars and climate controlled interior decks.
The Preservation Society of Newport County protects and showcases Newport's one-of-a-kind architectural heritage. During tours of Newport's museum-houses, visitors get a glimpse into three centuries of American history, from the French Baroque styling of Rosecliff, high-Victorian splendor and fancy French name of Chateau-sur-mer. Tourists can trace the steps of some of America's most wealthy families as they explore latter-day castles such as Cornelius Vanderbilt II's The Breakers or the Isaac Bell House. Special events give guests a hands-on insight to the everyday people that worked in New England's most famous mansions, while annual occasions such as the Newport Flower show celebrate the treasured traditions and landscapes of Newport each year.
In 1999, four college friends founded Newport Storm Brewery with some used equipment and two Middletown garage bays. In the 15 years since then, the enterprise has been on an upward trajectory. First off, it moved into a new, 8,000-square-foot facility. Secondly, they expanded into the liquor business and starting distilling Thomas Tew Rum, a dark amber rum with hints of molasses. However, the founders never abandoned beer, their original passion. Their current craft beers range from Rhode Island Blueberry Beer, infused with juice from local berries five days into the brewing process, to Hurricane Amber Ale with Tettenang hops.
There's no such thing as bad beer-tasting weather. That's why Rhode Island Brew Fest hosts two annual festivals?one in summer, the other in winter. Both draw more than 30 area breweries, such as Grey Sail, Trinity Brew House, and Proclamation Ale. Together, they ply revelers with samples of more than 100 unique brews, all of which can be enjoyed in a complimentary branded pint glass instead of drinking out of cupped hands. Strains of live music add to the festive atmosphere, and local food trucks and vendors serve up gourmet eats to complement the beer.