The culinary fusionists at Yanni's Grill & Vineyards meld vivacious flavors of Greek and Italian cuisine in cozy rooms adorned with murals and sparkly white lights. Peruse a bilingual dinner menu, and untangle hunger pains over uncomplicated plates of buttery garlic knots ($3.95/10 pieces). Sip carafes of wine while servers engage in culinary pyrotechnics with flaming plates of signature saganaki ($5.95). Yanni's signature penne careens down throat canals, gliding along thanks to a tomato-cream sauce and accompanied by sidecars of sweet peas, mushrooms, and ham ($12.95). The chef's coastal lineup of fresh fish ($15.95–$17.95) tempts seafaring folks, who may jump back on shore at the sight of the signature steak Deburgo and its 10-ounce crown of beef medallions bejeweled in wine, mushroom, and basil sauce.
Catering to sports fans and dining delegates, Sam’s Bar has been slinging king-sized helpings of both since opening its doors in 2010. Sam’s menu perfects bite-sized treats by offering barroom favs like jalapeño poppers ($7.95), a pound of wings ($8.95) and breaded dill pickle spears ($6.95). It’s tough to celebrate team championships and lunar drag racing victories without sharing pizza and Sam’s plentiful pies are sliced up with tantalizing toppings ranging from Italian sausage to red onion (12” cheese for $12 with $1 additional per topping). Attending to the attention demands of buns, the bar and grill slips an impressive array of treats between needy breads, like the hand-breaded pork tenderloin sandwich ($8.95). Those looking to sit down and tuck a napkin into their collar, will revel in Sam’s entrée menu, featuring steaks and chicken, but also the house specialty, Cavatelli ($9.95) and features pasta smothered in homemade sauce, baked to cheesy perfection. Aiming to please parched palettes, Sam’s also offers a full bar and fire hose for quenching dusty drink holes.
Premiere Bowling thrills pin smashers and beam blasters of all ages with a variety of family-friendly games and activities. Each bowling lane is equipped with its own seating area and 32-inch LCD TV for computerized tallying, and optional automatic bumpers keep pint-size alley sharks from gutter-ball unglory ($1–$3.50 per game; shoe rental $2–$3.50 per player). During Friday and Saturday evenings the lights are dimmed to make way for lazer bowl ($5 per game), featuring black lights, fog, and futuristic lasers, as the latest popular tunes and Benedictine hymns are pumped through the alley's sound system. Next door to the house of pin punishment, Extreme Lazer Tag houses more than 2,200 square feet of playing area shrouded in foggy darkness, perfect for living out video-game-hero dreams, working out tensions with your roommate, or living out your fantasy of starting a ragtag militia of space marines with Mark from accounting ($6 per person for a 7.5-minute bout).
A delicious monument to '50s-era nostalgia, 5 & Diner dishes out a dawn-to-dusk menu of burgers and classic comfort fare. At the stroke of lunch, charbroiled hamburger reins supreme, ensconced between adoring buns and draped with garlands of fixings, special sauce, and a bounty of seasoned fries, coleslaw, or potato chips. Bite into the bacon-pepper-jack burger ($8.79) flanked by a cheese-kissed side of chili fries ($4.79), or explore patty permutations with a tray of cheese-slicked slider bites ($6.99). Vegetarians can graze on the charbroiled portobello-mushroom burger festooned with swiss cheese and tangy oriental sauce ($8.29), and bun eschewers can chew on the Cadillac meat loaf, a homemade meatberg piled with bacon, mushrooms, and onion straws ($11.29).
Located along scenic Copper Creek Lake, Bella Italia satisfies both eyes and appetites with classic Italian pastas and piping-hot pizzas and calzones. Diners inaugurate meals by proposing the marriage of taste buds to flavor with a crunchy order of mozzarella sticks ($5.99). Pastas such as the fettuccini alfredo with chicken ($12.99) cosset mouths with homemade sauce silkier than the Olympic ribbon-dancing tryouts.
Peace Tree Brewing Company takes its name from the ancient sycamore tree that currently peeks its head through the watery surface of Lake Red Rock. Legend has it before the tree was half submerged in water, it served as a meeting place for negotiations between natives and traders. Above all, the tree stood as a symbol of neighborly conversation, friendship, and agreement—aspects of life that Peace Tree Brewing Company hopes to facilitate with their frosty beers and neighborhood atmosphere.
Inside Peace Tree’s taproom, which is open Wednesday through Sunday, visitors can gather for tours of the brewery or sit and enjoy its year-round beers on draft. Sippers can introduce their taste buds to the malty flavor of Red Rambler or prepare themselves for the blend of American and English hops in the Hop Wrangler. Occasionally, guests might find seasonal brews available for taste, such as Cornucopia, an ale brewed with Iowa sweet corn, or the heavy and malty Imperial stout. Since the taproom has taken a vow of hunger, it doesn’t serve food, but it does have a bundle of local takeout menus that visitors can use to order food they can enjoy alongside their drinks and the occasional performance of local live music.
The Home Plate Diner's cooks sate cravings for classic American fare with cheesesteaks and burgers in newly renovated, baseball-themed dining rooms. Flip through the menu before selecting a juicy french-dip or pork-tenderloin sandwich. A made-to-order third-pound bacon cheeseburger dresses an extra-lean beef patty with tender suspenders of bacon and a crisp pickle tie, and a chicken philly stacks thin-sliced chicken on a warm hoagie roll beside sizzling peppers and a bubbling blanket of cheese. For beverage consumption, identical twins double-team a two-straw root-beer float and then, in the spirit of the diner’s memorabilia-strewn walls, employ a foam finger to stir the foamy goodness of a cappuccino.