SunScape Sunless Tanning's customized tans don't only infuse skin with a radiant bronze glow. The expert technicians use a water-based solution enriched with aloe and Vitamin E to nourish skin as it becomes a healthy golden-brown. The technicians are trained in customized tans and spray on an even, streak-free coat that takes up to six hours to emerge.
P&P Pizza serves up piping hot slices of golden-crusted pie, saucy chicken wings, and crisp catfish dinners. Gastro gurus and noshing novices can enjoy filling their food chutes with substantial slices of pizza ($2.69), each measuring one quarter the size of a large pizza or miniature helipad. Lovers of circular comestibles can fulfill their daily marinara quotas with a large pizza ($9.49 for the first pizza, $8.49 each after that) and enjoy unlimited toppings at no extra charge. Achieve your weekly quota for fowled foodstuff with the 10-piece wings ($5.99) in southern style or hot 'n' spicy flavors, or enjoy the freshwater flavors of the two-piece Catfish meal ($7.99). Those ready for a doughy long-term relationship can enroll in P&P's punch card reward system that grants them free pizza or wings after seven purchases, or customers can donate their points to send one needy pizza to college.
Chef Miguel Larcher is no stranger to vegan food—his former restaurant, d'Sozo, catered to Wichita's meat-free masses for years before its closing. But now he's settled in between Garden Grill Cafe's high ceilings and earth-colored floor tiles, where he serves up a tummy-filling menu of vegan delicacies. Though the menu's dishes are free of animal products, they don't lack for flavor: tofu, vegan cheese, mushrooms, and vegetables pack pizzas and sandwiches with enough protein for man to triumph when plants inevitably attempt to take over Earth. Chef Larcher's most beloved dishes include the sweet avocado sandwich and the mediterranean grilled portobello, which KMUW praised for being "big and hearty and delicious."
Ruben’s Mexican Grill’s cheerful sign invites diners inside the casual family-owned restaurant, where plates of steaming, freshly made Mexican dishes tango with chilled margaritas on the palate. Chefs whip up classic burritos, tacos, and enchiladas, and extend their culinary prowess toward specialty carne asada dinners and shrimp rancheros with fresh peppers, onions, and guacamole. An accommodating wait staff tends to indoor and outdoor dining areas, making guests feel like family even if they believe people come from storks.
Green Mill Restaurant & Bar dishes up a mouthwatering menu of pizza, burgers, sandwiches, and other hearty eats. Taste buds will swoon over freshly prepared fare, concocted with natural and local ingredients when available. Starters such as wings ($8.99–$9.99) tossed in a choice of sauce, as well as a cilantro-lime shrimp salad ($10.49) warm up mouths. Signature pizzas, including The Il Primo ($14.99–$18.99), with spicy italian sausage, pepperoni, portobello mushrooms, and a four-cheese blend fulfill pie pinings, or choose the build-your-own pizza ($11+), which comes with a choice of crust, size, toppings, and an instruction manual. Hungry herbivores can sink their canines into a veggie burger ($8.99), served with roasted garlic mayo, lettuce, tomato, and provolone.