Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and remote-controlled helicopters. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, chicken, sandwiches, stuffed cheesy bread, and more.
SunScape Sunless Tanning's customized tans don't only infuse skin with a radiant bronze glow. The expert technicians use a water-based solution enriched with aloe and Vitamin E to nourish skin as it becomes a healthy golden-brown. The technicians are trained in customized tans and spray on an even, streak-free coat that takes up to six hours to emerge.
Green Mill Restaurant & Bar dishes up a mouthwatering menu of pizza, burgers, sandwiches, and other hearty eats. Taste buds will swoon over freshly prepared fare, concocted with natural and local ingredients when available. Starters such as wings ($8.99–$9.99) tossed in a choice of sauce, as well as a cilantro-lime shrimp salad ($10.49) warm up mouths. Signature pizzas, including The Il Primo ($14.99–$18.99), with spicy italian sausage, pepperoni, portobello mushrooms, and a four-cheese blend fulfill pie pinings, or choose the build-your-own pizza ($11+), which comes with a choice of crust, size, toppings, and an instruction manual. Hungry herbivores can sink their canines into a veggie burger ($8.99), served with roasted garlic mayo, lettuce, tomato, and provolone.
Dan and Maria Seiler founded Gambino's Pizza Original in 1984, but their legacy is about more than just the number of years they've been open. Their staff consists of several kids of past employees as well as two sisters, three mothers, and their children, making the pizzeria a true family affair. Together, the tight-knit group grates over 400 pounds of mozzarella a week, then spreads the cheese over a wide variety of pizzas. These range from classic Hawaiian to more unconventional pies such as bacon cheeseburger and chicken alfredo. The staff also serves traditional pasta dishes and subs, all of which can be enjoyed in the dinging room or shared with raccoons on the outdoor patio.
A mural of a wheat field is frozen on the wall of Wheat State Pizza, where chefs hand-toss pizza crusts made with whole wheat as well as white and gluten-free pizza disks. With 35 different toppings to choose from, diners may customize pies like a bejeweled jean jacket, or opt for signature combinations such as the pad thai with peanut sauce, sesame oil, siracha sauce, and crushed peanuts. Barbecued-beef sandwiches and custom calzones round out the menu, and dessert pizzas with blueberry-pie filling, cream cheese, and streusel topping cap off meals. Wheat State Pizza also offers an outdoor patio with umbrella-topped tables for alfresco dining.
At Luigi's Italian Restaurant, candles decorate each table and Italian music drifts through the room. You can steer chunks of fresh bread through olive oil while reading over the menu, which offers plenty of opportunities for twirling a fork or designing a stylish pasta wig. An appetizer of fried mozzarella might lead to a meal of spaghetti carbonara with bacon, eggs, and a white cream sauce. For dessert, Luigi's chefs roll out strawberry cheesecake, tiramisu, and other delicacies.