Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.
Load up a pizza with all of your favorite topping at Wichita's Green Mill. Low-fat fare is not available here, so leave some room in your diet. Take your pick of beer, wine, or other beverages offered on Green Mill's menu. Check email, shop online, or get the latest game scores on Green Mill's free wifi. Long guest list? Not a problem at Green Mill, where big parties will find plenty of room to spread out in comfort.
Impress the guests at your next gathering by calling in Green Mill for catering. You can also grab your grub to go.
Don't spend time circling the block — parking is available in a nearby lot, and valet is provided, if preferred.
Meals at Green Mill are moderately priced — most diners spend about $30 per person. Green Mill has three square meals a day on the menu, so swing by for breakfast, lunch, or dinner.
P&P Pizza serves up piping hot slices of golden-crusted pie, saucy chicken wings, and crisp catfish dinners. Gastro gurus and noshing novices can enjoy filling their food chutes with substantial slices of pizza ($2.69), each measuring one quarter the size of a large pizza or miniature helipad. Lovers of circular comestibles can fulfill their daily marinara quotas with a large pizza ($9.49 for the first pizza, $8.49 each after that) and enjoy unlimited toppings at no extra charge. Achieve your weekly quota for fowled foodstuff with the 10-piece wings ($5.99) in southern style or hot 'n' spicy flavors, or enjoy the freshwater flavors of the two-piece Catfish meal ($7.99). Those ready for a doughy long-term relationship can enroll in P&P's punch card reward system that grants them free pizza or wings after seven purchases, or customers can donate their points to send one needy pizza to college.
Pacific coast pizza is a casual pizza restaurant that serves up fresh, hot and creative pizzas. For those watching their fat intake, Pacific coast pizza has a number of tasty, low-fat options. Toast your evening out at Pacific coast pizza with a glass of beer or wine from their lengthy drink list. Pacific coast pizza is kid-friendly, so little ones are welcome to tag along. Make the most of the warm summer months by dining outdoors in Pacific coast pizza's beautiful outdoor seating area.
Prices tend towards the moderate side, with the average tab at Pacific coast pizza running under $30 per person. Pacific coast pizza accepts Visa, Mastercard, Discover, American Express, and all major credit cards. Early risers and night owls alike can enjoy Pacific coast pizza since it serves breakfast, lunch, and dinner.
After working for a pizzeria chain, brothers Pat and Tim Knolla wanted an authentic pizza-making experience. So they packed it in and moved to New York, where they apprenticed under Sicilian pizza makers who taught them that true pizza is made by hand. In 1981, they opened the first Knolla's Pizza in the back of a video store; today, along with a third brother, they own and operate four locations that have grown so popular, they were awarded a 2014 Reader's Choice award by readers of The Wichita Eagle.
It's not easy to meet the chain's high standards. Chefs make the dough fresh every day and top it with just-cut veggies and whole-milk mozzarella, instead of the kind that's made from sliced up milk. Diners can choose from two different kinds of crust: the foldable New York style or the dense Chicago deep dish. In 2013, the restaurant even polled customers to create the Wichita-style pizza, which is loaded with bacon, beef, chunks of tomato, fresh herbs, and sunflower seeds.
Avivo Brick Oven Pizzeria is cast in an warm, welcoming glow. Though much of that can be attributed to the earthen walls and soft lighting, it's the huge, fiery brick oven at the center of the action that really catches the eye. Nearby, chefs tuck button mushrooms, kalamata olives, and sauces ranging from classic red to alfredo under a layer of fresh-ground cheese before casting pizzas into the oven's contained fury. Out come a variety of made-to-order pies, each baked to a perfect crispness. The kitchen also produces plates of three-cheese lasagna and cheese-stuffed ravioli. And, of course, no visit to an Italian restaurant or family doctor is complete without the chance to snag a panini packed with italian beef and smoked provolone smothered in a creamy dressing. To finish off meals, Avivo's bartenders craft signature martinis that blend pomegranate liqueur with berry-infused vodka.