BBQ Restaurants in Newton


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  • Blue Ribbon BBQ Boston
    ?Who says northerners can?t do ?cue?? asked Boston magazine as it crowned Blue Ribbon BBQ on its Best of Boston list in 2011. Whether dished out from its two brick-and-mortar locations or its trailer, the restaurant?s tender meats are lauded for their slow-cooked, pit-smoked tenderness, infused with the flavors of hickory and oak hardwoods. Blue Ribbon dishes out memphis dry-rubbed ribs, Texas-style beef brisket, and Kansas City?style burnt ends dubbed ?absolutely addictive? by Boston. Locally made hot-smoked sausage and Mr. Whitner?s smoked-turkey-breast sandwiches help round out the menu alongside Southern sides such as dirty rice, potato salad, and corn bread. Blue Ribbon BBQ also caters special events and sells bottles of its most popular sauces so guests can enhance their grandmother?s recipes or add flavor to their super-soaker fights.
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    1375 Washington St.
    West Newton, MA US
  • Bison County
    Known for its mouthwatering sauce, Bison County — a laid-back barbecue joint nestled in Waltham's South Side area — is home to smoked meat and savory sides. Those looking to shed a few extra pounds are advised to put their diet on hold, as Bison County serves anything but a low-fat menu. Be sure to complete your meal at Bison County with a drink from the restaurant's full bar. Little guys and gals will also love dining at Bison County, which offers a family-friendly environment (and menu). Wireless Internet access is just a click away at Bison County. The large dining space at Bison County provides quick and easy seating options for large groups. People tend to swarm the restaurant on Fridays and Saturdays, so be sure to reserve space for your party ahead of time. Show up in sneakers or a suit at Bison County, where dining in comfort is of utmost importance. Catering services are also available. Always five minutes behind schedule? Pick up your food to go instead. Free parking is always available just seconds away from Bison County. For those who need access to public transit or parking, Bison County is your spot. The average check at Bison County will stay below $30 per person, so it's a relatively affordable option. At Bison County, you can pay with Visa, MasterCard, Discover, American Express or any other major credit card. The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
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    275 Moody Street
    Waltham, MA US
  • SoulFire Barbeque
    SoulFire Barbeque’s chefs fashion succulent entrees and sandwiches around tender cuts of hickory-smoked ribs, pork, and chicken accompanied to the table by classic Southern sides. Each day begins when chefs load the smoker with choice cuts of meat that spent the previous night marinating in dry rubs or special brines to infuse them with flavor and keep them juicy and moist. Pork shoulders, briskets, and ribs can spend up to 16 hours tenderizing in the grill, as the barbecue pros keep a watchful eye on each succulent selection, pulling it out just as the meat starts to pull away from the bone but before it has a total change of heart. Chefs then dress each dish in a choice of barbecue sauces from around the nation, from the peppery, vinegar-laden notes favored in North Carolina to the tomato-heavy flavors beloved in Kansas City. While they soak up extra sauce with a side of house-made cornbread, diners can revel in the sound of owner Wyeth Lynch’s other passion––soul music. Lending an air of authenticity to the restaurant’s Memphis–inspired vibe, the sultry grooves are left on 24 hours a day at the request of the marinating meats, which take inspiration from the tender croonings of Al Green.
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    182 Harvard Ave.
    Allston, MA US
  • East Coast Grill and Raw Bar
    Jason Heard's cooking career took him from Georgia to Key West to Boston, so it's no surprise his menu is a bit of a hybrid. Order the molasses-grilled hanger steak and eggs for a taste of both tropical and southern cuisine—the dish comes with griddled corn bread smothered in guava butter. For drinks, drop by the make-your-own-bloody-mary bar.
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    1271 Cambridge St
    Cambridge, MA US
  • Blue Ribbon BBQ Boston
    “Who says northerners can’t do ‘cue?” asked Boston magazine as it crowned Blue Ribbon BBQ on its Best of Boston list in 2011. Whether dished out from its two brick-and-mortar locations or its trailer, the restaurant’s tender meats are lauded for their slow-cooked, pit-smoked tenderness, infused with the flavors of hickory and oak hardwoods. Blue Ribbon dishes out memphis dry-rubbed ribs, Texas-style beef brisket, and Kansas City–style burnt ends dubbed “absolutely addictive” by Boston. Locally made hot-smoked sausage and Mr. Whitner’s smoked-turkey-breast sandwiches help round out the menu alongside Southern sides such as dirty rice, potato salad, and corn bread. Blue Ribbon BBQ also caters special events and sells bottles of its most popular sauces so guests can enhance their grandmother’s recipes or add flavor to their super-soaker fights.
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    908 Massachusetts Ave.
    Arlington, MA US
  • Redbones Barbecue
    According to folk etymologists, the term barbecue is derived from the French barbe coup, referring to the annual pig picking commemorating the infamous Barbers’ Rebellion. Today's Groupon gets you in on the hallowed and delicious tradition: $15 for $30 worth of authentic down-home eats at Redbones. Redbones is a juicy barbecue joint in Somerville that serves wings, ribs, pulled pork, brisket, and other southern specialties.Follow @Groupon_Says on Twitter.
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    55 Chester St
    Somerville, MA US

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