No matter what country her family was living in at the time, Longteine ?Nyep? De Monteiro?the wife of a Cambodian diplomat?always heard the same thing when she served dinner at one of her lavish parties: ?This is so good! You should open a restaurant!? It wasn't until the rise of the Khmer Rouge forced Longteine and her family to relocate to America that she began to seriously entertain the idea. Longteine finally opened The Elephant Walk in 1991, where she filled the menu with a m?lange of her favorite Cambodian and French recipes.
Since then, Longteine?s daughter Nasda and her son-in-law Gerard Lopez helped her expand The Elephant Walk to three locations. All three Elephant Walks separate their kitchens into French and Cambodian preparation lines, each staffed with chefs adept at both traditional and contemporary dishes. Each dish makes meticulous use of flavorful, wholesome ingredients such as ripe plum tomatoes, fresh tuna, Vermont goat cheese, and organic tofu. The Elephant Walk also serves up a host of vegetarian, vegan, and gluten-free variants.
The Elephant Walk loves to feed the mind as much as the mouth. During its regularly scheduled Cafe Science series, Brandeis professors deliver compelling lectures on a variety of topics from the Large Hadron Collider to explaining why science alone cannot turn water into chocolate milk. The restaurant has since given upwards of $200,000 to local, national, and international nonprofit organizations fighting poverty.
When he was honored as one of America's Best New Chefs in 2000 by Food & Wine, Michael Leviton was noted for “paring extraneous elements from his French-influenced dishes.” With six consecutive James Beard Award nominations (2005–2010), his desire for simplicity continues today. When not busy with his work as director of the Board of Overseers of the Chefs Collaborative—a network for chefs dedicated to promoting sustainable food—Leviton commands the kitchen at Lumière. Hailed by Boston magazine as one of the city’s 50 Best Restaurants in 2011, Lumière combines French flavors and preparations with modern techniques and a surfeit of local, organic, and sustainable ingredients. The menus routinely change to incorporate new or seasonal ingredients, though eaters can view the sample dinner menu to get an idea of the Leviton's creations and perfect handwriting. Meals unfold inside a 88-seat dining room with a 5-seat bar that serves local beers, international wines, and house-made specialty cocktails.
Judy Rosenberg didn’t set out to be an award-winning chef or an NPR-lauded cookbook author. The owner of Rosie’s Bakery found her calling in 1974 after attending art school and gobbling desserts at some of New York’s finest bakeries, becoming inspired to forge her own batch of sweets. When the staff of a local cheesecake shop got hooked on her homemade cookies, she knew she’d found a recipe for success. Since then, she’s expanded her culinary repertoire to include fudge-nut brownies, bavarian-cream fruit tarts, and more than 14 types of muffins and scones.
Each recipe teems with real, old-fashioned ingredients, such as butter, cream, sugar, and edible monocles. Cakes come in circular layers and rectangular sheets, boasting flavors such as carrot and mocha. Filled with snickerdoodles and chocolate-chip rounds, the cookie lineup conjures more childhood memories than a psychiatrist who rides to work in an ice-cream truck.
Mediterranean Grill’s kitchen fires up traditional Mediterranean cuisine, crafting kebabs of seared lamb, beef, or chicken threaded with onions and peppers. Appetizers include creamy hummus, grape leaves stuffed with rice and veggies, and the mediterranean platter loaded with olives, grilled sausage, dolmas, and cheese pie, a combination of treats that most Santas prefer over cookies and milk.
Today's deal gets you the gift that can say everything from "Happy Birthday" to "I'm sorry I hugged your uncle, Mr. Tapdance." For $10, you send $20 worth of fine chocolates at Chocolate.com anywhere in the U.S., Canada, or 16 other countries. Along with its wide variety of chocolate, you can apply that $20 toward shipping and the site's Gifts on Sale section. There's a limit of one Groupon per checkout, but there's no limit to how many you can buy.
Chocolate.com is a network of chocolate shops across the USA and Canada, with one in nearly every major city. Start by browsing Chocolate.com's easy-to-navigate website. You can shop according to occasion, price, type of chocolate, and even ingredients if the next person on your list has dietary concerns. If you're seeking something that falls within your Groupon, check out the best-selling Gifts Under $25, such as dark-chocolate brownies ($15.50), premium truffle assortments ($17), and Ghirardelli Galore ($20). Once you've made your selection, Chocolate.com will send the order to the closest local shop—ensuring that your giftee gets fresh, handmade chocolate, and not some inedible brownish brick that's been sitting in a warehouse since the Carter administration decided to only travel on horseback. You can track your order online through every stage of delivery, including pre-natal, pupation, and Dr. Wily's stage in Megaman 2.
Business Week and Boston.com feature Chocolate.com:
- You can get just about any chocolate candies sold nationwide at the chocolate.com website. – Boston.com
- ... an online emporium, complete with boutique sweets, recipes, and articles that run the gamut from the health benefits of dark chocolate to the history of chocolate Santas. – Aaron Pressman, Business Week
Newton native Jonathan Glick is the creative mind behind Jonathan's Bar & Grille. He designed the menu and the physical space to be both upscale and welcoming. To that end, Jonathan juxtaposes unassuming foods such as chicken, beef, and lobster sliders with higher-end dishes such as a hand-cut Angus sirloin steak with crispy Yukon potatoes and housemade steak sauce. Brunch, lunch, and dinner plates pair nicely with cocktails. An example is the Hot & Dirty martini, which owes its heat to pepperoncini juice, Tabasco sauce, and blue cheese-stuffed olives carved into the shape of whomever is on the cover of People. Jonathan's also serves a fine selection of wines by the glass or bottle and bottled and tap beers.
Circular, red lampshades overhead and a metallic-bead room divider give the space an elegant, modern feel, the centerpiece being a large, four-sided social bar with several high-definition TVs. Live entertainment occasionally resounds throughout low-lit, high-ceilinged interior.