Trafficking in traditional Korean barbecue and sushi, the chefs at Apgujung engineer a poly-flavored menu populated with a flotilla of entertaining edibles. Apgujung kick-starts midday meals with teriyaki, tempura, or katsu bento boxes ($9.50) or ladles of spicy soondubu jjigae soup ($9.95), a soft tofu stew known for its mix of seafood and tendency to back down from fights. Sea fare sneaks its way into dinner with pancake appetizers adorned with seafood, scallions, or kimchi ($7.95–$9.95) or oysters masked by a deep-fried chrysalis of japanese breadcrumb batter. Chefs grill the shrimp-and-scallop teriyaki ($17.95) in a house glaze and marinate the thinly sliced pork bulgogi ($17.95) in a fiery chili sauce. The house special okdol bibimbap ($12.50–$16.50) lands on tables in a hot stone bowl to give its contents a toasty flavor and time to cook while the guest eats to save chefs time to work on their culinary mystery novels. Diners can meander through a daunting collection of sushi offerings, including thin seaweed rolls and inside-out rolls, or charter 30-piece sushi boats ($39.95+) for the night captained by stern, bearded bottles of soy sauce.
Founded by Eric Bickernicks, Velma's Wicked Delicious Kettle Corn serves up fresh kettle-cooked popcorn at stands and farmers' markets throughout New England. The staff also brings its salty snacks to private events and parties.
No matter what country her family was living in at the time, Longteine “Nyep” De Monteiro—the wife of a Cambodian diplomat—always heard the same thing when she served dinner at one of her lavish parties: “This is so good! You should open a restaurant!” It wasn't until the rise of the Khmer Rouge forced Longteine and her family to relocate to America that she began to seriously entertain the idea. Longteine finally opened The Elephant Walk in 1991, where she filled the menu with a mélange of her favorite Cambodian and French recipes.
Since then, Longteine’s daughter Nasda and her son-in-law Gerard Lopez helped her expand The Elephant Walk to three locations. All three Elephant Walks separate their kitchens into French and Cambodian preparation lines, each staffed with chefs adept at both traditional and contemporary dishes. Each dish makes meticulous use of flavorful, wholesome ingredients such as ripe plum tomatoes, fresh tuna, Vermont goat cheese, and organic tofu. The Elephant Walk also serves up a host of vegetarian, vegan, and gluten-free variants.
The Elephant Walk loves to feed the mind as much as the mouth. During its regularly scheduled Cafe Science series, Brandeis professors deliver compelling lectures on a variety of topics from the Large Hadron Collider to explaining why science alone cannot turn water into chocolate milk. The restaurant has since given upwards of $200,000 to local, national, and international nonprofit organizations fighting poverty.
There are many ways to remove unwanted body hair, but very few methods are actually permanent. Elizabeth Kelly, electrologist and owner of Essential Skin Electrology & Day Spa, understands her clients’ frustrations regarding hair that won’t go away and works together with men and women to gently depilate even their most stubborn body areas. That level of attention also extends to her spa’s other focuses, including skincare. In each service, aestheticians use Dermalogica or Pevonia Botanica products and deeply cleanse faces with more than a dozen different facials customized for dryness, signs of aging, or funny faces that eventually got stuck that way. They also whisk away stress with a handful of massages, each of which may be paired with a therapeutic essential oil.
C. Tsar's culinarians mingle ingredients in epicurean, Mediterranean-inspired fare in addition to arraying thin pizza crusts with gourmet toppings. From the menu, diners can clamp their chompers down on the golden trout, which is escorted by slivers of bacon and an entourage of whipped potatoes ($18). Like a slapstick comedian going through his morning routine, the potato gnocchi ($17) slathers itself in mushroom-cream sauce, freshens itself up with spinach, and stuffs slices of prosciutto into its pockets. Thin-crust pizzas include the margherita, which pedestals a tasty trinity of tomatoes, mozzarella, and basil ($10) and is perfect for slice-sharing with a good friend or long-lost parole officer.
Wielding a bountiful bevy of certified U.S. comfort foods, Johnny's Luncheonette has garnered fame and fortune from myriad magazines. No matter how late you get up, Johnny's celebrated crunchy french toast ($7.95) is always waiting to greet your face. For diners whose style doesn't include a breakfast out of bed, Johnny's serves burgers and sandwiches as well as classic American dinners. Eating a 50s burger (served with coleslaw and a pickle; $7.50) brings people back to a time during which they almost certainly weren't alive, and a roast turkey dinner with stuffing, gravy, mashed potatoes, cranberry sauce, and choice of bread ($12.95) transports the mouth to a different day and age without the aid of a flux capacitor. Pair any delectable selectable with an old-fashioned malt ($5.50) or a raspberry-lime rickey ($3.50) to complete the mouthsemble.
Frozen yogurt may be one of the few desserts with health benefits beyond sweet-tooth satiation. YoFresh’s swirls of peppermint stick, tart pomegranate, sugar-free cheesecake, and red velvet yogurt can help strengthen the immune system, fortify bones, and lower cholesterol. Customers top their yogurt with blackberries, chocolate chips, Whoppers, peanuts, and cookie dough before a staff member weighs creations to price them. The shop also serves warm cookies and hot chocolate.