Indian Restaurants in Newton


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Fill up on naan and curry at Little India Restaurant. You won't find any low-fat fare here, though, so leave some room to indulge. Order a bottle for the table if you like — Little India Restaurant has a full bar stocked with the best wine, beer, and more. Let the kids come too! Little ones love the food and atmosphere at Little India Restaurant just as much as their parents do. Little India Restaurant is a good restaurant to dine with a small or large group. Dress up for your night on the town so you can feel great while you eat great. Delivery and take out are both available if you prefer to eat in the comfort of your own home. If you need to feed a big crowd, Little India Restaurant also offers catering services for parties and get-togethers. Parking is easy at Little India Restaurant, especially those looking to park on the street or in a lot close by. Little India Restaurant is close to multiple parking options and public transportation. Little India Restaurant offers safe bike parking outside. Prepare to spend about $30 per person when dining at Little India Restaurant.
475 Moody St
Waltham,
MA
US
Every meal at New Mother India begins with a full spread. Servers fill tables with mint, onion, and mango chutneys, tamarind sauce, and hot pickle achar, all poised to accent any appetizer or entree. In the kitchen, meats chosen for their 2% or lower fat content simmer in chicken vindaloo, lamb curry, and shrimp jalfrezi, and veal kebabs roast in charcoal-fired tandoor ovens. A hearty vegetarian menu includes punjabi curry, saag paneer with spinach and housemade cheese, and rajma—a haryana dish with red kidney beans. Beer brewed specially for the restaurant, along with wines and lassis, are served in the restaurant's elegant dining room, where tall-backed booths let diners and wooly mammoths comfortably enjoy meals.
336 Moody St
Waltham,
MA
US
Bombay Mahal Restaurant's executive chef fuses traditional Indian flavors with contemporary twists to create a menu of truly innovative Indian fare. He harnesses the slow, steady heat of a traditional clay tandoor oven to seal in meaty juices, bake naan, and scare away thieving snowmen. The bustling kitchen whips up fresh creations such as curries, tikka masalas, and the specialty seafood masala with pan-seared scallops and shrimp. Thin, flaky crepes called dosai pay homage to southern India, and a vegetarian menu doles out dishes from the western and northern regions. The dining space emulates an exotic setting, swathed in a soft red glow that washes over exposed wooden beams and a divider carved with ornate designs, which are usually reserved for picnic tables vandalized by art students.
458 Moody St
Waltham,
MA
US
Kabab & Tandoor's chefs whip up authentic dishes with Hyderabadi and North Indian origins. Tickle taste buds with the kheema cutlet, seasoned potatoes baked brown and comingling with minced chicken ($2.99), or Indian cottage-cheese-stuffed paneer paratha ($4.99). The baked tandoori mutton wears a coat made of yogurt and spices ($14.99), the fish curry surfs waves of ebbing hunger swells ($15.99), and more than 10 vegetarian options, such as the bargary baigan—an entire eggplant curryfied and swimming in peanut-sesame sauce ($10.99)— satisfy herbivorous-leaning patrons.
315 Moody Street
Waltham,
MA
US
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