Guests arriving to the Sheraton Needham Hotel might find their senses flooded with the aromas of classic American cuisine. The enticing smells come courtesy of Link Caf? & Bar, located just off the main lobby. There, chefs concoct a range of house specialties, from grilled chicken wings doused in teriyaki or chipotle barbecue sauce to flatbreads topped with figs and goat cheese or prosciutto and pears. Pub-inspired large plates such as English-style bangers and roasted salmon with mustard-chive sauce are hearty enough to sate any appetite, and make a perfect pairing for one of the bar's classic cocktails. Link Caf? & Bar also offers top-quality wines by the glass or flight, and each vintage on its compact, international list was chosen because it earned a high score from Wine Spectator and also aced the essay portion of its application.
Soft live jazz music fills B Street Restaurant & Bar while servers deliver platters such as pumpkin hummus with grilled naan, wild mushroom ravioli, and glasses of rosé sangria from the full bar. This confluence of cuisine, libations, and music has attracted the attention of Metro magazine. Proprietor and host Elli "Ellen" Kaplansky, credits her grandmothers for instilling in her a passion for food. She fuses this passion with her work experiences with celebrity chefs Todd English and Jody Adams when she chooses her menu of signature dishes such as the 10-ounce char-grilled burger with Vermont cheddar and skillet potatoes.
She also adds inventive twists to entrees such as the pan-seared local cod entree with fire-roasted tomatoes and fresh corn risotto, or the fire-grilled lamb chops with a balsamic cherry glaze. The dining area's cozy booths, tall tables, and a curved bar in tones of brown, orange, and red add warmth to the atmosphere, and the restaurant adds warmth to the community by reaching out to partner with local charities both financially and with a poker stick that stretches several city blocks.
The menu at Porter Belly's Pub is packed with savory, soul-satisfying eats. Dig into a plate of homemade pork sausages, grilled to deliciousness with dried cranberries, garlic, and herbs ($8). Each of the nine signature burgers—such as the Alamo with roasted red pepper and monterey jack cheese—comes with your choice of a beef, chicken, turkey, or veggie patty ($9). Entrees include a hearty portion of shepherd's pie made with fresh ground beef and select vegetables in home-style gravy. This particular pie also is accompanied by a heaping helping of mashed potatoes layered with melty cheese ($9.95). Saturday night's ailments can be cured with a time machine or a hearty Sunday brunch, served from noon to 3 p.m. This Groupon is also valid toward Porter Belly's Pub's prix fixe neighborhood menu.
Devlin’s dishes out upscale cuisine in a friendly and casual atmosphere, pampering patrons with a menu stocked with innovative twists on traditional fare. Philly cheesesteak spring rolls come partnered with smoky chipotle sauce ($10), and lobster penne marries fresh seafood and pasta using a flavorful marsala cream sauce as both ring bearer and maid of honor ($23 for large, $14 for small). For a sharable snack that doubles as a flightless Frisbee, try a crispy pizza topped with prosciutto, fig jam, and blue cheese, with caramelized onions and arugula officiating the taste-bud tug-of-war between savory and sweet ($14). Though Devlin’s has convenient night-owl hours, the weekly Sunday jazz brunch lets early birds practice their sophisticated snaps whilst pecking at sleep-betraying orders of eggs benedict served with canadian bacon ($10) or soul-satisfying portions of challah french toast drizzled with Vermont maple syrup, served with bacon, sausage, or ham ($10).
Charley's invites diners to taste a sprawling menu that features American classics such as steaks, seafood, and salads. Hand-cut french fries are served alongside burgers piled with bacon, crisp fried onions, and enormous pickle slices. As forks and knives dig into steaks forged from USDA choice beef, aged a minimum of four weeks, a wine list details more than 60 different wines available in bottles and glasses, instead of a server’s boots. During weekend mornings, brunch details specialties such as thick-cut french toast, filet-mignon benedict, and corned-beef hash, served with spicy bloody marys, mimosas, or champagne.
Tom Yum Koong's chefs build on traditional Thai recipes to load their menu with exciting and eclectic ingredients ranging from tangerines and mango to wild boar and squid. Sugar and spice join forces to season the thick sauce simmering in the black-pepper-mango curry ($10.95), a flavorful bowl of vegetables and cashews mixed with a choice of meat. A medley of seameats such as mussels and squid sizzle in the Phuket fried rice ($10.95), and the fantasy tilapia ($13.95) takes time off from reading J.R.R. Tolkien to glide out of the kitchen atop a bed of veggies simmering in chili sauce. Basil leaves join peppers, onion, and pork in a skittering dance across the skillet in the pan-fried wild-boar basil ($9.95). Fresh-fish cravings recede at the sushi bar to prevent persistent urges to trawl through exhibits at the local aquarium.