Today's deal gets you the gift that can say everything from "Happy Birthday" to "I'm sorry I hugged your uncle, Mr. Tapdance." For $10, you send $20 worth of fine chocolates at Chocolate.com anywhere in the U.S., Canada, or 16 other countries. Along with its wide variety of chocolate, you can apply that $20 toward shipping and the site's Gifts on Sale section. There's a limit of one Groupon per checkout, but there's no limit to how many you can buy.
Chocolate.com is a network of chocolate shops across the USA and Canada, with one in nearly every major city. Start by browsing Chocolate.com's easy-to-navigate website. You can shop according to occasion, price, type of chocolate, and even ingredients if the next person on your list has dietary concerns. If you're seeking something that falls within your Groupon, check out the best-selling Gifts Under $25, such as dark-chocolate brownies ($15.50), premium truffle assortments ($17), and Ghirardelli Galore ($20). Once you've made your selection, Chocolate.com will send the order to the closest local shop—ensuring that your giftee gets fresh, handmade chocolate, and not some inedible brownish brick that's been sitting in a warehouse since the Carter administration decided to only travel on horseback. You can track your order online through every stage of delivery, including pre-natal, pupation, and Dr. Wily's stage in Megaman 2.
Business Week and Boston.com feature Chocolate.com:
- You can get just about any chocolate candies sold nationwide at the chocolate.com website. – Boston.com
- ... an online emporium, complete with boutique sweets, recipes, and articles that run the gamut from the health benefits of dark chocolate to the history of chocolate Santas. – Aaron Pressman, Business Week
In more than 1,112 stores worldwide, Edible Arrangements' expert fruit florists arrange pieces of premium fruit in stunning displays for all occasions. Customers can customize their order to suit any occasion, receiving chocolate-dipped fruit such as pineapples, granny-smith apples, grapes, and juicy Albion strawberries that, unlike the sodas found in most mummies' crypts, don't contain any preservatives. Staffers can dip fruit in gourmet semisweet chocolate, white chocolate, or their own special peanut-butter-and-chocolate blend. For birthdays and anniversaries, chocolate wielders can personalize gift baskets with gifts such as plush teddy bears and mylar balloons.
Tom Yum Koong's chefs build on traditional Thai recipes to load their menu with exciting and eclectic ingredients ranging from tangerines and mango to wild boar and squid. Sugar and spice join forces to season the thick sauce simmering in the black-pepper-mango curry ($10.95), a flavorful bowl of vegetables and cashews mixed with a choice of meat. A medley of seameats such as mussels and squid sizzle in the Phuket fried rice ($10.95), and the fantasy tilapia ($13.95) takes time off from reading J.R.R. Tolkien to glide out of the kitchen atop a bed of veggies simmering in chili sauce. Basil leaves join peppers, onion, and pork in a skittering dance across the skillet in the pan-fried wild-boar basil ($9.95). Fresh-fish cravings recede at the sushi bar to prevent persistent urges to trawl through exhibits at the local aquarium.
Pair up with a pal or loved one for an escape to the quaint and sunny L'Aroma Café, where skilled baristas steep imported teas and steam espressos with the level of care seen among ex-plumbers in belt shops. Glass-top tables fog up under mugs of freshly brewed drip coffee and espresso concoctions, and teas sourced from Sri Lanka fill the air with scents of jasmine, spiced chai, and mango. Other beverages range from hot chocolate and chai lattes to zesty apple cider, and L'Aroma can serve any coffee drink on ice, decaffeinated, or in a miniature replica of the local water tower. Fresh pastries and other desserts beckon tongues from behind the café's glass counter. French macaroons wave-down taste buds with buttercream icing and tea bread spells out invites with apricots and pecans.
For more than 20 years, Angora Ice has served up healthy, low fat frozen treats. Dig into signature frozen yogurt combos such as pumpkin pie, pina colada, or chunky monkey—a blend of chocolate yogurt, peanut butter, banana, butterfingers, and gorilla tears. Smoothies are crafted from organic fruit juices and fresh fruit, with a sorbet or yogurt base. Lavazza brand coffee and a selection of fresh baked goods round out the ice cream parlor’s menu.
Judy Rosenberg didn’t set out to be an award-winning chef or an NPR-lauded cookbook author. The owner of Rosie’s Bakery found her calling in 1974 after attending art school and gobbling desserts at some of New York’s finest bakeries, becoming inspired to forge her own batch of sweets. When the staff of a local cheesecake shop got hooked on her homemade cookies, she knew she’d found a recipe for success. Since then, she’s expanded her culinary repertoire to include fudge-nut brownies, bavarian-cream fruit tarts, and more than 14 types of muffins and scones.
Each recipe teems with real, old-fashioned ingredients, such as butter, cream, sugar, and edible monocles. Cakes come in circular layers and rectangular sheets, boasting flavors such as carrot and mocha. Filled with snickerdoodles and chocolate-chip rounds, the cookie lineup conjures more childhood memories than a psychiatrist who rides to work in an ice-cream truck.