Golfers traversing Creek Golf Club's 6,625-yard course enjoy plateaued tee boxes and fairways lined with mature trees. The 18-hole course showcases smooth, diamond Zoysia grass greens that tightly swathe the terrain's dramatic, natural contours like skinny jeans on the Jolly Green Giant's hips.
Golf balls fall like hail from the skies above the Club's driving range, where synthetic mats facilitate practice during inclement weather and grass tees provide a natural lie for swing rehearsals. The range serves as the classroom for lessons with PGA professional Mike Byce, who assists those looking to add distance to their drives or transition from a conventional putter to a belly putter or a sawed-off curtain rod.
After a day at the links, guests can refuel at the Club's bar and grill, which serves burgers, salads, cold-cut sandwiches, and other classic eats.