A peek inside Davidson Chocolate Co. reveals chocolate concocters handcrafting a cocoa collection of truffles, fudges, and desserts. Davidson's truffles ($8.25 per quarter-pound) are faithfully composed to the tune of an 1887 recipe. Try the cherry cordials, crème de menthe, and hot-chili truffles to detect their 70% cocoa consistency. The shop's English toffee ($7 per quarter-pound) makes the perfect St. Swithun's Day gift for Lord Bucklington of Nottingchestcerford, with its crumbled almonds and buttery texture. Other confections include the chocolate-covered caramel cups ($7 per quarter-pound) and richly textured coconut crèmes with almond ($7 per quarter-pound). If you're avoiding sugar, the shop also carries a wide range of sugar-free snacks that are equally sumptuous.
Simply Divine Sweets owner Yaschica Sloan-Mills believes her purpose in life is to make others happy with her treats. A few years ago, she began doing just that while selling desserts to her family, friends, and coworkers. Soon, though, with the opening of her shop, it was more than just Yaschica's loved ones and acquaintances reaping the benefits of her devotion to decadence. At Simply Divine, Yaschica bakes every cupcake from scratch and presents batches in an artful, sophisticated manner. She also offers a wide range of gourmet flavors, from cherry vanilla to Kickin' key lime.
When HoneyBaked Ham was just a single shop in Michigan more than 40 years ago, it was run under the careful eye of its founder, Harry J. Hoenselaar. He handpicked every bone-in ham that he was going to sell in stores and carefully cured each in a secret marinade recipe. He then slow-smoked the ham over a custom blend of wood chips. Hoenselaar even built and patented a machine that spiral-cut the meat into almost perfectly even slices and re-creations of M.A.S.H. characters. But what really stuck with people was his glaze—a proprietary recipe that encased each ham with a sweet, crunchy finish.
Though Harry's shop has since grown into a nationally recognized brand with more than 400 stores, that attention to detail hasn’t been lost. His grandchildren now oversee the company, and they have maintained that same process of hand-selecting hams and smoking them for up to 24 hours before they’re spiral-cut and glazed. Many of the stores also have a cafe-style counter, where patrons can pick up fresh sandwiches layered with roast beef, smoked turkey breast, chicken salad, and of course, honey-glazed ham.
Organic Marketplace caters to stomach cravings for pesticide-free food, stocking shelves with organic produce, cereal, crackers, and condiments, as well as ready-made frozen and refrigerated products from Quorn and Deeamore that feed mouths without filling them with molar-melting preservatives. Peruse Organic Marketplace's supply of herbal supplements, cosmetics, and bath and body-care products to organically address the health, color, and consistency of lips, pores, and anklebones. Satisfied shoppers can check out Organic Marketplace's website for healthy recipe ideas that will make things that seem impossible on an empty stomach, such as skydiving straight into space, convincing your boss to trade spouses, and turning a recurring dream into reality by going back to high school and passing that chemistry exam pantsless, slide into the realm of the certain.
Windy Hill Orchard & Cider Mill pays a deep resemblance to the kind of farm one might have visited during a fall field trip, with trees laden with ripening apples ready to be plucked. But, take a turn in the orchard and you'll encounter the piney scent of something else entirely: towering Cascade hop plants. The fresh juice that flows from the apple presses ferments for six months, emerging as mildly bubbly hard cider or accidental alcoholic applesauce. Concoctions infused with strawberries, peaches, and fragrant spices spill from bottles and taps, pairing with sugar-dusted cider donuts.
Terrace Café is a locally owned eatery and drinkery that recently extended its breakfast and lunchtime services to include the hours and delights of dinner. The breakfast, lunch, and dinner menus offer creative variety, featuring fresh ingredients, healthy recipes (items marked with a "Y" denote a YMCA nutritionist's approval), and enjoyable menu items for both kids and adults trapped in children's bodies due to a worldview-expanding body-swap plotline.