Brazilian Steakhouses in Niagara Falls


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  • Samba Cafe
    Cuisine Type: Brazilian-American Established: 2011 Reservations: Optional Handicap Accessible: Yes Number of Tables: 5?10 Parking: Free street parking Most popular offering: Feijoada Kid-friendly: Yes Alcohol: None Delivery / Take-out Available: Takeout Only Outdoor Seating: No Samba Cafe's owner Paulo champions the regional dishes of Southeast Brazil. The crown jewel of the menu is the "National Brazilian Dish," Feijoada. Though the stew started its life as a Portuguese import, the Brazilian version took on a life of its own. Samba Cafe's take on the dish incorporates black beans and a trio of meats?pork, beef, and sausage?and tops it off with saut?ed garlic collard greens, an orange slice, and farofa. "[Customers] are always surprised by the flavors," he says. In addition to other Brazilian specialties, including the Farofa da Serra?scrambled eggs, bananas, and spices?the restaurant also serves up a handful of American favorites, including wraps, panini, and burritos.
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    350 State Street
    Rochester, NY US
  • Outback Steakhouse - Niagara Falls
    Rated #1 three years running in the Zagat National Chains Survey for best steak, Outback Steakhouse specializes in dispensing classic menu items such as seafood, steak, and pasta. The restaurant draws inspiration from the continent of Australia, alluding to its namesake outback with seared prime rib and lobster tails, grilled meats such as chicken and salmon, and juicy, marbled rib-eye steaks. A menu for kids lets youths sample morsels from the upside-down part of the world while right-side up, and creative desserts and generous cocktails round out the offerings.
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    6733 Fallsview Blvd.
    Niagara Falls, ON CA
  • Red Mill Inn
    Red Mill Inn’s rustic, two-story exterior engenders idyllic visions of a bygone era. Black clapboard shutters pop against the old farmhouse's bright red walls, which were built in 1858, and a giant wooden water mill nestles beside carefully trimmed hedges. Inside, dark wood floors and paneling surround wood tables, a roaring brick fireplace, and antique light fixtures. But this bucolic atmosphere belies a hectic kitchen staff who bustle to conjure flames beneath tender cuts of prime rib and filet mignon. Famous for their char-grilled steaks, fresh seafood, and Sunday brunch specials, Red Mill Inn also specializes in down-home country classics such as pan-fried calf's liver and Yankee pot roast. After dinner, house-made desserts arrive courtesy of an onsite pastry chef, whose creations shock sweet teeth more than a retainer lined with Pop Rocks.
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    8326 Main Street
    Williamsville, NY US
  • Applebee's
    For tasty American fare, head to Applebee's for a sandwich and side. Comfort food at its best, low-fat is intentionally left off the menu here. Unwind with a glass of wine or cocktail with your meal — Applebee's has a wonderful selection of drinks to accompany your dinner. Score happy hour deals and steals at Applebee's. Check email, shop online, or get the latest game scores on Applebee's' free wifi. Folks tend to dress down at Applebee's, so keep comfort in mind when heading to the restaurant. Or, take your grub to go. Applebee's can also cater your next party; call today for details. null Dining at Applebee's will set you back about $30 per person on average. Save the cash for another day and pay by major credit card at Applebee's. Applebee's serves breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
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    1641 Niagara Falls Blvd
    Buffalo, NY US
  • Buffalo Chophouse
    Buffalo Chophouse serves aged prime steaks in an atmosphere surrounded by a sumptuous turn-of-the century décor. Diners can begin with a dish of steamed middleneck clams ($12.50), simmered in white wine and garnished with parsley, and then move on to a carnivorous main course such as the tender 32-ounce bone-in ribeye ($48) or the steamed Alaskan king crab legs ($46). Regardless of what's featured on the plate, dining experiences are inevitably enhanced by the chophouse's plush wraparound seating, low-key lighting, and stoic, standalone piano that’s just begging for a traditional tickling.
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    282 Franklin Street
    Buffalo, NY US
  • Jim's Steakout Inc
    Jim's Steakout serves up a classic lineup of philly cheesesteaks, hoagies, and chicken fingers, silencing rumbling stomachs from high noon to high moon with locations throughout western New York. From lunchtime until as late as 2 a.m. or 5 a.m., each of Jim's outposts fills stingers?or hot subs?with steak and cheese, bacon, and combinations of italian sausage and other meats. Hoagies meet nearly every appetite with three sizes, ranging from a lunch-appropriate four-inch Kaiser roll to an Italian roll that reaches an entire foot long. Whichever size diners choose, they can get their roll stuffed with chicken, provolone, and saut?ed spinach?known as the chicken-in-the-grass hoagie?or any number of other hot or cold ingredients. The menu also rolls out a red carpet for creative sides such as fries smothered in chopped steak and cheese, stuffed banana peppers, and fried mac 'n' cheese bites. To sweeten each classic meal, the kitchen fries up funnel cakes to order.
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    2952 Niagara Falls Blvd
    Buffalo, NY US
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