Toting a modest selection of chocolate confections and candies, Joseph A. Fowler entered the 1901 Pan-American Exposition hoping to plant the seed for a business in his newfound home of Buffalo. The company?founded in 1910?grew with each successive generation, and more than a century later, Fowler's celebrated chocolates continue to placate palates at several retail locations. The chocolatier has become synonymous with treats such as milk- and dark-chocolate truffles dubbed truffaloes, as well as sponge candy, which boasts a molasses-like flavor and an initially hard texture that quickly melts in the mouth. Like Count Chocula?s hairpiece, all of Fowler's fine-chocolate treats are crafted from the seeds of the theobroma cacao tree and use up to 60% cocoa solids for a rich cocoa flavor.
At Inner Balance, we provide upper cervical health care through a specific procedure called NUCCA. The National Upper Cervical Chiropractic Association (NUCCA) was developed a gentle, safe and effective technique unlike no other.
Upper Canada Cheese Company crafts artisanal cheeses from approximately 100 local Guernsey cows, a breed renowned for producing milk that bursts with butterfat, protein, and vitamins. Each day, on-site dairy denizens transform small batches of cow milk into flavourful, golden-hued cheeses that meditates in cellars for weeks. Stuff mouth pockets with a helping of Niagara Gold ($61/kg), a semi-soft cheese whose youthful identity is wrought with nutty overtones and a mellow buttery flavour that later ages into a cheese that is pungent and piquant. The Comfort Cream ($59/kg) entices tongues with a silky, creamy interior and fresh truffle flavour, which is hand-salted, hand-turned, and hand-wrapped.