Pizza in Niagara Falls

$14 for $20 Worth of Pizza, Sandwiches, Wings and Calzones at WiseGuys Pizza

WiseGuys Pizza

Buffalo

$20 $14

(102)

Pizzeria serves a variety of pies covered in a sweeter Italian or more traditional sauce alongside more than 30 hoagies, sandwiches and subs

Pizza, Steak, and Seafood at Avanti Grill (Half Off). Two Options Available.

Avanti Grill

Medina

$25 $12.50

(11)

In addition to gourmet pizzas with creative toppings, the grill boasts steak, seafood, pasta, and other Italian entrees

Italian Dinner for Two or Four at John's Italian Caffe (Up to 52% Off)

John's Italian Caffe

Downtown Toronto

C$30 C$15

(30)

Signature pesto sauce covers pasta, pizzas, and sandwiches at Italian eatery stationed inside historic building with 105-year history

C$15 for One X-Large 18-Inch Classic Pizza at Amato (C$25.40 Value)

Amato

Downtown Toronto

C$25.40 C$15

(17)

Fresh ingredients and classic toppings scattered across massive pies made according to traditional techniques

Extra-Large Pizza with Garlic Bread and Optional Salad, Drinks, and Dipping Sauce at Sbarro (Up to 46% Off)

Sbarro

Multiple Locations

C$24.98 C$13.50

Mozzarella cheese and a signature sauce made with plum tomatoes coat hand-stretched dough

Small Five-Topping Pizza with Breadsticks and Soda, or 20-Inch Five-Topping Pizza at Gino's Pizza (Up to 48% Off)

Gino's Pizza

Preston Heights

C$34.94 C$18

Freshly baked pizza covered with toppings such as pepperoni, salami, ham, sun-dried tomatoes, and feta cheese

Pizzas and Cheesy Garlic Bread at Lotamecheese (Up to 43% Off)

Lotamecheese

Cambridge

C$20.98 C$12

Each pizza is topped with lightly spiced tomato sauce, vegetables from local farmers, and a savory cheese blend

Pizza, Pasta, and Salad Buffet at Cici's Pizza (Up to $18 Off). Two Options Available.

Cici's Pizza

Henrietta

$20 $11

(65)

Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts

$11 for $20 Worth of Pizza at Miller's Pizza Place

Miller's Pizza Place

Waterford

$20 $11

Pizzas come with a range of topping combinations, including tomato basil and chicken ranch, at this family-friendly eatery

Select Local Merchants

Pizza forms the cornerstone of the menu at Papa Leo’s. The award-winning pies come in varieties such as chicken cordon blue, Meteor Meat Lovers, veggie garden, and philly cheesesteak. There’s even a pizza covered with buffalo-chicken fingers, the culinary equivalent of scoring a touchdown while simultaneously hitting a home run.

Despite its inventiveness with pies, Papa Leo’s menu branches out beyond pizza. From deli specialties such as a hot BLT or cheesesteak hoagie sub to seafood such as Icelandic haddock, the food roster has something for everyone. There’s even a Mexican bent to the menu—beef, chicken, and steak tacos come with cheese and veggies.

2265 Niagara Falls Blvd
Niagara Falls,
NY
US

When the chefs at John's Pizza & Subs’ approach batches of pizza dough, they channel the restaurant's three decades of expertise. Across the shop's four locations, specialty pies such as the Bob's Big Mac, whose combination of hamburger, thousand island dressing, and pickles is lauded by the Buffalo Pizza Fest, join made-to-order pizzas crowned with anchovies, hot peppers, pineapple, and other toppings. John's Pizza & Subs’ is also known for its original chicken-finger sub, as well as other hot and cold subs with unusual names, such as the rib eye and italian sausage Nightmare and the ham-and-turkey Hercules, whose more than 5 ounces of meat can sate each of a hydra's heads. Tacos, wraps, and wings help to round out the hearty menu.

1436 Niagara Falls Blvd
Tonawanda,
NY
US

When the chefs at John's Pizza & Subs? approach batches of pizza dough, they channel the restaurant's three decades of expertise. Across the shop's four locations, specialty pies such as the Bob's Big Mac, whose combination of hamburger, thousand island dressing, and pickles is lauded by the Buffalo Pizza Fest, join made-to-order pizzas crowned with anchovies, hot peppers, pineapple, and other toppings. John's Pizza & Subs? is also known for its original chicken-finger sub, as well as other hot and cold subs with unusual names, such as the rib eye and italian sausage Nightmare and the ham-and-turkey Hercules, whose more than 5 ounces of meat can sate each of a hydra's heads. Tacos, wraps, and wings help to round out the hearty menu.

680 Campbell Blvd.
Getzville,
NY
US

It should come as no surprise that pizza is a specialty at JUST PIZZA & Wing Co. The restaurant's cooks infuse specialty crusts with sesame seeds, lemon pepper, and other seasonings, pile on fresh cheese and toppings such as sirloin steak and tiger shrimp, and even bake whole-wheat and gluten-free pies. But contrary to its name, JUST PIZZA & Wing Co.'s menu doesn't end there—non-doughy options include chicken wings in a variety of sauces. Patrons can even explore possible wine pairings on JUST PIZZA & Wing Co.'s website.

151 Division St.
North Tonawanda,
NY
US

Bruno's Pizzeria treats its guests to a smorgasbord of tasty Italian-American cuisine, from pizzas covered in specialty toppings such as dandelion and stuffed pepper, to boneless chicken wings and piping hot baked subs. Diners stop in for sit-down feasts of steak-covered pizzas or pepperoni-stuffed calzones, or order catered party buffets of lasagna, rigatoni, and three-bean salads.

1274 Eggert Rd
Buffalo,
NY
US

The chefs at Great Northern Pizza Kitchen draw upon Italian, Greek, and American culinary traditions while topping pizzas. After tossing crusts by hand, they turn to blue cheese, buffalo sauce, shredded pork, morsels of feta, and pico de gallo. Though some toppings seem adventurous, the mac 'n' cheese pizza and the potato-skin pie, a combination of bacon, sliced potatoes, and cheddar cheese, call to mind simple comfort foods. Tables clatter with plates of salads, pastas, and sandwiches in an 80-seat dining room with exactly enough spots for the 10 families cloned from the Brady Bunch.

5759 Main St
Williamsville,
NY
US