Canadian BeaverTails started from a family recipe more than 30 years ago: fried dough in the cylindrical shape of a beaver tail, topped with sugary delights. The treat has since become iconic—there are 115 Canadian BeaverTails locations throughout the country, and U.S. President Barack Obama reportedly made it a point to try one of the pastries when he visited Ottawa in 2009.
After a piece of whole-wheat dough is stretched into the shape of the national animal’s tail, it gets float-cooked in canola oil, and then dressed with delectable spreads and toppings. The pastries come in a variety of flavours, separated into several categories: Classic, Indulgent, and Decadent. The Classic version features cinnamon and sugar. Meanwhile the Indulgent variety includes flavours such as maple butter with chocolate sauce, and the Decadent BeaverTails add richer toppings such as chocolate hazelnut with Reese’s pieces.
No one can accuse baking guru Tanya of skimping on her ingredients, which include real butter, vanilla beans, bavarian cream, and caramelized pralines. She lavishes both time and attention on each of the creations that incorporate these lavish components, ensuring that each custom 3-D cake tastes as good as it looks. In addition to sculpting deluxe desserts in the shapes of Chanel purses, Twilight books, or any other creative request, Tanya whips up classic cakes to accompany special events such as birthdays or the family dog's high-school graduation. The multitalented chef also conjures cupcakes and pastries including eclairs, tarts, and miniature cheesecakes, which make taste buds swoon with such gourmet tastes as Nutella and Toblerone. :m]]
Utilizing fresh ingredients and her grandmother's recipe, Trish of Sugar by Trish fashions handmade sugar cookies into celebratory treats for any occasion. A cookie bouquet blooms with sugary sweets baked directly on a stick and arranged in a complimentary keepsake box. The oven-warmed arrangements cheerily celebrate occasions such as birthdays, pet fondness, new babies, and a cookie jar's first words. Bouquets range from small to large ($25–$40) and lovingly assemble 6 to 12 decorated desserts in carefully wrapped plastic with matching ribbons. Icing aficionados can request customized cookie assortments, such as cookies decorated like brussels sprouts to trick kids into eating their dessert.
Perkins began as a single humble Ohio pancake house in 1958. More than 50 years––and 440 national locations––later, each Perkins restaurant stays true to its roots by keeping those signature buttermilk pancakes the focal point of a 90-plus-item menu. Cooks layer the popular flapjacks in stacks of two, three, or even five and make the fluffy towers all the more tempting with toppings such as glazed strawberries, whipped cream, or flavored syrups. Breakfast favorites—including hearty omelets and country benedicts—are served all day, meaning kids and adults can order short stacks to accompany their jumbo-shrimp or steak dinner, instead of smuggling them in under a stovepipe hat. Unlike most other chain restaurants, Perkins also features in-store bakeries that churn out the shop's real fruit and cream pies, muffins, and chocolate-chip cookies.
Bundt Cake Cravings' sage bakers create pans of their fluffy ringed desserts in a variety of sizes and seasonal flavours to suit individual hankerings and celebrations. Cakes ranging in size from cupcake-sized bundtminis to 10 inches are covered with cream-cheese frosting and festive decorations, including colourful bows and cardettes with messages such as "Happy Birthday" and "Sorry for Eating Your Car’s Air Freshener." Trays of cookies emerge from the ovens in chocolate-chip, oatmeal-raisin, and ginger varieties. The bakery also offers baking lessons for kids aged 5–14, allowing them to don aprons and learn a new skill in the sweet shop's own kitchen.