Fortuna's Restaurant, appropriately situated in Little Italy, welcomes guests to stride through arched walkways and dine on ravioli, gnocchi, steak, and seafood. Since 1945, the staff has served Italian staples, including chicken alla Francesca—a half chicken baked in a lemon onion and white wine sauced and served with fettuccelle alfredo.
Pizza forms the cornerstone of the menu at Papa Leo’s. The award-winning pies come in varieties such as chicken cordon blue, Meteor Meat Lovers, veggie garden, and philly cheesesteak. There’s even a pizza covered with buffalo-chicken fingers, the culinary equivalent of scoring a touchdown while simultaneously hitting a home run.
Despite its inventiveness with pies, Papa Leo’s menu branches out beyond pizza. From deli specialties such as a hot BLT or cheesesteak hoagie sub to seafood such as Icelandic haddock, the food roster has something for everyone. There’s even a Mexican bent to the menu—beef, chicken, and steak tacos come with cheese and veggies.