When they were hairstylists, Lisa and David Robinson spent years listening to their clients complain about the difficulty of finding a lingerie shop whose bras came in a wide range of sizes and styles. Inspired, they decided to remedy this with their own boutique: My Top Drawer. The shop stocks bras in band sizes from 28 to 54 and cup sizes from A to M. Its professional fitters help customers find creations from brands such as Chantelle, Freya, PrimaDonna, and Goddess that are more comfortable than traditional corsets made from chainmail. If customers can’t find the right seamless, molded, pushup, or nursing style and fit in the store, the experts will custom order bras and mail them at no extra charge.
The shop’s wide range of supportive upperwear pairs with panties in thong, bikini, and brief cuts from Hanky Panky and Minerva. Additionally, customers can pick up both romantic lingerie and everyday sleepwear that keeps them warm when they go outside to count sheep in the pasture before nodding off. Spanx and Body Wrap shapewear smooth silhouettes, and the shop’s swimwear includes suits that accommodate full busts with larger cup sizes and supportive underwire.
Though most people may picture winemakers among sunny coastal knolls, Jamie Macfarlane can often be found staying up late each December, waiting for the thermometer to hit -8 degrees Celsius. It's at that point—frigid, quiet, dark—that Jamie knows his vidal grapes are ready for harvest. Left to freeze, thaw, and freeze again, the grapes have already matured throughout the season, allowing the robust notes of apricot, peach, butterscotch, and honey to develop under the outer layer of stone-cold skin.
Once the mercury hits -8 degrees, Jamie and his team head out to the vines to handpick the grapes while they're still frozen. They rush them to the winery, press them through the night, and transfer the concentrated must to the fermenting tanks before the sun rises and demands its keg of morning coffee. The Ice House Winery grows vidal, Cabernet, and Riesling varietals. In the tasting bar at The Ice House Winery, visitors can peer at these batches-in-progress as they lean on a rough-cut support beam or barrel table, listening to Jamie spin yarns about the days when his grapes were still young and in diapers.
If a time traveler hopped from The Rapid Theatre in 1921 to the same spot in modern times, they would think their time machine was broken. Lovingly restored to its early 20th century luster, the former movie house dazzles visitors with columned walls, a sculpted ceiling, and a brick tapestry facade. All that has changed is what goes on inside. These days, the venue—which accommodates up to 1,700 entertainment enthusiasts or 3,400 stacked children in trench coats—fills its stage with major music acts. The handicap-accessible facility also slakes sing-along induced thirst with two fully stocked bars.
We are a family owned and operated winery, focusing on VQA wines at fair prices. We have been growing grapes here since 1978 and opened the winery in 2002 - we grew for other wineries in the meantime. Our tasting bar and boutique offers wine tastings and a selection of unique wine-related giftware.
Erma “Mama” D’Avolio arrived at Ellis Island in 1935 from Collarmele, Italy, with an armful of children and a headful of recipes that soon gained her notoriety throughout Little Italy. Though an excellent cook who honed her skills over decades in the family restaurant, Erma swore that her delicious dishes had but one secret: the highest quality olive oil she could find. Inspired by her example, her grandson Danny Gagliardo opened D’Avolio Olive Oils & Vinegars to honor her and offer the best varietals from around the world. The store sources its extra-virgin olive oils from California-based Veronica Foods, whose husband-wife duo has spent decades roaming the globe to find the most interesting oils.
Elsewhere in the store, balsamic vinegars come ready to drizzle over desserts, flavored salts offer zesty alternatives to bland white crystals, and ready-to-eat appetizers cut down on party prep better spent hilariously coating the foyer floor in olive oil. While shopping, guests can avail themselves of the helpful staff for suggested pairings to help experimental cooks create the perfect dish.
Vivah Jewellry traces its origins back to 1972, when founder Zell Goodbaum began wholesale trading sparkly gems and fashion jewellery back and forth between Canada and his home in India. During his travels, he met self-taught gold- and silversmith Vivah Goldberg, who dazzled Zell with her masterful stone carving, intuitive eye for design, and impressive collection of golden celebrity busts. The Goodbaum-Goldberg alliance came into full fruition in 1985 with the opening of Vivah Jewellery's first location, a partnership that combined Vivah's artistry and technical skill with Zell's business savvy and experience.
Today, each of Vivah Jewellery's locations lures passersby who are easily distracted by shiny objects with more than 8,000 pieces of sterling silver, milky pearl, and precious stones. Appendages become beacons for positive attention when wearing the shop's uncommon, original trinkets, which have included the classic, turn-of-the-century-style art-nouveau crystal pavé watch and the contemporary crystal leaf designer headband.