Schulze Vineyards and Winery is located on the southern shore of Lake Ontario. The lake effect climate and rich soil enable us to produce unique still and sparkling wines. We are an Estate Winery, producing vinifera, hybrid and native grapes. Our commitment to growing the highest quality grapes is the hallmark of our award
When Nana and Papa Varallo brought winemaking to America from Italy, they unknowingly brought a livelihood for their successors. Son Nicholas made wine in Papa's basement from the age of 8, then taught the techniques to children Dominic, Cristina, and Americo Varallo. Now all three generations contribute to the development of the family's Spring Lake Winery, which offers group vineyard excursions, rentable wedding space, and, of course, the Varallo's award-winning wines.
The dedicated guides of Niagara Fun Tours escort flocks of visitors around the Niagara region all year round during their guided tours. Summer and Winter wine tours visit, taste, and tour at four award winning wineries studding the Niagara Wine Belt, where settings range from mountain chalets to baroque and modern castle decor to rustic wood farmhouses. For tour-goers that prefer libations other than wine, Niagara Fun Tours offers other seasonal tours that stop at local distilleries, micro breweries, and hard cider distilleries. Guides often conclude their tours with stops at locales such as the heart of Niagara-on-the-Lake or Chocolate FX, where chocolate artisans fashion often-unconventional taste combinations using traditional panning and moulding techniques. Sightseers embark on a new Niagara Beer, Spirits and Hard Cider tour, seasonal winery tours, or private scenic torus of Niagara Falls. Participants enjoy tastings at each location, have a chance to grab some lunch at Harvest Barn Country Market, and receive a wine tasting at Rancourt Winery. Niagara Fun Tours also provides round-trip transportation from multiple locations in Niagara for each tour, loading guests into large shuttle buses that accommodate up to 48 passengers or into vehicles that accommodate up to 21 giraffes.
Though most people may picture winemakers among sunny coastal knolls, Jamie Macfarlane can often be found staying up late each December, waiting for the thermometer to hit -8 degrees Celsius. It's at that point—frigid, quiet, dark—that Jamie knows his vidal grapes are ready for harvest. Left to freeze, thaw, and freeze again, the grapes have already matured throughout the season, allowing the robust notes of apricot, peach, butterscotch, and honey to develop under the outer layer of stone-cold skin.
Once the mercury hits -8 degrees, Jamie and his team head out to the vines to handpick the grapes while they're still frozen. They rush them to the winery, press them through the night, and transfer the concentrated must to the fermenting tanks before the sun rises and demands its keg of morning coffee. The Ice House Winery grows vidal, Cabernet, and Riesling varietals. In the tasting bar at The Ice House Winery, visitors can peer at these batches-in-progress as they lean on a rough-cut support beam or barrel table, listening to Jamie spin yarns about the days when his grapes were still young and in diapers.
The vineyards of Niagara's wineries offer guests an inside look at their wine-crafting practices, including grape selection and cultivation. The full-day tour reveals all of the necessary steps each winery takes in preparing its signature libations, with each tour culminating in a wine tasting, sure to please the palate and nurture appreciation for the sacrifices of selfless grapes throughout history. To redeem this deal, simply visit the wineries of your choice and present today's Groupon to frolic in the vinous depths of oenophilic education.