Live Oak Landing's Gulf Coast grounds grant RV campers access to bountiful fishing spots, bird and wildlife watching, and nearby local attractions and shopping destinations. Plumb the depths of the Choctawhatchee Bay with a fishing rod or hone Rodney Dangerfield impressions on the green at the Windswept Dunes golf course (greens fees not included with this Groupon). Visitors congregate on-site at the community lodge and activity pavilion's dock to socialize before retiring to their waterfront RV sites, which include cable TV, water, WiFi access, and 50 amps of electricity. When campers complete their thorough exploration of Live Oak Landing's acres of fauna-laden forest and moss-draped oak trees, the campsite's concierge can equip visitors with special day passes to local attractions.
When the cleaners are finished, you?ll be able to breathe easier. Increase your satisfaction with a look at one thing they?ve banished: dust.
Whether you're resting in a mountain cabin, traveling through a city, or being vented out an airlock into outer space, dust is all around you. Microscopic particles?usually a combination of soil, pollen, skin cells, and minerals?can pile up quickly indoors. The problem is exacerbated by tiny creatures called dust mites, which gather in groups of up to 500 per gram of dust to devour flakes of human skin while multiplying in number, excreting waste, and probably chittering away. No matter where you are on Earth, a mote of dust is presently traveling straight toward your eye, thanks to the persistent creation of dust in almost any climate humans inhabit.
Even beyond our planet, dust is ubiquitous: astronomers face the universe's untidiness every time they peer through a telescope and find formations of cosmic dust, which absorb the visible light around them. Although it comes from exploding stars rather than flaky humans, space dust isn't so different from the domestic variety: a 2007 paper published in IEEE Transactions on Plasma Science explored the similarities between the formation of dust bunnies under beds and the coagulation of space dust into planets.
Not all 13-year-olds have the foresight to realize their life's calling, or the world would be full of unemployed professional puppy holders. Luckily for the foodies of Pensacola, Dan Pettis had a knack for his more practical dream. He started experimenting in the kitchen just before he entered high school, starting as dish washer and working his way up through the cut-throat world of the restaurant industry. At the top of the food chain, he is now both chef and owner at One 20 A Modern Bistro.
Here, he crafts a menu of innovative, fusion bistro cuisine, drawing inspiration from his southern roots and journeys to Southeast Asia and Japan. The artfully plated dishes take on southern accents with dishes such as blackened garlic sautéed shrimp accompanied by creamy cheese grits and mustard-rubbed pork chops with a side of braised collard greens. Whereas, international influences take the form of range-glazed tuna steak and stir-fried edamame.
With multiple locations throughout northwest Florida, Helen Back Cafe does its best to ensure that cold drinks and hot comfort foods are always nearby. The eateries' signature items are its hearty pizzas. These hand-tossed pies won the 2012 reader' choice poll for Best Pizza in Emerald Coast Magazine, and Esquire urged readers to visit and, "eat the best pizza you've ever shoved in your sunburned face."
With 17 toppings available—including everything from meatballs and jalapeños to chicken and onion—patrons are able to build their own custom pie from scratch. A small selection of sandwiches and other classic finger foods round out the menus, giving visitors snacks to nibble as they enjoy a frosty beer or cocktail from the bar and listen to the live bands on select Friday and Saturday evenings.
For Helen Back Cafe, keeping customers happy is almost as important as giving back to the communities it serves. The staff regularly provides donations to charitable causes, and Helen Back Cafe proudly supports The Special Ops Warrior Foundation, which helps the dependents of fallen soldiers continue advancing their educations.
Ed's Hometown Seafood and Steaks caters to the entire family with a menu full of seafood specialties, steaks, and burgers for lunch and dinner. Kids might get a kick out of watching the lobsters in the live lobster tank, while adults might enjoy picking which lobster could best drive a tank. The staff prepares other fresh seafood such as soft-shell crab, Bayou catfish, and seafood gumbo. They balance the menu out a bit by also searing tender baby back ribs and juicy steaks. An adjoining sports bar has a full-service bar and hosts monthly dart tournaments and poker nights.
With a fleet of kayaks and standup paddleboards, Bay Paddlesports gives guests a chance to glide across the coastal waters of Destin under their own steam. The coastal company rents out 12' Bote-brand paddleboards, which offer a sturdy perch on which guests can stand as they propel their vessel through the surf. Those who wish to sit back as they roam the tides can do so in one of Bay Paddlesports' Old Town–brand kayaks.