Helen Back believes a meal should be about more than just food. That's why its menu serves up the right portions to enjoy while watching a golf game or lounging on an outdoor patio. Try a white-sauce pizza with pepperoni, mushrooms, and black olives or down a bowl of nachos covered in spicy meat and jalape?os, while washing down your meal with one of the frequent drink specials from the full bar. Weekly specials include free pizza for members of the military and motorcyclists, and the restaurant's connection to the community also extends to fundraising for local youth and the Special Ops Warrior Foundation.
For more than two decades, Bud & Alley’s, winner of Florida Trend magazine's 2010 Golden Spoon Award, has sated appetites with steak and seafood fare and filled eyes with panoramic views of the Gulf of Mexico. After taking a seat in the relaxed yet elegant dining room, guests peruse the dinner menu's tempting entrees, such as steamed Prince Edward Island mussels flavored with thyme, feta, and a kick of chili flakes on grilled tuscan bread ($24). Southern-inspired sides enhance seafood plates, from a seared red snapper teamed up with sweet dill succotash and okra ($31) to seared diver scallops paired with creamy grits, fried capers, and an edible bust of William Faulkner ($32). A fillet steak served with portobello mushrooms and asparagus ($33) sets the stage for a classic romantic meal as couples clink and enemies hurl martinis or glasses of wine across the table ($8+). A visit to the rooftop bar infuses meals with a festive mood as revelers enjoy spectacular ocean views and sample a selection of top-shelf tequilas from Jose Cuervo, Patrón, and Sauza ($9).
The Boathouse Oyster Bar has shucked local Apalachicola oysters and ladled specialty gumbo at their harbor-side restaurant for a quarter-century. With gulf winds gently blowing through the open-air dining area carrying breezy live tunes, customers can slurp raw oysters ($5.95 half-dozen, $7.95 dozen) or polish off prepared pearl-maker varieties including the Baked Action oysters, doused in butter and flavored with onions, bacon bits, and melted mozzarella ($13.95 dozen). In addition to rib-sticking bowls of gumbo ($7.95), The Boathouse Oyster Bar's chefs prepare savory fruits of the sea such as grilled or fried mahi-mahi ($15.95) and a one-pound-plus stack of Alaskan snow-crab legs, which can be placed on fingers to span large intervals on the piano ($18.95). Landlubbing appetites can be sated with juicy burgers ($8.95+) and sandwiches such as grilled chicken ($8.95) or Black Angus prime rib ($12.95).
Captain Larry maneuvers the Sea Blaster??a 73-foot speedboat??on four different cruises in the Gulf, departing from the HarborWalk Village. Dolphin cruises speed through the water during the day, coming up close to dolphins as they leap out of the sea in an effort to distract humans while they steal their sunglasses. With the addition of snorkeling, passengers strap on a simple breathing apparatus and paddle through the crystalline waters. Others spy dolphins during the sunset cruise, as the horizon burns pink and orange, or watch fireworks burst over the water from the Sea Blaster?s deck every Thursday evening.
As its website states, it's always 5 p.m. at The Wine Bar, located inside Wine World Miramar Beach. Guests can select from a generous selection of lunch items that include soups, salads, and sandwiches. For hungrier patrons, the menu is adorned with larger dishes such as blackened grouper, crab cakes, and gourmet macaroni and cheese. The Wine Bar also stocks myriad craft cheeses from around the world, which customers often pair with a refreshing glass of wine.
Members of the Pink Crew at Flamingo Parasail enjoy watching passengers soar above the Gulf of Mexico as much as they enjoy parasailing themselves. With the belief that participants will have their best experience if they are led by someone who loves what they’re doing, they keep journeys playful and fun as they safely captain boats, review flight instructions, and help passengers strap into double seats before sailing into the air.