Havana Rumba brings the flavor and flair of Cuban food right to your town. If you're avoiding fat or gluten, you can still eat well at Havana Rumba, which offers a number of low-fat and gluten-free choices. Havana Rumba is a terrific spot for families to gather with its kid-friendly ambience and menu. Eat outdoors Havana Rumba (weather permitting) with their beautiful patio seating.
Or, take your grub to-go.
Prepare to spend about $30 per person when dining at Havana Rumba. Havana Rumba accepts Visa, Mastercard, Discover, American Express, and all major credit cards.
Try Havana Rumba's Cuban tamale or some black bean soup for authentic Latin-American fare. There are no low-fat options here, though, so save a few extra calories for your next visit. Drinks are also on the menu here, so guests can start the night off right. Bring the whole clan to Havana Rumba — kids and parents will love the menu and ambience here. Havana Rumba can easily accommodate large groups or parties. On warmer days, take advantage of Havana Rumba's outdoor seating. Guests may have a hard time conversing, as the restaurant is rather noisy.
Impress the visitors at your next gathering by calling in Havana Rumba for catering. For those in a rush, the restaurant lets you take your food to go.
For convenience, diners can park in a neighboring lot.
Your tab at Havana Rumba will usually run to about $30 per guest. You can pay with Visa, Mastercard, Discover, American Express or any major credit card.
Cubana Restaurant owner and head chef Mariolis Mora draws on the culinary skills she cultivated in Santiago de Cuba to craft a menu of traditional Cuban cuisine. She grills shredded beef and tosses it with garlic and lime juice to forge her ever-popular vaca frita, and she presses roasted pork, spanish chorizo, and serrano ham between hot bread to build classic cuban sandwiches. For dessert, a cup of cuban espresso offsets the sweetness of housemade flan or bread pudding.
Lauded by the Courier-Journal as a “beach paradise,” Cubana Restaurant’s interior complements the authentic island cuisine. Palm trees pop against vibrant orange and turquoise walls, and the sound of Cuban music inspires impassioned air-bongo solos.
A familiar sight around Cincinnati, the Basecamp1 Burgers & Fries food truck has been supplying the city with gourmet burgers and hot, steak-cut fries for years. Their popularity and enduring success has allowed the company to go brick-and-mortar, attached to Dive Bar. Now, your favorite menu items (and some newcomers) are available in a fixed location. Their burgers and fries are available until 2 a.m. on weekends.
Grecos? chefs describe their menu of breakfast and lunch items as ?Indie street food.? Aiming to provide an eclectic range of foods from all over the world, they offer street tacos, sandwiches, salads, and more. The eatery is located inside the main lobby at Longworth Hall, a historical building that once held freight and passenger locomotives. Paying homage to the rich history, Grecos showcases pictures of graffiti plastered across moving trains.