Everything about Eggsperience Pancakes & Cafe is bright, warm, and sunny. Natural light floods the restaurant's eight locations, which sprinkle across Chicago and its suburbs like powdered sugar over a slice of french toast. Orange and yellow walls surround every dining room, and some locations have fireplaces, which make ideal places to sip Ghirardelli hot chocolate or espresso beverages. Even the food is colorful. Fresh fruits—either in solid or juice form—complement dishes such as the Mediterranean omelette, baked in the French style and filled with a vibrant medley of spinach, tomatoes, olives, and imported feta cheese.
Those omelettes, like what most of what comes from Eggsperience's kitchen, start with grade-AA, farm-fresh eggs. The chefs work magic with those eggs, whipping them into frittatas and poaching them for five different "Eggsquisite Benedicts." They also use them to create their signature pancake batter, but in this case, eggs are only the beginning. Strawberries, blueberries, and other fruits mix into the pancakes.
The creativity shown with those pancakes and egg dishes extends to dozens of other breakfast items, and diners could spend countless mornings at Eggsperience without boring their taste buds. The chefs don't stop at breakfast, either. They simply transition to lunch, when they grill Cajun avocado burgers and pair gourmet chicken-salad sandwiches with a soup of the day.
Splash Landings Indoor Aquatic Center's year-round indoor water park brims with swimmers of all ages and skill levels enjoying its watery attractions, which range from a zero-depth entry pool for kids, a relaxing whirlpool, and slides. Soaring above the pool are vintage model airplanes sporting vintage model water wings, and lifeguards stand throughout the facility to ensure tykes are protected. The staff also prepares visitors for safe splashing with a wide array of swimming lessons offered year-round.
Since its inception in 1999, Adagio Teas has filled the cups of its ever-growing customer base with farm-fresh gourmet teas harvested from across the globe. Seasoned sippers and new tea drinkers alike gather around the fragrant vapors of Adagio's expansive selection, which includes thousands of unique green, chai, and herbal teas. In addition to its stockpile of potables, Adagio Teas puts an innovative spin on tea ware with a varied collection of ceramic sets, Asian-inspired pots, and electric kettles that purr when plugged in or tickled gently with unused leaves. Adagio Teas' products fill the virtual shelves of its online store, and can also be found in many gourmet and health-food shops.
Knives flick quickly through pieces of carefully selected fruit, dicing sweet produce into bite-sized pieces at Chill Bubble Tea. Organic frozen yogurt cradles just-sliced toppings such as mango, berries, and bananas, flaunting fat-free and kosher status and the ability to inspire brain-freeze research. Springy pearls cruise through cool, customizable cups of bubble tea in flavors including watermelon, coconut, and cotton candy. Timi loose-leaf tea leaves, picked by hand as carefully as a king's birthday crown, steep in steaming cups beneath modish crimson lights and release delicate dispatches to nostrils.
The menu at Illusion Bar Grill Cafe reads like a culinary map of Europe. Inside the relaxing lounge space, guests can start their journey in Italy by digging into paninis bursting with fresh veggies and savory meats. Next, it's on to Greece with a plate of hummus and Greek fries arranged in the shape of Dionysus giving the shaka sign. Pierogis transport diners further north in the continent, where bottles and drafts of Polish, Russian, and German beer complement the potato-stuffed dumplings. Finally, homemade tiramisu and an Espresso martini whisk taste buds back to the country where their journey began.
At J Bean Coffee Shop friendly coffee experts summon jets of steam to whip up lattes and cappuccinos, creating intricate designs in the layers of foam and froth. The independent, locally-run shop recreates the ambience of a cozy Italian café, with every drink handmade to order the way Renaissance-era baristas used to do it. Guests can munch on grilled paninis and wraps as they sip strong espresso or dark-roast coffee, or treat tastebuds to a flood of sweetness with shakes, mochas, caramel lattes, and creamy gelato.