Overlooking the rolling fairways of Tam O'Shanter Golf Course, The Howard Street Inn serves up tasty plates of pub fare and helpings of crisply televised sports. Tongues waltz with morsels of deli and grilled sandwiches, a dozen different Angus burgers, pizza, and seafood during Friday's fish fry. Domestic and imported drafts, as well as specialty cocktails and bottled wines, wash down bitter memories of second-place finishes in the soapbox derby. A covered patio grants sweeping views of the links, while 15 flat-screen TVs afford unparalleled views of live games from NFL, MLB, and NCAA packages.
Pickwick Theatre, home to one of the Chicago area’s largest theaters, showcases the latest Hollywood blockbusters inside a historic, registered-landmark building. Patrons flood their visual and aural receptors with the theater’s current list of films displayed on one of three screens, including an expansive main auditorium that seats 1,000 people or mannequins comically brought to life. Popcorn and soda keep bodily hungers sated throughout films' airtime and prevent stomach growls from interrupting key dialogue.
Terra Sounds School of Music & Arts doesn?t just look for book smarts when procuring its staff of expert instructors. The school of art and music places equal importance on backgrounds in stage performance, organizing art shows, and studying a foreign language. Here, instructors with a well-rounded approach to their subjects connect more easily with their students, introducing them to the Italian alphabet in a language class, helping them learn guitar chords during a music class, or instilling the proper way to make an origami swan out of a speeding ticket in an art class.
After 6 years of award winning instruction in dance and the performing arts, VPA has launched its brand new Adult Program. This exciting new program offers an array of dance and fitness classes suitable for all levels, from the beginner to the seasoned veteran.
House-made cuisine isn't supposed to be flashy, and Mario's Mondo Cafe doesn't try to impress diners with anything beyond an unwavering dedication to Old World flavors. Inspired by generations of family recipes, Chef Mario cobbles together a menu of familiar Italian staples while incorporating local and sustainably sourced ingredients whenever possible. The Chicago Tribune praised the restaurant for its commitments to tradition and unpretentious comfort food, calling the eatery, "a casual, hidden treasure."
Even the decor aims to create a cozy ambiance. Butcher paper covers the tabletops and a single shelf lines the pale orange walls, displaying a variety of homestyle mementos, such as framed pictures and bronzed kickball trophies.
Since 1968, running D'Agostinos has been a family affair, like eating Thanksgiving dinner, or getting mad about Scrabble. First opened by Joe and Jan D'Agostino, the Wrigleyville corner pizzeria has grown to include three additional locations across Chicago, each of which is run by a member of the D'Agostino clan. Metromix sums up the appeal, comparing the restaurant to "an intimate Italian spot in a movie" complete with "snuggling couples, heaping servings of homemade pasta, [and] red-checked tablecloths." It’s in this setting that diners dig into specialty thin crust and deep dish pies scattered with fresh mushrooms, giardiniera, meatballs, eight types of cheese, and other toppings.