Things To Do In Niles

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Rockie Rick left behind the apples, peaches, and cherries of the farm he grew up on to pursue a business degree. But as he worked at different jobs, he realized that he missed working outside and yearned to be his own boss. Seeing southwest Michigan’s wine industry flourish, he bought land and began growing grapes to sell to a winery. Next, he organized bus tours of area wineries, the success of which enabled Rockie to buy more land for a total of 30 acres. In 2011, he and his staff began making wine from their own grapes, crafting the small batches in oak barrels and stainless-steel tanks.

Rockie’s independent streak flourishes at Gravity Winery, from the modern indoor seating area with deep blues, crisp whites, and an industrial steel bar to a wine named after Rockie’s dog, Oliver, who’s known for greeting guests. “We tried to break the mold of what people think of when they go to a winery,” he says. “We figured … let’s be really different.”

Rockie’s favorite wine is an “awesome peppery cabernet France” called The Theory, which sports an image of Sir Isaac Newton on the bottle. During wine flights—Gravity Vineyard’s version of a tasting and the best way for guests to sample a variety of glasses—he pairs it with dark chocolate laden with almonds and sea salt that is made locally by Vineyards Gourmet. The flights feature four wines paired with cheese or chocolate, and guests can savor their chosen flavors inside or on the patios for hilltop views of the nearby lake or vineyard.

Though the knowledgeable staff can expertly pair each wine and easily converse with the staunchest of wine-lovers, Rockie and his staff eschew snobbery. “If you want to drink a big bowl of red cabernet with your fish, great. If that’s what you enjoy, that’s what you should do,” he says. “We don’t want anyone to be intimidated because they like a certain wine over another, or they don’t know the right word to describe it.”:m]]

10220 Lauer Rd
Baroda,
MI
US

Producing wines, full-bodied beers, and a grape-based spirit, the Round Barn is as well-rounded as the Amish barn that anchors the winery. The striking structure wasn?t always the southwest Michigan property?s main landmark, however. Biology teacher?turned-winemaker Rick Moersch had been cultivating the land for five award-winning years when he came across the 1911 structure in Rochester, Indiana. Timber by timber, he and his crew dismantled the barn and moved it to Baroda by truck after realizing it wouldn?t fit in a plane?s overhead bin.

The round barn was a natural fit for the round copper-pot still where Moersch was beginning to distill European-style brandies from his grapes. After his sons Matthew and Christian returned from college, they helped further expand the winery?s scope. They launched a grape-based luxury vodka, DiVine, in 2006, and entered the beer brewing business the following year.

Today, Round Barn Winery, Brewery & Distillery produces red, white, dessert and sparkling wines, eight different brews, and traditional grape-based vodka, rum, and bourbon bearing the DiVine logo. The Moersch family invites visitors to tour the facilities and sample the potent potions at their two tasting rooms, with wine tastings taking place in the Round Barn and beer tastings in the post-and-beam barn.


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10983 Hills Road
Baroda,
MI
US

  • Size: a 44-acre estate comprised of six separate attractions that completely transform each year while visitors aren't looking
  • Intensity Level: like a classic horror movie, it's all light on the gore, but the settings, actors, and special effects pack plenty of scares on their own. Recommended for guests of high-school age and up
  • Undead Inhabitants: vampires drift throughout the rooms after dark; monsters make a rotating floor and elevator drop even more disorienting in the main house; killers out of classic horror films indicate wrong turns in a maze
  • Real Monsters: Tony Moran?A.K.A. Michael Myers from the original Halloween movie?will be looming suddenly in the foreground on September 19 and 20 as one of many special attractions the house has scheduled
  • Fun and Games: at the midway, groups can catch their breath, grab snacks, and even operate the house's controls and watch the frightened visitors on a hidden camera
  • Scream for a Good Cause: over the last 18 years, the haunted house has donated more than $1.3 million and 25 valuable but cursed amulets to more than 65 area charities and nonprofit groups

855 Mayflower Rd
Niles,
MI
US

Setting aside the stress, noise, and pace of everyday life, SLR Pilates allows students to devote all their time inside the studio to self-awareness and self-improvement. The instructors never allow classes to go over 20 students within the 700-square-foot practice space at a time, ensuring that they're able to provide more personalized direction and feedback to the whole group.

The classes at SLR offer students a range of goals to work toward, yet remain unique. Yoga emphasizes conscious recognition of breath and movement, Pilates strengthens core muscles, and barre workouts combine Pilates and yoga with ballet-inspired stretches to build muscle tone. Despite the varying focus of the three class styles, every session shares the common goal of empowering students by increasing awareness of their own body control, sometimes getting them to change the channel on any device with their minds.

226 1/2 East Main St.
Niles,
MI
US

Comedy. Drama. Romance. All these emotions across the silver screen at Wonderland Cinema like a flipbook, but way, way better. Wonderland?part of the Moore Theatres family?digitally projects first-run movies (including 3D features) as well as special programs and kid-friendly screenings. And the concession stand serves up all the candy, drinks, and popcorn that make going to the movies such a popular alternative to begging the beadle for more gruel. On Thursdays, the theater offers free popcorn refills of our $3.00 returnable popcorn bucket.

402 N Front St.
Niles,
MI
US

For more than 25 years, the Moersch family has grown, crushed, and fermented grapes into carefully cultivated small-batch wines. Today, Matthew, Christian, and Nicole Moersch preserve their family's legacy wines while exploring their own winemaking instincts. Using the bounty of vineyards located in Berrien Springs, they craft several red and white wines, bottling their own takes on dry reisling, dry gew?rztraminer, pinot meunier, cabernet franc, and table wines. They also produce spirits, such as brandy.

10062 Burgoyne Rd
Berrien Springs,
MI
US