Bill's Place serves customers with brew-house favorites, wings, sandwiches, and a bevy of other tasty bites. Bill's famous jumbo wings ($.50 each for dine-in, $.60 for carryout), a house specialty, are smothered with a symphony of sauces, including hot, mild, garlic, barbecue, Cajun, and honey mustard, and served with dips for an extra cost. Veggie-heads with human arms can finger-attack the veggie basket, filled with dippable onion rings, green pepper rings, mushrooms, and cauliflower and a choice of large dipping sauce ($5.30). Chomp on chicken fingers ($4.25 for five with a small dipping sauce, $5.25 for a basket with fries and ranch sauce) or the beefy Bill's burger ($4.85) with a large side of fresh-cut french fries ($2.75) inside, where hanging televisions showcase sporting events and neon-signs light up the faces of ghost storytellers.
Housed inside the Old B&O Train Station, Rust Belt brews nine craft beers, with a handful more scheduled for release early next year. Each Saturday from noon to 5 p.m., fans of yeast and hops can gather 'round head brewer Lee Gidley as he guides them on a tour of the brewery, showing them equipment, explaining the brewing process, and doling out samples of the luscious liquid gold. When the half-hour tour concludes, everyone receives a commemorative Rust Belt Brewery T-shirt, a souvenir pint glass, and a jolly memory to overtake the brain space currently inhabited by knowledge of the Gigli plot. If the tour inspires a powerful thirst for more, Rust Belt sells growlers of their guzzleables to take home, and the neighboring Boxcar Lounge has Rust Belt on tap.
Renters of the Vault Lounge saunter past Imbibe Martini Bar's open-to-the-public service area, through a fortified door, and into the converted 100-year-old First Federal Bank saferoom, where they can kick off the most exclusive of festivities. Pop a bottle of bubbly surrounded by classic woodwork and wine racks, toasting to both the classy confines and the newfound knowledge of how it feels to be a million bucks.
For four generations, the same family has tilled the soil beneath the grape vines that thrive at Barrel Run Crossing Winery and Vineyard. Originally used to grow grain, hay, soybeans, and wheat, the land saw its first vines in 2006, and grapes have been planted each subsequent year. Now totaling 10 acres, up to eight grape varietals flourish on the land. The result of these planting efforts is a host of handcrafted wines and ciders, including 2012 Ohio Wine Competition award winners Tipsy Conductor and Engine Number 5. All of Barrel Run Crossing’s wines are available for sampling in the spacious tasting room and for purchase by the thimble, glass, or bottle.
Beach volleyball and bowling lanes seldom come in the same package—unless you happen to be at Kent Lanes. The indoor and outdoor facility pairs two regulation-size silica-sand beach-volleyball courts with an expansive arena of polished lanes, letting competitors hammer spikes and orchestrate strikes like 19th century railroad workers.
A full-service tiki bar stands beside the sandy courts, setting the tone with cold drinks and tropical tunes as spectators kick back at picnic tables and enjoy the live action of a game on a 50-inch flatscreen TV. Inside, guests can unwind at the 11th Frame, which serves pizza, traditional grill fare, and daily drink specials. Kent Lanes also hosts volleyball and bowling leagues for those looking for team camaraderie without having to endure a series of trust falls.
Delicious fuel springs from The Pufferbelly Ltd., a railroad-themed eatery in a refurbished train depot where canoes and stagecoaches hang from the ceiling. In addition to celebrating the steam engines of yore, the restaurant’s name hints at how diners fill their bellies to the brim after whiffing hearty Americana fare such as smoked St. Louis–style ribs and reubens made of corned beef or sautéed grouper. For Sunday brunch, cooks build a sprawling buffet from housemade muffins, eggs benedict, and crispy, made-to-order waffles. As festive as a piñata stuffed with birthday cakes, friendly staffers throw seasonal parties galore, from breezy autumn clam bakes to vibrant Mardi Gras fetes.