Jergel’s Rhythm Grille satisfies cravings. Whether a person is thirsting for a cold beer, hungering for a burger with pineapple on it, or hankering to hear their favorite song without their child providing arrhythmic percussion on an empty pot, they can find it in the two-story venue and eatery. At the head of the 17,000-square-foot space, a stage carries live shows by both national and regional acts, while audiences dance under colored lights or sit off to the side in a private booth with a shareable plate of seared duck breast. And those craving fresh air and quiet can find their goods on the outdoor patio, where they can sip a glass of wine and explore the rest of the menu's gourmet comfort fare.
When it comes to chicken wing sauces, Wing Warehouse has almost everyone's preference covered. Sweet, hot, dry rub, and "unbelievably hot" options dot the menu and include honey mustard, Caribbean Hot, Spicy Cajun, and Scorcher, which is made with ghost chili pepper. Local and imported beers give mouths a respite from the heat, as do burgers, sandwiches, and wraps.
Renters of the Vault Lounge saunter past Imbibe Martini Bar's open-to-the-public service area, through a fortified door, and into the converted 100-year-old First Federal Bank saferoom, where they can kick off the most exclusive of festivities. Pop a bottle of bubbly surrounded by classic woodwork and wine racks, toasting to both the classy confines and the newfound knowledge of how it feels to be a million bucks.
Bill's Place serves customers with brew-house favorites, wings, sandwiches, and a bevy of other tasty bites. Bill's famous jumbo wings ($.50 each for dine-in, $.60 for carryout), a house specialty, are smothered with a symphony of sauces, including hot, mild, garlic, barbecue, Cajun, and honey mustard, and served with dips for an extra cost. Veggie-heads with human arms can finger-attack the veggie basket, filled with dippable onion rings, green pepper rings, mushrooms, and cauliflower and a choice of large dipping sauce ($5.30). Chomp on chicken fingers ($4.25 for five with a small dipping sauce, $5.25 for a basket with fries and ranch sauce) or the beefy Bill's burger ($4.85) with a large side of fresh-cut french fries ($2.75) inside, where hanging televisions showcase sporting events and neon-signs light up the faces of ghost storytellers.
Housed inside the Old B&O Train Station, Rust Belt brews nine craft beers, with a handful more scheduled for release early next year. Each Saturday from noon to 5 p.m., fans of yeast and hops can gather 'round head brewer Lee Gidley as he guides them on a tour of the brewery, showing them equipment, explaining the brewing process, and doling out samples of the luscious liquid gold. When the half-hour tour concludes, everyone receives a commemorative Rust Belt Brewery T-shirt, a souvenir pint glass, and a jolly memory to overtake the brain space currently inhabited by knowledge of the Gigli plot. If the tour inspires a powerful thirst for more, Rust Belt sells growlers of their guzzleables to take home, and the neighboring Boxcar Lounge has Rust Belt on tap.
For four generations, the same family has tilled the soil beneath the grape vines that thrive at Barrel Run Crossing Winery and Vineyard. Originally used to grow grain, hay, soybeans, and wheat, the land saw its first vines in 2006, and grapes have been planted each subsequent year. Now totaling 10 acres, up to eight grape varietals flourish on the land. The result of these planting efforts is a host of handcrafted wines and ciders, including 2012 Ohio Wine Competition award winners Tipsy Conductor and Engine Number 5. All of Barrel Run Crossing’s wines are available for sampling in the spacious tasting room and for purchase by the thimble, glass, or bottle.