Grub Club's sandwich savants quell tummy mumblings by creating an extensive menu of made-to-order sandwiches and burgers loaded with fresh ingredients. Dine like English aristocracy with a 12-inch Sir Anthony sub ($6.55) and its breadbasket-bursting mound of savory grilled steak and chicken topped with provolone, onions, mushrooms, and steak sauce, or build your own creation with a choice of two meats, one cheese, toppings, and dressing ($4 for 6", $9 for 16"). Half-pound burgers proudly sate even the most elephantine cravings, including the ultramacho Holy Cow ($7.25) and its exclamation-inducing combo of pepper jack, jalapeño cheddar, and XX hot sauce. Flip a nine-sided die to decide which sauce to request on your chicken wings ($5.95 for 12), with tantalizing options that include butter garlic, hot ranch, and barbecue.
At El Jalapenos, servers bustle between tables and through kitchen doors carrying plates of queso fundido, chicken fajitas, and carnitas. Here, armed with margaritas and overstuffed burritos, guests can savor a Mexican meal that's as relaxing as a nap underneath a warm tortilla blanket. Slice into carne asada or La Oaxaquena—grilled steak served with poblano peppers, bacon, ham, cheese, beans, and rice. Or, grab a tortilla filled with pork al pastor, stir-fried peppers, and refried beans. El Jalapeno has vegetarian options, too, including spinach enchiladas and cheese quesadillas.
CiCi’s Pizza combines the variety of a family-friendly buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese, resulting in more than 28 signature pizzas. The buffet is stocked with a plethora of fresh pastas, such as cavatappi noodles with classic marinara or alfredo sauce, as well as fully customizable signature salads. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.
We make hot hand-dipped donuts made to order! Pick from over 24 specialty donuts, or create your own from our glazes and toppings. We have over 15 glazes and 22 toppings. Your choices are endless! We also have breakfast sandwiches & bagels. Our special treat is our Hole-In-One, your choice of donut, topped with ice cream!!
Dairy Queen offers a cool respite for overheating tongue buds, dousing them with a chilly mélange of ice cream and other delectable frozen treats. The signature Blizzard's chunky charms are inescapable, with classic candies, such as Butterfinger, Oreos, and Snickers, and other flavor options, including Georgia Mud Fudge, blended to unmatched thickness with creamy soft serve (up to $4.29). The Peanut Buster Parfait (up to $3.59) slathers vanilla ice cream in fudge and peanuts for an appealingly layered delight. This location balances the frozen power of the Blizzard alongside the fiery brawn and dashing good looks of the zesty Flame Thrower chicken sandwich ($3.99) or the ranch-slathered peaks of the hearty chicken wrap ($1.49).
Established in 1933, The Hub has since excelled at cooking up simmering chili, grilled dogs, burgers, and fries to please its patrons. Check the menu and try the franks with or without The Hub’s original chili sauce and onions ($0.99), or wrap your meat cylinder in a thick blanket of batter and call it a corn dog ($1.29). The Hub's burger with cheese ($4.50) pairs well with a boat of fries and sauce ($4.75) or crispy onion rings ($4). Customers can eat indoors or, when the weather warms up, consume their chili-clad cache under a canopy of sunlight while watching the bats and balls frolicking inside the adjoining batting cages.