At El Jalapenos, servers bustle between tables and through kitchen doors carrying plates of queso fundido, chicken fajitas, and carnitas. Here, armed with margaritas and overstuffed burritos, guests can savor a Mexican meal that's as relaxing as a nap underneath a warm tortilla blanket. Slice into carne asada or La Oaxaquena—grilled steak served with poblano peppers, bacon, ham, cheese, beans, and rice. Or, grab a tortilla filled with pork al pastor, stir-fried peppers, and refried beans. El Jalapeno has vegetarian options, too, including spinach enchiladas and cheese quesadillas.
The first Cleats Club Seat Grille was founded in 1996 in North Royalton?but since then, the colorful sports pub has expanded to seven franchise locations around Northeast Ohio. Perhaps this spread was due in part to their signature chicken wings, which are served traditional or boneless and drenched in one of 18 zesty sauces. Diners can even forego the typical chicken wing altogether for Cleats' Water Wings, which use crispy fantail shrimp. An expansive sports-themed menu also highlights rich pub grub such as half-pound burgers, melts, mac 'n' cheese bowls, and slow-cooked ribs.
Although they specialize in traditional New York-style pizza, the chefs at Gus' Italian Grille also add their own spin to their creations. Consider the baked potato pizza?a medley of bacon, ranch, cheddar, and mozzarella cheeses, the pie replicates the tastes of the signature dish without the need for tinfoil or a potato farm. The family-owned eatery is also home to pierogis, pasta dishes, and saucy buffalo wings.
Tamari takes its name from the Argentinean Huarpe people’s word meaning “to do everything with passion,” and the staff heeds it as a call to action. Executive Chef Roger Li expresses this joie de vivre through a bold menu of Latin, Asian, and European cuisine, uniting cultures through food like a model of the 1933 World's Fair made from fondant. Lobster-tempura maki tempts mouths alongside shrimp tacos garnished with yuzu-margarita foam and scottish salmon paired with chimichurri and ginger polenta. While dining, guests take part in a rich, interactive experience, sipping exotic açai mimosas and watching chefs prepare shareable tapas or custom-made menus in an open-pit kitchen. Altogether, the combination of unexpected flavor from the kitchen and unhindered elegance from the dining room has earned Tamari a great deal of respect. The Pittsburgh Post-Gazette, for instance, named it on its Best Dining: Top Dishes list, and CBS Pittsburgh ranked it at the top of its list of Best Outdoor Dining options.
CiCi’s Pizza combines the variety of a family-friendly buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese, resulting in more than 28 signature pizzas. The buffet is stocked with a plethora of fresh pastas, such as cavatappi noodles with classic marinara or alfredo sauce, as well as fully customizable signature salads. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.
When it comes to chicken wing sauces, Wing Warehouse has almost everyone's preference covered. Sweet, hot, dry rub, and "unbelievably hot" options dot the menu and include honey mustard, Caribbean Hot, Spicy Cajun, and Scorcher, which is made with ghost chili pepper. Local and imported beers give mouths a respite from the heat, as do burgers, sandwiches, and wraps.