As the plus sign in its name suggests, Blush Restaurant + Lounge is an equation: it adds the indulgence of fine dining to the splendor of nightlife in Santa Barbara to create one lavish experience. Executive chef Brandon Worrell relies on seasonal Californian cuisine to craft his menu, which features small bites such as bacon and brie flatbread and lobster mac and cheese. The menu also boasts exquisite entrees, including roasted Chilean sea bass with saffron beurre blanc. Guests can enjoy inventive signature cocktails beside a fire on the patio, or they can relax inside, where dozens of lights strung from the ceiling create a mesmerizing starry effect.
What do dancers at the Monte Carlo Ballet, the Royal Danish Ballet, and the Joffrey Ballet have in common? Besides the supernatural ability to walk on their toes, they got their start with The Ventura County Ballet Company. The school rigorously trains its students in Russian-style ballet, then shares the results with the community with full-scale, professional performances of classic works such as?The Nutcracker.
From their perch on a dining table, Blu Orkid’s eponymous flowers watch over the restaurant’s hustle and bustle, which begins as bakers knead fresh bread in the early morning and ends once dinner plates are rounded up after midnight. Breakfasts of frittatas and brioche french toast pique appetites for lunches and dinners of tuna-almondine sandwiches, pears poached in port and topped with bleu cheese, and salmon flavored with miso and meyer lemons. In the bakery, chefs torch sugar atop crème brûulée and serve chocolate lava cake. They dish out their gourmet treats at sunny patio tables or indoors amid palm fronds, blue mood lighting, and chandeliers that wish they could feel love.
Guests to Sevtap Winery's newly expanded tasting room are greeted by the creator of these handcrafted, small-batch wines before delving into five handpicked samples of the Bordeaux variety. Both vino veterans and novices will enjoy the intimacy of the boutique-like space, including the chalkboard walls, where sippers may illustrate their newfound love of cabernet or merlot, or compose a practice break-up letter to a long-distance sommelier. On weekends, live music entertains eardrums while taste buds languor in fermented luxury, and all tasting pairs leave with their very own bottle of Serendipity sauvignon blanc 2010 to continue their wine-soaked sojourn in the comfort of their own home or the nearest public library with a BYOB policy.
Every Thursday, Comedy Hideaway ushers in a lineup of HBO- and Comedy Central-anointed performers, its stage still echoing with the bygone riffs of such national acts as Zach Galifianakis and Whitney Cummings. The club's founder, Andrey Belikov, often hosts and performs at the evening's revues, spinning impressions of his Ukrainian father and detailing his foibles in American society. Between sets, guests avail themselves of a menu of Italian fare, sip laugh-loosening drinks, and stand in line for autographs from nationally touring microphone stands.