At Blacklake Golf Resort, players can choose any combination of challenges from three distinct nine-hole courses, each representing a unique feature of playing golf within the varied landscape of the Central Coast. Sea breezes drift up from the valley to the Canyons course's elevated tee boxes. The Oaks course ventures away from the clubhouse to wind through a forest of towering oak trees, its undulating grass and smooth walkways shaded by the abundant branches of those mighty oaks. To begin the Lakes course, a short, 143-yard hole heralds the inviting nature of the compact layout and wide fairways, all before a monstrous 573-yard par 5 finishes the round.
Open from dawn to dusk, Blacklake Golf Resort also features practice facilities, including a 275-yard driving range and two putting, chipping, and pitching greens on which to improve your techniques. During lessons, the staff (http://blacklake.com/staff/) of PGA professionals works to improve players' fundamentals without sacrificing the fun, relaxing nature of the sport.
Course at a Glance:
* Three nine-hole courses (par 36, 36, and 35)
* Total yardages from the back tees: 3,276, 3,125, and 2,909
* Three sets of tees per hole
Hot Dog on a Stick Founder Dave Barham opened his first Hot Dog on a Stick in Santa Monica in 1946, and the company has since burgeoned into an employee-owned franchise that's more than 100 eateries strong and spans 11 states. Best known for a 100% turkey hot dog dunked in corn-bread batter made from Dave's mother's recipe and cooked in soy oil, Hot Dog on a Stick also pioneered the dipping and be-sticking of mild american and spicy jalapeño jack cheese. Smiling employees in red-, white-, and blue-striped uniforms with, as Dave put it, "a splash of lemonade," hand over cherry, lime, sugar-free, or original lemonade that they make fresh every two hours by squeezing Ventura County lemons until they cry.
With a stay at Historic Santa Maria Inn, you'll be centrally located in Santa Maria, steps from Santa Maria Valley Discovery Museum and minutes from Simas Park. This spa hotel is within close proximity of Natural Hisotry Museum and Marian and Severson Theaters.
Make yourself at home in one of the 164 air-conditioned rooms featuring refrigerators and flat-screen televisions. Rooms have private balconies. Wired and wireless Internet access is complimentary, while video-game consoles and premium TV channels are also offered to provide entertainment. Bathrooms feature shower/tub combinations, designer toiletries, and hair dryers.
Rec, Spa, Premium Amenities
DonÃât miss out on the many recreational opportunities, including a nightclub, an outdoor pool, and a spa tub. This hotel also features complimentary wireless Internet access, concierge services, and gift shops/newsstands.
Enjoy a meal at a restaurant or in a coffee shop/café. Or stay in and take advantage of the hotel's room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include audiovisual equipment, complimentary newspapers in the lobby, and dry cleaning/laundry services. Planning an event in Santa Maria? This hotel has 10,000 square feet (929 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. A roundtrip airport shuttle is provided at no charge.
Instead of bellying up to a bar, visitors to Avant Tapas & Wine can savor ambrosial tastes?such as Inception chardonnay, Hitching Post pinot noir, and Falcone syrah?at the Wine Wall. Here, a dispensing system measures out exact pours of 52 wines hailing from California?s other wine country?the prolific central coast. Visitors immerse their taste buds in sips of diverse varietals from 20 regional wineries, such as Ground Effect Wine Co. in San Luis Obispo and Hoyt Family Vineyards in Malibu, all produced next door at Terravant Wine Company and enjoyed in Avant?s industrial warehouse confines.
Guests can also pair wines with the celebrated cuisine of chef Robin Reynolds, who harnesses her extensive culinary training and her roots as a Santa Barbara County native to infuse her morsels with local flavors, from hormone-free rib eye to produce picked from nearby organic gardens. While swirling vibrant reds or sweet whites in their glasses, diners take in live music three nights a week or peruse the establishment during tours.
Committed to providing fresh pours, the winetenders of Gather Wine Bar uncork only 25 to 35 of their carefully curated central-coast wines each week. Knowledgeable staff can recommend a bottle for customers to pair with charcuterie plates, flatbread pizzas, and gourmet pub snacks such as bacon-wrapped dates. Alternatively, themed wine flights can provide a cross section of a single varietal or eclectic tastes from an array of vines. Live music acts and singles events create an upbeat atmosphere on many nights, and catered parties can gather small groups around a fire pit or feed 100 or more people with unlimited appetizers from the bar.
Dragon Pearl Tea is grown organically in a fashion similar to techniques used for thousands of years, sustaining the ancient traditions of tea farming and culture in the Fujian Mountians. No chemicals are ever used in growing and processesing the tea.