Rice & Roll serves traditional Japanese sushi rolls, teriyaki dishes, and fried-rice entrees. Diners looking for a traditional experience can pair a lobster roll with a dragon roll, cutting the spicy tuna and eel with the more subtle flavors of lobster and crab. Those looking for something a little different may opt for specialty rolls like the King of the Castle with shrimp tempura, cream cheese, and spicy crab, or the Spicy Yum Yum with deep-fried shredded crab and chili sauce. Chicken, shrimp, beef, and salmon bento boxes offer miniature meals, complete with teriyaki meats, shrimp and vegetable tempura, california rolls, and spring rolls.
A waterfall of shells dangles above the mantel, upon which a parrot perches. The bar is crafted from carved wood and framed with transoms of stained glass. Walking through the door at Cafe Cusco, it's difficult for guests not to be enchanted by the interior, especially if they're lucky enough to score one of the sumptuous booths, whose wood and stained glass echo the bar, and whose tapestry-wrapped cushions cosset them better than their mother's lap. This decor sets the scene for comforting plates of Peruvian food such as lomo saltado, with its zesty tamari sauce and tomatoes, and arroz con mariscos, a tumble of seafood and rice cooked with white wine and red pepper.
A destination for authentic Vietnamese cuisine, the staff of Lam Tuyen Vietnamese Cuisine helps guide diners through the menu of traditional and gluten-free cuisine. During lunch or dinner, stop in for crispy homemade pot stickers, pho, and tea or smoothies with chewy boba.
The Alli's Family Restaurant building has been refilling tanks along Historic Route 66 for 80 years. It began as a gas station, but then took on the mantle of restaurant and has never looked back or at the sun. The eatery's Facebook page contains sneak peeks from the full menu and includes breakfast, lunch, and dinner dishes. Chicken-fried chicken and its menu companions are hearty enough to sustain patrons on road trips, whether their road trips are from Chicago to LA or the result of a stick in the middle of the highway.
HuHot Mongolian Grill's cooks specialize in the stir fry. They work before a truly enormous grill, searing meats, noodles, and veggies in glazes of 12 Asian-inspired sauces. Rather than concoct the recipes themselves, though, they leave the specific composition of each dish up to the customer. Diners choose a protein and accompaniments such as bean sprouts, broccoli, and cilantro, as well as sauces that range from mild hoisin to a searingly spicy barbecue sauce called Khan's Revenge.
Brewing their own line of beans and building sandwiches and salads behind the bar, the staff of Jammin Java relieves coffee cravings as well as hunger pangs. The espresso machine whirs to life as baristas steam milk to create lattes, cappuccinos, and puffy foam clouds shaped like manatees. Stop by in the morning for pastries. In the afternoons and evenings, you can munch on sandwiches stuffed with roast beef, hickory turkey, and fresh, crispy veggies.