A member of the Teleflora network, which lets customers order flowers online and get them delivered that same day, Floral Designs & Events produces arrangements for all occasions. Their floral works of art range from romantic bouquets of long-stemmed roses, bridal bouquets made from fragrant gardenias, and birthday centerpieces, including one that's a cake made out of pink roses, hydrangea, miniature carnations, and chrysanthemums, designed for people with frosting phobias. Floral Designs & Events also collaborates with clients to design thematic arrangements for special events including weddings.
The talented chefs at Green Olive Grill unite low-cholesterol ingredients, Middle Eastern spices, and heirloom recipes to form a menu of fresh Mediterranean cuisine. The veggie falafel sandwich swaddles lettuce, tomatoes, and onions in a toasty pita blanket ($4.95), while the schawarma beef sandwich mutes bellowing stomachs with flame-broiled tri tip steak before they blurt out Social Security numbers ($5.95). Green Olive entrees––such as the kafta plate featuring two skewers of expertly seasoned ground beef ($9.95)––arrive with an entourage of hummus dip, rice pilaf, pita bread, and a choice of salad or vegetables. While noshing on nutritious morsels, diners can moisten their jugulars with a deluge of classic lebanese mint lemonade ($2.50).
At PACIFIC PARK AUTO CARE They like to say “the technicians love a challenge” the owner OSCAR NAJERA said “We love to diagnose problems that other people have failed to diagnose and we have a great success rate.” PACIFIC PARK AUTO CARE provides electrical work, computer diagnostics, factory recommended services.
Juicy tidbits of chocolate-dunked fruit arrive on the doorsteps of family and friends, done up in colorful bouquets and candy boxes by the skilled fruit arrangers at Edible Arrangements' more than 1,100 franchises worldwide. The company's in-house chocolatiers drizzle albion strawberries and daisy pineapples in a trio of chocolate flavors. Once properly chocolated, the workers organize the preservative-free sweets into lush arrangements that resemble flowers in bloom. Customers can choose to plop their bouquets in a variety of vessels, including vases, mugs, and sports- or holiday-themed containers that add a personal touch to the edible gifts. Alternatively, customers can opt to adorn gifts with the cheery, red lids of candy boxes, nestling 12 chocolate-dipped morsels inside to build anticipation and determine if loved ones have x-ray vision as they guess whether fruit will come dusted in shredded coconut or drizzled in white chocolate.
Gol Brazilian Restaurant's cooks prepare top sirloin, bacon-wrapped pork, chicken hearts, and other meats in the traditional gaucho style—by skewering them onto metal rods and slow-roasting them over charcoal. Besides the succulent churrasco selections, a buffet of fresh, flavorful salads and hot dishes such as spaghetti carbonara and croquettes round out the menu. Patrons can sip fresh fruit juices, beer, or wine and finish meals with creamy flan and other desserts while observing the footwork of Brazilian soccer teams on the flat-screen TV.