Rebel’s Rock evokes a traditional Irish county pub, where a cozy atmosphere complements made-from-scratch dishes and a draft-only beer selection. The menu lists three poutine variations, including Dawnes Mess, an Irish interpretation sporting three irish cheeses, Trimelston beef gravy, and a charming brogue ($7). Requisite Irish eats abound, from shepherd's pie ($10) to fish and chips, made with beer-battered North Pacific haddock ($10/5 oz.; $14/10 oz.). The Rebel burger flouts the rules with its combination of a juicy patty and house-made square sausage and its fondness for drag racing ($10).
With its wood-panelled walls, dartboards, and impressive collection of draft beers (not included in this Groupon), The Brassie Pub brings all of the pocket-watch and penny-farthing panache of a British public house to Toronto. The alehouse menu serves up North American favourites alongside traditional English pub eats.
Although it now has more than 430 locations in 28 countries, Hooters wasn’t always welcomed by the public. In fact, when it opened in October 1983 in Clearwater, Florida, the founders of the restaurant were “quickly detained for impersonating restaurateurs,” according to the company's website. But the restaurant was able to prove it was more than just a pretty face—that it was serious about serving tasty American food and frosty brews—and its popularity exploded in the decades to follow.
Amid its beach-themed vibe and flat-screen TVs, Hooters still fuels appetites with original chicken wings, burgers, sandwiches, and fresh salads. Of course, nobody carries those casual eats and icy pitchers better than the Hooters girls. To complement their friendly smiles, their uniforms hark back to the ones the original waitresses wore in 1983: orange hot shorts and white tank tops with the emblematic owl on the front—though that owl has lost its Lionel Richie perm.
Kiwi partners with the Cambridge Farmer?s Market to bring its patrons fresh, locally acquired ingredients. In fact, the staff brings those ingredients to guests in the finished form of plates such as hand tossed pizzas, lamb cevapi, NY strips, and blackened salmon. However, there are vegetarian options, such as the veggie burger. The eatery offers breakfast, lunch, and dinner, with a culinary blend that's Italian, American, and Canadian.
Junior's Sportsbar & Grill treats guests to a smorgasbord of hearty pub fare, including wings available in more than 50 different flavours, flatbread pizzas, and beefy hamburgers. Guests pair ice-cold beers with plates of fish and chips or philly steak sandwiches as they watch sports on TV.
The Kitchener-Waterloo Symphony was founded out of necessity; in 1945, the Grand Philharmonic Choir was preparing a recital and needed tuneful accompaniment for the harmonic voices. Once its backup duty was over, however, the newly convened orchestra quickly established itself as an independent source for both classical and pops concerts performing more than 100 concerts annually in the Waterloo region. Now home to 52 on-staff musicians, the orchestra continues its decades-long tradition at venues around Kitchener, Waterloo, Guelph, and Cambridge. From his position as music director, Edwin Outwater oversees the joyful noise, which ranges from baroque to Beethoven to the Beatles and Broadway. Since assuming the role in 2007, Outwater has been one of the orchestra's most vigorous boosters, arranging the group's first commercial recording in a decade, engineering an exploration of prog rock in collaboration with the Institute for Quantum Computing, and knitting sweaters for each musician's instrument.