Food & Drink in Norland

Select Local Merchants

Within the tropical green walls of La Parrilla Rotisserie & Grill, cooks caringly squeeze lemon and lime wedges over fresh shrimp and octopus morsels before passing the plates off to servers who run the tangy ceviche to awaiting diners. The cooks then turn toward their flame grill where they flay tender pork to join with juicy whole chickens that they slid off the rotisserie only moments ago. Their traditional Peruvian and Dominican dishes usually hit the table alongside fluffy yellow rice, plantains, and garlic potatoes.

3456 Red Rd.
Miramar,
FL
US

Just as the name suggests, the dishes at Smitty’s Grille get their flavor from the flickering flames of the eatery’s grill. Smoky barbecued pork and brisket pile onto Smitty’s signature pulled barbecue sandwiches, while chefs fire beef short ribs over the same flame. Famous for their lasagna, Smitty's also flips burgers—Angus beef, turkey, and veggie—and coats wings in seven tasty marinades, including teriyaki, garlic, and hot sauce.

12328 Miramar Pkwy
Miramar,
FL
US

Ocean Market Seafood's fishermen cast their lines and nets in the sea every day to snag the fresh mahi-mahi, shrimp, and tuna that crowd the market's enormous display cases. Customers can fill bags or 28-gallon hats with spiny Florida lobster ($12.99/lb.), or line white platters with wild-caught red snapper ($7.99/lb.) and live blue crabs ($5.95/lb.) for patriotic feasts. Friendly staffers also pile lunch plates ($6.99+) to curb midday hunger, and oysters on the half shell ($8.50/dozen) make ideal hors d'oeuvres or platforms for Barbie-doll dioramas of The Birth of Venus.

3408 Red Rd
Miramar,
FL
US

Drawing inspiration from South American cuisine, the cooks at Che, Pibe Argentinian Grill roast hearty meats such as new york strip steaks and short ribs, and fish like Atlantic sea bass and salmon over an open flame. The Sun Sentinel also praised their "light and flaky" empanadas for "devilishly generous portions of shredded chicken or ground beef" in a 2007 review. But the chefs have even more tricks up their sleeves?they incorporate Italian influences into dishes such as marinara-sauced pastas and homemade tiramisu.

In the casual dining room, waiters pass these and other menu items onto tables illuminated by cylindrical pendant lamps. Opposite the seating, a countertop dominates the space with its polished granite surface and constant demands that staffers shine its mosaic tiles.

11040 Pembroke Rd.
Miramar,
FL
US

Tulum's Mission and Vision is to create an environment where our customer's complete satisfaction is our drive and shared goal.

14395 Miramar Pkwy
Miramar,
FL
US

Sushi N Thai, which is open daily, brims with staff ready to adorn tables with steaming dishes of crispy, sauce-slathered thai duck ($17) or other classic Thai or Japanese dishes from its extensive dinner menu. The Beauty and the Beast roll ($10) sets tuna and eel, the star-crossed lovers of the marine world, in an ensemble of scallions, avocado, asparagus, and masago. Drunken noodles ($12) sway eaters into the slippery embrace of mixed vegetables, basil, and rice noodles sautéed with egg, and the kake udon ($10) dunks broccoli and black mushrooms in a hot bath of japanese wheat noodles. Thai curries ($13–$17), like traffic lights in heaven, can be summoned in red, green, or yellow varieties at the customer's whim.

2106 Mission St
Santa Cruz,
CA
US

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