Ocean Market Seafood's fishermen cast their lines and nets in the sea every day to snag the fresh mahi-mahi, shrimp, and tuna that crowd the market's enormous display cases. Customers can fill bags or 28-gallon hats with spiny Florida lobster ($12.99/lb.), or line white platters with wild-caught red snapper ($7.99/lb.) and live blue crabs ($5.95/lb.) for patriotic feasts. Friendly staffers also pile lunch plates ($6.99+) to curb midday hunger, and oysters on the half shell ($8.50/dozen) make ideal hors d'oeuvres or platforms for Barbie-doll dioramas of The Birth of Venus.
Enjoy a freshly tossed pizza loaded with toppings at Domino's Pizza in Pembroke Pines.
Both low-fat and gluten-free options are available here.
Don't go off the grid! With the free wifi at Domino's Pizza, you can surf the web and get some work done.
If you're more interested in a cozy night at home, Domino's Pizza also offers delivery and take-out options.
Delicious food is never hard to find, but it is hard to find at the right price. Domino's Pizza is making it happen.
Early risers and night owls alike can enjoy Domino's Pizza since it serves breakfast, lunch, and dinner.
Laurenzo's Cafe is the perfect place for sweethearts to share a plate of pasta Bolognese in North Miami Beach's North Miami Beach.
Check out the flavorful, healthy and vegan menu items at Laurenzo's Cafe.
The whole family can enjoy a meal at Laurenzo's Cafe with its kid-friendly fare.
You can't book your table ahead of time at Laurenzo's Cafe, so show up early for your pick of tables.
You can also grab your grub to go.
It's time to gather up the party people. Serve them great food from Laurenzo's Cafe.
You'll also find plenty of safe spaces to lock up your bike if you prefer to cycle to the restaurant.
You can enjoy a delicious meal at Laurenzo's Cafe for a bargain rate, with most tabs there running well under $15 per person.
Stop by for three square meals a day — Laurenzo's Cafe serves breakfast, lunch, and dinner.
Jacob’s Classic Market is a full-service specialty-food store that carries an assortment of gourmet groceries, including farm-fresh produce, prime meats and poultry, fine wines, and delicious premade food items. Avoid the hustle, bustle, and rustling ghost whispers of poultry poltergeist that are par for the course at major supermarket chains, and enjoy the quaint atmosphere of Jacob’s Classic Market. Patrons can peruse a wide selection of freshly baked breads and pastries, organic and kosher products, garden-fresh fruits and vegetables, and quality meats, cut to order. In the wine cellar, Jacob’s helpful employees are available to assist you in your selection of Type A grape bloods. Visit the gourmet food bar to sample savory selections such as roasted chicken ($7.99), homemade challah bread ($3.99), homespun cheese pizza ($12.99 for 16”), or hearty made-from-scratch soups ($5.99+ for a quart). Enjoy a cup of joe from the full-service coffee bar as you stroll through this specialty market, dreaming of the increasingly tiny meals planned for your collection of Russian nesting dolls.
The Cheese Course pampers dairy devotees with more than 150 artisanal cheeses, plus a thoughtfully constructed menu of delectable comestibles. Regional trios of cheeses ($12.95) allow connoisseurs to expand their palates without undergoing primordial tongue stretching. Nibble your way through a patriotic mélange of American cheeses that includes Cypress Grove Humboldt Fog goat cheese (CA), Old Chatham camembert (NY), and Pleasant Ridge Reserve (WI), or snack on a Franco-centric sampling of Sainte-Maure, camembert, and comté. Each trio comes with accoutrements such as sliced baguettes and sundried tomato pesto, but more substantial hungers can also be halted with the help of an array of sandwiches, such as an albacore white tuna melt with gruyere ($8.45), or with the greeneried goodness of a salad, such as English field greens with blue cheese, caramelized walnuts, and mustard-shallot vinaigrette ($7.95). Breakfast items, such as herb omelette baguettes ($8.45) and homemade quiche ($8.45), are served morning, noon, and night, creating a dangerous paradox of logic in which every meal is the most important of the day.
Captain Jim's Seafood serves ocean-fresh seafood year round, but a special item shows up on the menu from October to May. Those are the months when captains pull medium, large, jumbo, and even colossus-sized stone crab claws from the ocean. From there, it's just a short trip to Captain Jim's kitchen and the plates out in the dining room. But whether an order calls for crab claws or blackened mahi mahi, the restaurant lives up to its motto: "from our boats to your table." In fact, a glance at the Facebook page might even reveal photos of Captain Jim himself?smiling out on the ocean?with the day's catch and soon-to-be dinner right in his hand.
Back on land, chefs prep most of these fish entrees in one of three styles: grilled, blackened, or fried. They then plate the fish alongside hush puppies, saut?ed spinach, and steamed veggies. They might even incorporate the seafood into pasta or grits?or leave it behind entirely for "dry dock options" such as ribeye steak, key lime pie, or fish that were raised on land.